Showing 13–24 of 39 results

Chateau dā€™AnglĆØs Grand Vin Blanc 2017

$31.90
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish. Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14Ā°C. If served too cold, the wine will not develop its full aroma. Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
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Chateau de Pommard Corton Charlemagne Grand Cru 2016

$255.00
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnā€™t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine. Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir. Recommended Serving Temperature: 12Ā°C Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese For sales inquiry please contact order@maltwineasia.com.
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Domaine Roc de lā€™Abbaye Sancerre 2022

$90.00
Terrior: Pink, black & grey flint Varietal: 100% Sauvignon Blanc Colour: Pale golden hue Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango. Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline. Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
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Domaine Albert Mann Pinot Gris 2022

$57.00
This wine is part of Albert Mannā€™s Tradition range, recognisable thanks to the label designed by FranƧois Bruetschy. These wines are made to bring their grape variety to the fore, and here itā€™s the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate youā€™ll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette. Pinot Gris Albert MannĀ serve at a temperature ofĀ 12Ā°C. It will pair perfectly with the following dishes:Ā Ballotine de volaille aux noisettes,Ā Piccata de veau aux courgettesĀ ,Ā Orechiettes au thon, citron et fleurs de cĆ¢pres.
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Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2018

$86.00
Produced organically and biodynamically, this Gewurztraminer Grand Cru offers up notes of exotic fruits, citrus fruits and flowers, such as rose and sweet spices. Supple and generous, it is balanced by a nice freshness which allows it to reach exemplary finesse. Pair with slightly spicy foods.
Gewurztraminer Grand Cru SteingrĆ¼bler Albert MannĀ serve at a temperature ofĀ 12Ā°C. It will pair perfectly with the following dishes:Ā Curry de crevettes,Ā Souris d'agneau confite,Ā Terrine de foie gras aux prunes.
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Chateau Malartic Lagraviere Blanc 2018

$118.00
The Pessac-LĆ©ognan white 2018 is intense on the nose with pleasant aromas of stone fruit, citrus and green apple. It is a balanced white Bordeaux wine, tense, and with a freshness enhanced by a wonderful minerality. This very delicious wine develops a great aromatic bouquet on the finish, which also boasts fantastic length. 80% Sauvignon, 20% SĆ©millon ā€œThe 2018 Malartic Lagraviere 2018 Blanc is a blend of 90% Sauvignon Blanc and 10% SĆ©millon. It was fermented in oak barrels, 55% new. It opens with alluring scents of fresh pears, Golden Delicious apples and juicy peaches, followed by hints of nutmeg, dill seed and honeysuckle. The medium to full-bodied palate delivers bags of apple and stone fruit flavors with a racy line and oily suggestion to the texture, finishing on a lingering spicy note. Drink 2022-2035.ā€ ā€“ Janvier at James Suckling
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Chateau de Pommard Corton Charlemagne Grand Cru 2019

$280.00
The juice dedicated to our Corton-Charlemagne Grand CruĀ  is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnā€™t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine. Corton Charlemagne Grand Cru is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir. Recommended Serving Temperature: 12Ā°C Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese
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Chateau de Pommard Chassagne-Montrachet Premier Cru Morgeot 2020

$168.00
With its golden hue, this Chassagne-Montrachet Premier Cru reveals a refined nose with minerality and pleasant salinity. On the palate, the attack is fresh and energetic, immediately displaying the power and generosity of this wine. The finish is long-lasting with great persistency.
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Chateau de Pommard Santenay Premier Cru ā€œLa MaladiĆØreā€ 2018

$120.00
Behind its pale lemon colour, the Santenay Premier Cru ā€œLa MaladiĆØreā€ hides intense aromas of lemon, yellow peach, and tropical fruit. Its refreshing palate reveals a certain sweetness, highlighted by vanilla and smoke. The lightly saline finish evolves pleasantly before ending with a touch of mint. Recommended Serving Temperature: 12Ā°C
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Chateau de Pommard Chassagne – Montrachet 2021

$158.00
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.  
HARVEST: September 27, 2021
AGING:Ā 15 months in French oak barrels
PRODUCTION:Ā 608 bottles
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J. DenuziĆØre Condrieu 2020

$108.00
Viognier is the only varietal grown in Condrieu, and makes smooth, generous wines. These are a pale, golden colour with a glimmer of green, and are both fresh and highly aromatic. Scents include floral perfumes, particularly violets, and fruity notes of mango, white peach and apricot. At their peak, there is also a discernible touch of musk, gingerbread and tobacco. 100 % Viognier
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J. DenuziĆØre Saint-Joseph Blanc 2021

$72.00
The wines are well-balanced and full of flavour, yellow in colour with a glimmer of green and a structure that changes according to the planting. Marsanne requires a dry, hot climate with plenty of sunshine, but is robust and vigorous and can thrive in the poorest of soils. Its wines are powerful, with medium acidity. Floral aromas develop on ageing, alongside notes of hazelnuts. 100% Marsanne
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