|Country of Origin|
|Alcohol by Volume|
Dictador Aged 20 Years
Dictador 20 Years rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in a steel continuous column, to achieve this signature full-bodied rum. Aged in oak barrels, allowing for the development of deep, rich flavours. Once it has achieved a full body and perfect taste, the rum is then meticulously bottled and sent all around the world to be enjoyed.
Intense dark amber colour. Big on the nose with soft caramel, vanilla, smoky honey, toffee, dry seeds, roasted coffee and a rich rounded oak sensation. In the mouth, it is very soft and round, yet big and full flavoured, with caramel, vanilla, cocoa and roasted honey – a strong and rare texture. Received Double Gold at the San Francisco World Spirits Competition 2012 and WSWA Convention 2012.
Dictador 2 Masters Laballe 19760 out of 5(0)
A 41-year-old Dictador Rum from a 1976 single vintage cask, finished in Bourbon barrels and then shipped to Laballe in Armagnac, where it further spent six months in an interesting Black Gascon oak cask, medium toasted.
Nose : Great complexity and soft vanilla extract, crème caramel, almond butter, banana leaf esters, punctuated by dried apples and figs, as well as powerful phenols.
Palate : It expands and coats the palate with rich dark chocolate, mocha and toasted pecans as an overlay to the more expansive sea-salt caramel and maple bar, going into a long supple finish that lingers with nice touches of caramel apple and high-grade marzipan.
Color : Dark and brooding mahogany with brass accents, going out into a fine light golden rim with high viscosity and nice ‘legs’ showing in the glass.
Matured in Black Gascon oak cask
Time of Finishing: 6 monthsSKU: DTD08-NV00700-RM
Dictador CAPITULO I 22 Years Old Port Cask Colombian Aged Rum 19980 out of 5(0)
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : Exceptionally fruity, with big notes of juicy tropical fruits such as pineapple and mango. This is backed with a lovely rich vanilla note and some oak spices for depth.
- Palate : A rich and rounded palate of vanilla, white chocolate and chopped almonds, with a hint of strawberry and cassis. Rich and fruity.
- Finish : More of the cassis and white chocolate notes with hints of raspberry too.
Total bottles : 900SKU: DTD26-NV00700-RM
Dictador 2 Masters Hardy Summer Blend 1976/19780 out of 5(0)
Dictador rum single vintage casks 1976 and 1978 finished in Sherry casks and then shipped to Hardy in Cognac, where it was further carefully blended by Master Bouilly who used his Chauffe Légère 350 liters oak cask from 1954 for the process. The rum spent at least 7 months in Cognac cask and due to the taste profile was called ÉTÉ which means SUMMER.
Nose : Immediate vanilla, fudge and butterscotch, but a character reminiscent of a great Cognac as well with some dried figs and apricots, then pencil shavings and hints of damp earth. Truly rich and complex.
Palate : This heady tipple coats the palate with an impressive array of flavonoids including an overlay of nutmeg on milk chocolate, toffee, sea-salt caramel and a beautiful softness without the sweetness, a great marriage. There is a rise on the mid-palate before it fades slowly into a minute-long supple and silky finish that is pierced only by flashes of oak, pure rum character and raisins.
Color : A deep mahogany with flashes of gold and bronze out to the rim, showing immense viscosity with long painted legs in the glass.
Matured in Chauffe Légère 1954
Time of Finishing: 7 monthsSKU: DTD07-NV00700-RM
Dictador 2 Masters Chateau d’Arche 19800 out of 5(0)
A 37 year-old Dictador Rum from a 1980 single vintage cask finished in whisky barrels then shipped to Château d’Arche in Sauternes, Bordeaux, France, where it further spent six months in American oak barrels of 225 litres. It is a typical size for Bordeaux wines. This barrel has been filled up with Château d’Arche for the vintage 2014.
Nose : A plethora of sweetness with vanilla crème brulée, dark caramel-coated chocolate and plenty of dried fruits including figs, dates and quince, then hints of toasted bread and orange rind.
Palate : Quite an interesting marriage with marzipan, dried apricots and cloudberry marmalade over maple syrup, milk chocolate and crème brulée. Once the initial burn dissipates, true rum character comes through overtaking the “foreign” flavours and it finishes nicely with a relatively balanced supple golden fruit cake with hints of toast. Fine and supple.
Color : A firm dark bronze going out into a lighter golden hue at the rim, showing high viscosity with fine long legs in the glass.
Matured in Fine American Oak medium heat
Time of Finishing: 6 monthsSKU: DTD04-NV00700-RM
TEEDA Aged 5 Years0 out of 5(0)
Mr. Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for ‘sun’, which ties in company motto “From Okinawa to The World”.
Nose : Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste : A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish : Spicy cinnamon, maple syrup and apricot on the finish.SKU: TED01-NV00700-RM