Kokuryu Daiginjo 1800ml
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season.
Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.
This sake is immensely popular as a gift.
Recommended way to drink: Chill to 5 - 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.
Grade: Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
Chateau d’Anglès Classique Blanc 2019
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Woodford Reserve® Double Oaked + FREE Woodford Reserve Old Fashioned Cocktail Syrup
Woodford Reserve Double Oaked is an innovative approach to twice-barreled bourbon that creates a rich and colorful flavor unlike any other bourbon in the market. Starting with Woodford Reserve Kentucky Straight Bourbon Whiskey, which is matured in handcrafted new white oak barrels; the bourbon is then uniquely matured for a second time in another new barrel. The second barrel is deeply toasted before a light charring, creating the unique flavors of Woodford Reserve Double Oaked - a smooth, full-bodied bourbon with a long, rich finish.
Woodford Reserve Old Fashioned Cocktail Syrup
Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned, the world’s favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness compliment the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®.
ABV: 0.5%
Expiry: August 2025
Please enjoy responsibly.
Woodford Reserve® Bourbon + FREE Woodford Reserve Old Fashioned Cocktail Syrup
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes.
Woodford Reserve is built around flavour. The bourbon has a rich texture of flavours that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavours of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.
Woodford Reserve Old Fashioned Cocktail Syrup
Woodford Reserve® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned, the world’s favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness compliment the beautifully complex and perfectly balanced flavor of the world’s finest bourbon, Woodford Reserve®.
ABV: 0.5%
Expiry: August 2025
Please enjoy responsibly.
Starward Muscat Cask
Starward Muscat | Single Malt Australian Whisky
Fully Matured in Muscat Barrels; combination of fresh and charred barrels In a Starward first, this single malt whisky was fully matured for 4 years in Muscat barrels from Rutherglen, Victoria. Australia produces some of the finest Muscat fortified wine, and we are lucky to have access to these barrels within a day's drive of our distillery.
Our distillers used two parcels of locally sourced casks, wet filled and charred. The whisky absorbed the brightly perfumed aroma from the wet filled casks while the charred casks provided caramelized Muscat undertones and a toasty oak profile.
Our team are no strangers to experimenting with fortified wine. Our very first whisky, Solera, is fully matured in Apera barrels while our previous Dolce and Tawny releases show further variation in our fortified wine barrel maturation.
This latest Projects release is a nod to the iconic Muscat grape, balancing the deliciously sweet, sticky characters with soft oak spice from the barrels. Featuring notes of toasted almond, raisins, and cinnamon, it's delicisous sipped neat and fits perfectly around the dinner table.
Nose: Toasted almonds and raisins, topped with sweet and juicy lychees.
Palate: Imagine a plate of hot sticky cinnamon spice buns, straight out of the oven. Smooth and delicate, with hints of toasted oak and liquorice.
Vilmart & Cie Coeur de Cuvee 2014
On the eye, straw-yellow colour is accompanied with a fine persistent mousse. On the nose, it has subtle notes of flowers and fresh fruits which subtle lemon flavours. On the palate, it has aromas of butter, “crème brûlée” and spices blossom and awaken taste buds. It is a gourmand and generous wine with an exceptional freshness.
80% Chardonnay, 20% Pinot Noir
A perfect pairing for crayfish and porcini mushrooms, scallop tartare or a “foie gras” pan-fried will bring depth and a beautiful aromatic evolution.
Jack Daniel’s Tennessee Apple
Highly versatile, deliciously smooth, refreshing and sessionable, Jack Apple combines our proprietary crisp, green apple liqueur with the unique and unmistakable character of Jack Daniel’s.
It’s an apple flavored whiskey* that only Jack Daniel’s can deliver - easily enjoyed at home in a refreshing cocktail, as a chilled shot shared amongst friends or sipped slowly on the rocks.
Tasting Notes
- Aroma: Crisp green apple and classic Old No. 7 cues of caramel, oak and a soft spice.
- Taste: Fresh cut apples combined with warm caramel and toffee that balance the classic spice of Old No. 7. All at 70 proof.
- Finish: Rich and smooth with sweet apples and a touch of toasted oak.
DAN Yamahai Junmai Daiginjo (Bizen Omachi)
Suppin Rumiko no Sake Muroka Nama Genshu No.6
‘Suppin’ translates into ‘to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ‘Pure Rice’ sake made without charcoal filtration, pasteurisation or dilution. Robust and full flavour.
Tasting Note: Displays a vibrant, pale lemon colour in the glass. Aromatics take some time to emerge, and while only mildly intense the aromas are quite complex with notes of white flowers and acacia, layered over pear, green apple, custard and white chocolate. There's a good weight to this sake on the palate, creamy and textural, showing excellent umami feel. As with the nose this is notably complex with flavours of pear, apple, hints of lychee and green melon, custard and white chocolate. Excellent. Serve chilled.
- Rice Type : Yamadanishiki (Koji) & Hattannishiki (Kakemai)
- Rice Polishing Ratio : 60%
- Sake Meter Value : -
- Acidity : -
BenMarco Malbec 2020
BenMarco Malbec brings together the best components of the Los Chacayes soil, such as its alluvial character with excellent permeability.
The wine is a testimony of Valle de Uco, endowed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length.
BenMarco Malbec pairs well with grilled red meats, sausages, seasoned or roasted pork, hard cheeses and pasta with meat-based sauces.
Handpicked Regional Selection Rosé 2020
The colour is a clear light salmon. The nose has vibrant red fruit and spice aromas, and the palate has juicy fruit flavours and savoury notes. This wine is perfect for sipping on its own and will pair handsomely with a range of foods. A youthful wine made to drink while young and fresh.
Food Pairing: Pan fried rainbow trout with new potatoes, smoked salmon and cucumber sandwiches, sushi, vegetarian frittata, antipasto.
Wine Style: Crisp & Refreshing, Soft & Fruity
Recommended Serving Temperature: 8-12°C