[Bundle of 2] Cocchi Americano Bundle (Rosa x Bianco)
Cocchi Dopo Teatro Vermouth Amaro
DOPO TEATRO VERMOUTH AMARO
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month 
Cocchi Grappa Dorée di Moscato
GRAPPA DORÉE
Giulio Cocchi has been producing spirits since the very beginning – and Grappa Dorée has played a role in the company’s history. The unique design of the label recalls the style of the age when this grappa was first produced while suggesting its powerful character and sophisticated balance. Today named as a “single vineyard” grappa, it is an absolutely pure spirit, the true expression of the Moscato aroma with an extremely appealing length of flavor.
CHARACTERISTICS
Pomace from the best Moscato d’Asti grapes is collected into bags, then after fermentation it is distilled in copper pot stills. A reserve grappa, aged minimum three years in Piedmont-style oak barrels.
Grappa Dorée show a bright golden color, as its name suggests; definitely intense aroma, delicate and powerful at the same time; a true expression of its original aromatic style; taste is soft, elegant, warming and consistent with the bouquet; the alcohol content is counterweighted with harmony and balance. A rare, 100% Moscato grappa. A full-bodied, unblended grappa.
HOW TO DRINK IT
Excellent after meal, best if served in small Art Déco glasses. Also a fantastic lady’s perfume – drops or spray style.
Enjoy it chilled or room temperature.
TECHNICAL DETAILS
Alcohol content: 40% Vol
Bottle content: 70 Cl.
Cocchi Brachetto d’Acqui
BRACHETTO D’ACQUI
The most characteristic of sweet red sparkling wines, it has been a constant throughout the history of Piedmontese wine. It grows on the gently rolling hills of the Upper Monferrato area, and ever since antiquity Acqui Terme has been its terroir of choice, and a diverse one, where this aromatic varietal finds its best expression
GRAPE VARIETY
100% Brachetto d’Acqui
VINIFICATION AND SPARKLING WINE MAKING
Bunches of grapes are harvested by hand and immediately pressed to obtain a very sweet and cherry red must, which will then ferment in autoclave. Thanks to this technique, the aromatic qualities of the grape pass to the wine, releasing its intense scent of rose and raspberry.
TASTING NOTES
Cherry red with light notes and a joyful foam; vibrant, fresh and stylish bouquet with an intense scent of rose; gentle, slightly tannic to balance the sweet aroma and grant a pleasant persistence.
It is the perfect party wine that goes naturally well with fresh fruits, pastries or elaborate desserts.
A young wine to be served chilled; ideal for bars and patisseries, it can be best presented in cup-shaped glasses with a garnish of wild berries.
Podere Le Ripi Lupi e Sirene Riserva 2018
Brunello di Montalcino DOCG
A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and iron notes. In the mouth, it offers purity and energy without it being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time.
Food Pairing: Serve with roasted meat, aged cheese, pizza, pasta, casseroles and grilled dishes.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in oak barrels and minimum aging of 18 months in cement vats
Grape variety: 100% Sangiovese
"An enticing blend of dusty rose, cinnamon and clove gives way to lifting traces of mint and dried strawberries as the sweetly spiced 2018 Brunello di Montalcino Riserva Lupi e Sirene blossoms in the glass. This is pure elegance, with velvety textures guided by fresh acidity and polished red and blue fruits complicated by a savory herbal thrust toward the close. The balance here is otherworldly. The 2018 finishes with unexpected vibrancy despite a web of fine tannins that grumble on as licorice notes slowly fade. Packed full of character and holding its power in reserve, the 2018 is a textural thrill ride. This is on a beautiful, yet slow, path to maturity." - VINOUS
Podere Le Ripi Sogni e Follia 2020
ROSSO DI MONTALCINO DOC
A deep ruby red with elegant orange shadows. In the nose, it expresses itself as a symphony of aromas going from an intense smell of cherry, strawberry, and violet to a fresh wild herbs aroma. For a Rosso di Montalcino, the wine is structured and refined, with a broad and smooth mouth and a long after taste.
Food Pairing: Serve with roast meat, aged cheeses, and pasta.
Recommended Serving Temperature: from 16° to 18°C.
Ageing: 24 months aging in big oak barrels, and eight month in cement
Grape variety: 100% Sangiovese
"The 2020 Rosso di Montalcino Sogni e Follia is wild and exotic, with a seductive blend of rose petals, cinnamon sticks and mentholated cherries forming its bouquet. This balances silky textures with vividly ripe wild berry fruits, zesty orange and juicy acidity in a way that I find wildly attractive. The 2020 leaves a coating of gently grippy tannins yet keeps the energy high, finishing with medium length as violet inner florals slowly fade." VINOUS
Podere Le Ripi Cielo d’Ulisse 2019
BRUNELLO DI MONTALCINO DOCG
Arnaldo Rivera Barolo DOCG Bussia 2019
Shiny garnet, it emerges with a fruity and Mediterranean presence, including almonds, carobs, red apple, cumin and strawberry jam. Correspondence on the palate, with smooth tannins and the appearance of notes reminiscent of fresh and macerated flowers. Very energetic and with excellent persistence.
"Quite dense and loamy on the nose with hints of dried red fruit and spice. Medium to full body and firm, fruit-coated tannins. Lots of energy and drive on the palate, giving a long, long finish. Give this plenty of time to unravel. Best from 2024." - 93 points, James Suckling
Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2021
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats.
Serving temperature 12° – 14°.
Arnaldo Rivera Barolo DOCG Undicicomuni 2019
A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages.
"There is no wine like this in the appellation" - Monica Larner, Robert Parker (The Wine Advocate)
- Varietal: 100% Nebbiolo.
- Vinification: Fermentation and maceration for about three weeks in stainless steel at a controlled temperature. Spontaneous malolactic fermentation in wood.
- Aging: 26 months in large casks followed by a further 6 months in concrete tanks.
- Average annual production: 50,000 bottles (4200 cases)
Tenuta San Guido Sassicaia 2020
It boasts a deep, ruby-red color with enticing aromas of dark fruits, cassis, and ripe berries, accompanied by subtle hints of cedar, tobacco, and earthy undertones. On the palate, Sassicaia 2020 delivers a rich and velvety experience, with well-integrated tannins and a complex flavor profile that combines blackcurrant, black cherry, and spices, culminating in a long and elegant finish. The wine's balance, structure, and impeccable aging potential make it a collector's gem and an exquisite companion to fine cuisine.
85% Cabernet Sauvignon, 15% Cabernet Franc
Tenuta San Guido Guidalberto 2021 (2nd Wine of Sassicaia)
In the 2021 vintage, Guidalberto displays a deep, ruby-red colour, characteristic of Sangiovese and Cabernet Sauvignon grapes. It offers an inviting bouquet with aromas of ripe blackberries, cherries, and subtle floral notes. On the palate, it delivers a harmonious and well-balanced experience with a mix of dark fruit flavours, spice, and hints of oak from the aging process. The tannins are refined and smooth, making it approachable in its youth but also suitable for aging.
60% Merlot 40% Cabernet Sauvignon