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Gonzalez Byass Nectar PX
The GlenDronach Kingsman Edition 1989 Vintage 29 Years
The expression is bottled at 50.1% ABV. Non chill-filtered and natural cask imparted colour.
Tasting Notes
- Colour : Tarnished copper.
- Nose : Dark field berry and plum skin on a base of aromatic bitters, sherry soaked walnut and vintage leather. Musk and cedar wood smolder on a slate and earthen floor.
- Palate : Dense autumn fruits meld with date, fig and treacle, rolling into black winter truffle, raisin and cocoa.
- Finish : Blackberry, tobacco leaf and date oil linger into the rich, deep finish.
[Bundle of 6] Grand Bateau Rouge 2020 by Chateau Beychevelle
Grand Bateau Rouge 2020 by Chateau Beychevelle
Bordeaux AOC, France
Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak. On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak. Medium bodied with ripe tannins and a savoury finish.
Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats. Ageing in oak barrels for 6 to 8 months.
The Glendronach Original 12 Years
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
- Colour: Deep amber-red gold.
- Nose: Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
- Taste: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2022
Gonzalez Byass Leonor Palo Cortado
A beautiful Palo Cortado sherry from Gonzalez Byass. Produced from Amontillado sherry, this ages for 12 years before bottling to give a lightly sweet and nutty wine. A bright mahogany colour with golden tones. Aromas of hazelnut and bitter orange waft from the glass. Smooth on the palate, balanced texture. Excellent drunk chilled as either an aperitif or as an accompaniment to food.
"A very elegant example of this rare type of Sherry, which combines the best of Fino freshness with Oloroso richness. Long finish with delicate dried-fruit and toasted-nut character. Drink now. Aged for 12 years in cask. Drink now." - 93 points, James Suckling
Domaine Albert Mann Riesling Grand Cru Schlossberg 2018
The colour is pale yellow with golden reflections. The nose is marked by floral notes such as hawthorn and linden. On the palate, the attack is tense and is underlined by minerality and chiselled acidity. There are lemony aromas. The structure is ample with nice bitters. Beautiful expression of a granite terroir. This wine exudes youth.
Bumbu : The Original
Our flagship Bumbu Rum is based on the original recipe created by 16th and 17th century sailors of the West Indies, who blended native Caribbean ingredients into their rum and called it “Bumbu” – truly the original craft spirit. Bumbu is distilled and bottled at a 123-year old distillery in Barbados from first class sugarcane selected from eight countries across the West Indies.
The finished blend is aged up to 15 years in once-used, grade-A bourbon barrels. These barrels have a medium dark colour, which gives Bumbu its rich colour and enhances the vanilla notes in its taste profile.
*Get a exclusive Bumbu Beach Towel with any Bumbu purchase, capped at 1.
BenMarco Expresivo 2021
Gualtallary is recognized for its calcareous alluvial soils, and BenMarco Expresivo is the utmost expression of its typicity. It is a lineal, fresh wine with aromas of blackberries, pepper tree and violets that perfectly complement its mineral notes, its balanced natural acidity and its firm tannins. Besides, it has great aging potential.
Aging: 14 months in French oak barrels (70% new, 30% second-use).
Food Pairing: Red meats, roasted pork tenderloin, hard cheeses and cream-based sauces.
Grape Varietals: 85% Malbec, 15% Cabernet Franc
"Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise with a medium to full body and a linear, persistent finish. Fine-grained tannins are in tune with its energy, delivering excellent drinkability. Shows the vibrancy and balance from this vintage. 85% malbec and 15% cabernet franc. Drink or hold." - James Suckling
Kokuryu Daiginjo
Using one of the most popular production methods, this sake expressed itself in its fullest, with a rich and fruity aroma. This is one of the best selections of daiginjo made in the cold season.
Crystal Dragon is made from domestically grown rice in a gradual low-temperature fermentation process. Kokuryu’s proprietary yeast gives it a graceful aroma and clean taste.
This sake is immensely popular as a gift.
Recommended way to drink: Chill to 5 - 10 degree Celsius
Tasting Notes: Fresh, fruity and smooth.
Grade: Daiginjo
Rice: Yamada Nishiki
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
Vilmart & Cie Grande Reserve
The blond colour with pale golden highlights announces a wine mostly composed of Pinot Noir and reflects perfect maturity. The effervescence is long-lasting, giving birth to a persistent and delicate mousse with fine bubbles. The first impression on the nose is marked by great intensity. She is opening on biscuit, mature wheat, pear, and cherry flavour. After a few seconds, the nose became wider. The iris, oak, celery, white pepper, and fine mineral aromas bring depth and complexity to the wine. With air, melted butter and toast notes appear, reflecting a harmonious evolution of the wine.
There is a fine balance between the primary aromas (fruits), secondary (biscuit, bread, butter) and tertiary (minerals and spices).
Blending is composed of 70 % Pinot Noir and 30 % Chardonnay classified Premier Cru and from vines in Rilly-la-Montagne. Ageing 10 months in large oak casks. No malolactic fermentation. Dosage 9g/L.
"A blend of pinot noir (70%) and chardonnay (30%), this has a profound sense of harmony on both the nose and palate. Aromas of grilled nuts, pepper and lightly spiced wild raspberry fruits are pristine, leading to a palate that has beautifully supple, fleshy texture. The acidity is assertive, not harsh; the depth, balance and concentration is really something. Drink now whilst fresh or up to three years." - 92 points, James Suckling
Gonzalez Byass Solera 1847
Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts.
This wine should be served slightly chilled, 10-12 ºC, in a small wine glass. Ideal as an aperitif with cheese, however also as a dessert wine with ice cream, or fruit-based desserts and with dried fruits.
"This is a big, lush, cream sherry with a ton of caramel and plum-cake character. However, it has bright acidity that gives lift and a lot of appeal at the raisiny finish. Drink now." - 92 points, James Suckling