Craft Gin
Gin Mare Capri
Made with Italian bergamot from Calabria and lemons from Capri, along with Gin Mare’s four principal botanicals – Arbequina olive from Spain, rosemary from Greece, thyme from Turkey, and Italian sweet basil – Gin Mare Capri brings the very essence of the Mediterranean and the island of Capri to life through its authentic fresh citrus flavour profile.
Each bottle of Gin Mare Capri is made at their distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada.
TASTING NOTES
- Nose: Fragrant, aromatic herbaceous notes.
- Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food.
- Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
Colombian Treasure
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes.
Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product.
Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries.
Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
The London N°1 Blue Gin Miniature
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Fords Gin
There are countless brands that offer creative twists on the traditional gin formula: Hendricks, with cucumber and rose; Aviation, with lavender and sarsaparilla; The Botanist, with mint and chamomile. While all of these newer brands provide exciting variations on the typical gin flavor profile, their ability to deliver effectively in a wide range of cocktails is limited. Fords is the melding of both worlds, in that our high juniper content firmly establishes our credentials as a classic London dry, but has a unique blend of florals, spices, and citrus underneath it to give it a more current twist.
- Nose: Juniper, coriander & angelica up front with developing layers of citrus, jasmine & hints of vanilla in the background. Bright & expressive on the nose.
- Taste: Fresh, round citrus profiles on the opening with a light sweetness and blossoming bouquet of orris, cassia & grapefruit.
- Texture: Medium body, viscous & silky on the palate. Long, lingering mouthfeel.
- Intangibles: Impeccably balanced without anyone botanical dominating. Finishes dry with full-figured notes of grapefruit peel & long-lasting juniper impression.
Sakaki Gin XIX
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 19 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper, Lavender, Bay Leaf, Wasabi, Ginger, Ume Seed
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
Ferdinand’s Saar Dry Gin (Magnum 1.5L)
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Sakurao Gin Limited
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao Gin Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Mars Wa Bi Gin
MARS Wa Bi Gin is a Japanese gin that incorporates botanicals grown in the diverse natural environment of Kagoshima. By bringing out the characteristics of the material, the spiciness of coriander seeds enhances the flavor of juniper berries and harmonizes with nine botanicals harvested in various parts of Kagoshima, including kumquat harvested in Kaseda-tsunuki, Minamisatsuma
City, where the distillery is located. We finished this gin with a refreshing taste.
The botanical "Satsuma Button" is an original design of Satsuma ware that was revived by the painter Shiho Murota. It expresses Kagoshima's traditional techniques and nature.
Botanicals: Juniper Berry, Coriander Seed, Ginger, Green tea leaf, Saigon cinnamon leaf,Yuzu(Japanese citron), Hetsuka bitter orange, Lemon, Kumquat, Shell ginger, Perilla(Japanese herb)
On the nose it is spicy and soft with notes of ginger and juniper. On the palate it is herbaceous and citrusy , with clear notes of yuzu and green tea. The finish is long and fresh with citrus and bitter notes.
A dry gin with a bold citrus profile that makes it suitable for a Dry Martini.
The Gardener Gin
The Gardener Gin – Handcrafted by Brad Pitt, Tom Nichol, and Famille Perrin
Colour: Crystal Clear Nose: Pleasant juniper taste with a well-balanced citruses blackcurrants and mint background Palate: Mouth texture sublime and smooth. Perfectly straight balanced between juniper and citrus sneaking to the front End: Smooth and beautiful length lasting for ages
MOM Rocks
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