Founded in 1726, Château de Pommard combines three hundred years of savoir-faire and the innovative vision of Famille Carabello-Baum for the future. Wine lovers and critics agree the conversion to biodynamic viticulture is producing honest, energetic wines infused with an unmistakable sense of place while preserving the planet where we all live.
Chateau de Pommard Chassagne-Montrachet Premier Cru Morgeot 2020
$168.00
With its golden hue, this Chassagne-Montrachet Premier Cru reveals a refined nose with minerality and pleasant salinity. On the palate, the attack is fresh and energetic, immediately displaying the power and generosity of this wine. The finish is long-lasting with great persistency.
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About brand
Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines –Pinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.
Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. At 20 hectares, Château de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.
With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.
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In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity.
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Chateau d’Anglès Classique Blanc 2018
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Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
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Alain Geoffroy Chablis Grand Cru Les Clos 2018
Pale gold in colour with green glints. Bright, luminous and limpid.
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fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels
Chateau Gouprie Pomerol 2017
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.