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The vintage A mild winter preceded a hot and humid spring, encouraging early vine budding. The hot and dry conditions recorded from mid-June were offset by salvaging rainy spells in mid-August, ensuring the berries’ proper ripening. The alternation of sunny days and cool nights in September was ideal for achieving optimal maturity. The winemaking and ageing The manually harvested grapes undergo a bespoke winemaking process in the estate’s plot-based fermenting room. Ageing is carried out in barrels (of which 40% are new). Blend The 2020 Amiral de Beychevelle is made from a blend of Cabernet Sauvignon (54%), Merlot (42%), Petit Verdot (4%) and Cabernet Franc (1%). Tasting Notes Nose: The expressive nose seduces with its floral fragrances, wherein notes of violet dominate. Palate: The beautifully fresh palate seduces with its powerful and silky tannins as well as its union of fruity (red fruits) and spicy aromas.

Medium-intense ruby red colour. Complex and elegant nose. Notes of ripe red fruit (cherry, red berries) floral (rose petals with a hint of chamomile) and mineral nuances. Good intensity on the palate, fresh, well- balanced, silky, mouth-filling and rounded. The tannins are well-integrated. Long and persistent finish with good freshness. Food pairings: Meat dishes such as game, red meats and seasoned cheeses.

Shiny garnet, it emerges with a fruity and Mediterranean presence, including almonds, carobs, red apple, cumin and strawberry jam. Correspondence on the palate, with smooth tannins and the appearance of notes reminiscent of fresh and macerated flowers. Very energetic and with excellent persistence. "Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 93 points, James Suckling