Sakurao
SAKURAO Brewery and Distillery Co., Ltd. was founded in 1918 in the town of Sakurao in Hatsukaichi, Hiroshima. For over a hundred years, our distillation technique has been passed down through the generations and stories of our long and illustrious history have been shared throughout the world. While continuing to respect the traditional techniques cultivated over the years.
SAKURAO DISTILLERY is embarking on a new endeavor to produce Western-style liquor.
SAKURAO DISTILLERY was founded in 2018, directly facing the famous Miyajima World Heritage Site in the heart of Hatsukaichi City in Hiroshima. It is here that we set out to create our own single malt whisky. The unique characteristics of our region enhance the flavor of whisky. Hiroshima is blessed with a natural environment comprising of seaside and mountainous areas, making it an excellent place to produce whisky that perfectly embodies the unique characteristics of the region.
Sakurao Gin Limited
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao Gin Original
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao SG Exclusive Single Cask #5773
Sakurao Single Malt Sauternes Cask Finish
Aged in SAKURAO, Seto Island Sea
Aged in Sakurao where our story began. The casks that house our malt whisky are imparted with a hint of the aroma of the nearby Seto Inland Sea. Please enjoy the comfortable smokiness, the aroma of oak, and the long-lasting rich sweetness.
Cask Type: Aged in bourbon casks and then finished for 18 months in Sauternes casks Made 100% from malt, Distilled twiceTasting Note
Nose: Sweet - Honey, apple, cinnamon Taste: Indulgent - Custard, banana, pear Finish: Long - Honey, ripe fruits
Togouchi Single Malt Japanese Whisky
Aged in TOGOUCHI, Tunnel in the Forest
Aged in the Togouchi warehouse, surrounded by lush forests and clear streams. The aroma and taste are slowly refined as the cool breeze passes through all year round. Please enjoy the light and smooth taste, the clean sweetness, and the crisp aftertaste.
Cash Type: Bourbon barrel aged more than 3 years in Togochi tunnel Tasting Notes Colour: Golden Nose: Vanilla, apple, marmalade, melon Palate: Light and smooth, clean sweetness Finish: Refreshing and gentle, with a crisp finish
Sakurao Single Malt Japanese Whisky
Aged in SAKURAO, Seto Island Sea
Aged in Sakurao where our story began. The casks that house our malt whisky are imparted with a hint of the aroma of the nearby Seto Inland Sea. Please enjoy the comfortable smokiness, the aroma of oak, and the long-lasting rich sweetness.
Cask Type: 4 types of cask aged more than 3 years in Sakurao warehouseTasting Note
Colour: Dark Amber Nose: Raisin, orange, peach Taste: Vanilla sweetness balanced with moderate astringency and acidity Finish: Smoky and oaky, rich sweet