Rum

Inspired by the legend of the ocean princess-dragon, we finished the finest Japanese and Pacific rums in Mizunara – Japanese Oak Casks before filtering through washed ashore and bleached Japanese corals to create a perfectly smooth blend with hints of Japanese tropical fruits on the nose and spiced-vanilla in the finish. Minoki Rum is

• World’s first Mizunara cask finished Rum
• World’s first Coral Filtered Rum
• World’s first Rum Brand with a cause of coral protection & restoration

Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the company’s main theme is “From Okinawa to The World”! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish