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Bumbu : The Original
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.
Bourbon, Promotion, Whisky
Woodford Reserve® Master Collection Cherry Wood Smoked Barley0 out of 5(0)
The Woodford Reserve Master’s Collection has traditionally honored the pioneering and innovative production processes established at our Woodford County distillery in the 1830s by owner Oscar Pepper and Master Distiller James Crow. Today that pioneering spirit is embodied in the Woodford Reserve Distillery’s Master’s Collection series and it’s latest release – Cherry Wood Smoked Barley.
Mash Bill : 70% corn, 20% cherry smoked malt, 10% distiller’s malt
The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon.
- Appearance : Rich amber
- Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice.
- Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel.
- Finish : Long smoked almond notes fade into a rich cherry fruit jam.
BenRiach Authenticus Aged 30 Years0 out of 5(0)
BenRiach Authenticus aged 30 years is a rare opportunity to experience peated Speyside single malt dating back to the 1980s. As the oldest expression in our peated range, we believe BenRiach Authenticus will impress with its distinguished profile. An unusually richly peated Speyside, Authenticus beguiles with its fusion of ripe, developed sweetness and aromatic peat smoke. 1 cask matured: bourbon barrels.
Colour: Polished red wood
Nose: A delightful balance of wild honey and peat combine perfectly with a touch of allspice. Distant soft fruits add hints of yellow pear, melon and peach to the sweet, smoky nose.
Palate: An exquisite combination of spiced oak, soft, creamy vanilla and summer fruits with a dusting of cocoa. An infusion of sweet peat reek gently builds, adding an intriguing herbal, smoky contrast to the unique character. In the finish, a rush of sweet, wild honey provides a lovely contrast to this lively, intense expression.SKU: BNR05-NV00700-WS
Promotion, Scotch, Whisky
Glenglassaugh Single Cask 40 Years 1978 Cask 1 SEA Edition0 out of 5(0)
Since 1875, Glenglassaugh distillery has sat quietly on the edge of the picturesque Sandend Bay, breathing in the North Sea air which flows through its warehouses and invigorates its sweet Highland spirit with notes of the sea. Silent for a period of more than 20 years, the distillery was re-awakened in 2008 and its stills brought back to life. Unearthed from the coastal warehouses, a rare collection of vintage casks were discovered from before the distillery fell quiet.
These forgotten whiskies can now be experienced as part of our Glenglassaugh rare cask series. Glenglassaugh rare casks are a discovery to be made, each cask telling its own story. All casks are bottled without chill filtration, for natural character, with the pure colour drawn entirely from the wood of the cask.
This is the first single cask that Glenglassaugh’s Master Blender, Dr Rachel Barrie has chosen to be bottled for South East Asia.
Colour of walnut wood. On the nose, you get cherry brandy and caramelized orange with cassis and dark chocolate. On the palate, heather honey, orange and lemon sugar syrup with pineapple cream, cherry cake and lingering currants.
There is only 524 bottles available for South East Asia.SKU: GGS17-NV00700-WS
Japanese, Promotion, Whisky
Kamiki Intense Wood Whisky0 out of 5(0)
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Kamiki INTENSE has got acknowledgements from:
- 2018 “PLATINUM” Award from SIP
- 2018 “DOUBLE GOLD” San Diego Spirits Competition
- 2018 “SILVER” San Francisco Spirits Competition
- 2018 “GOLD” from CIGAR and SPIRITS magazine competition
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
Finish: Hints of toffee and a long lasting finish with a zest of green tea.SKU: KMK02-NV00500-WJ
BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead0 out of 5(0)
Aged : 27 years
Cask Type : Madeira
Appearance : Burnt Sienna orange.
Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper.
Palate : Nectarine, fig roll and clotted cream open on the palate.SKU: BNR18-NV00700-WS