The London N°1 Blue Gin Miniature
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
Ferdinand’s Saar Dry Gin Magnum 1500 ML
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Colombian Treasure
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes.
Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product.
Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries.
Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
Gin Mare Capri
Nose: Fragrant, aromatic herbaceous notes.
Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food.
Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
Gin Mare
Nose: Fragrant, aromatic herbaceous notes.
Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food.
Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
Fords Gin
There are countless brands that offer creative twists on the traditional gin formula: Hendricks, with cucumber and rose; Aviation, with lavender and sarsaparilla; The Botanist, with mint and chamomile. While all of these newer brands provide exciting variations on the typical gin flavor profile, their ability to deliver effectively in a wide range of cocktails is limited. Fords is the melding of both worlds, in that our high juniper content firmly establishes our credentials as a classic London dry, but has a unique blend of florals, spices, and citrus underneath it to give it a more current twist.
- Aroma: Juniper, coriander & angelica up front with developing layers of citrus, jasmine & hints of vanilla in the background. Bright & expressive on the nose.
- Flavor: Fresh, round citrus profiles on the opening with a light sweetness and blossoming bouquet of orris, cassia & grapefruit.
- Texture: Medium body, viscous & silky on the palate. Long, lingering mouthfeel.
- Intangibles: Impeccably balanced without anyone botanical dominating. Finishes dry with full-figured notes of grapefruit peel & long-lasting juniper impression.
TOM COLLINS
Citrusy, Refreshing
- 2 parts Fords Gin
- 0.75 parts Lemon Juice
- 0.75 parts Simple Syrup
- 1.5 parts Soda
MOM Rocks
Always wear your invisible crown with MOM, the Queen of the Gins.
With a bottle design reminiscent of the London Punk scene in the 1970's, this gin captures the essence of the time in a classic London Dry recipe, but with a difference. It's juniper forward as you would expect, but with a smoothness on the palate and an unexpected spicy coriander finish.
Fragrant and herbaceous with notes of juniper, coriander and liquorice, lime zest and a pinch of black peppercorn.
Sakaki Gin XIX
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 19 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper, Lavender, Bay Leaf, Wasabi, Ginger, Ume Seed
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
Ferdinand’s Saar Dry Gin Jeroboam 3000 ML
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander