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Cocchi Vermouth Di Torino Riserva Venaria Reale
Original price was: $109.00.$99.00Current price is: $99.00.
Cocchi Dry Vermouth Di Torino
Original price was: $88.00.$79.50Current price is: $79.50.
Cocchi Dopo Teatro Vermouth Amaro
Original price was: $76.00.$69.00Current price is: $69.00.
DOPO TEATRO VERMOUTH AMARO
It’s a rare “evening vermouth” called Dopo Teatro on the wake of Piedmonts tradition to drink a small cup of cool vermouth with lemon zest in the evening, maybe after watching a performance in one of the historic theatres of the Savoy capital.
CHARACTERISTICS
Vermouth Amaro Cocchi has been created according to the original recipe by Giulio Cocchi where Artemisia was enriched with rhubarb, quassia wood, chiretta and a double infusion of cinchona.
The addition of Barolo Chinato to the base wine gives delicately red nuances and a further soft and complex note – totally Cocchi style.
HOW TO DRINK IT
The richness of the bitter principles makes this vermouth a tonic aperitif and a pleasant end of meal.
Today it is perfect as a bittering ingredient for the best cocktails.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cap after opening.
Once open, keep chilled and drink within a month
In stock
Additional information
About brand
Cocchi produces, since 1891, wine-based aperitifs and hundred percent Piedmontese sparkling wines following the best traditions of Asti area.
The winery has inherited from the founder Giulio Cocchi an unlimited liveliness and a deep quality research leading its products to be known and appreciated in the five continents.
All Cocchi products are wine-based and the recipes are those of the past, concealed upon the insights and intuitions of the same Giulio Cocchi.
What defines Cocchi style is then its simplicity and authenticity: the quality of the wine and of the other ingredients, the century-old technical expertise and a passion and creativity that have never failed over the years. Since 2012 Giulio Cocchi is inscribed in the National Register of the Historic Companies in Italy for its first 121 years of uninterrupted activity.
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Tasting Notes: The London Nº1 Sherry Cask has a pleasant, fragrant aroma with notes of juniper berries and mix of botanicals, enhanced by a subtle touch of wood with vinous sensations. Smooth, elegant and complex on the palate, with well-integrated notes of alcohol and wood. Long and velvety finish.
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Kamiki Intense Wood Whisky
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Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers
Nose: A perfectly balanced heather honey and sandalwood.
Palate: Sweet caramel, Japanese plum and balanced oak with peat
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Kamiki INTENSE has got acknowledgements from:
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Cocchi Vermouth Di Torino Riserva Venaria Reale
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category.
It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches.
Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency.
Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity – herbs from the Alps – and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth.
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. “Reserve” does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
Cocchi Storico Vermouth di Torino
COCCHI STORICO VERMOUTH DI TORINO
Vermouth di Torino is a collective heritage of Piedmont, which sees in the royal Savoy court as first big promoter of a product which, mainly starting from the late XVIII century, generated a flourishing industry which led Piedmont to become the Kingdom of Vermouth.
In occasion of the 120 years from the foundation, Storico Vermouth di Torino is again produced according to the original recipe of Giulio Cocchi. This vermouth belongs to the category of the sweet vermouths, or Italian vermouths, sweet and amber as indicated in the manuals of the late XIX century.
Storico Vermouth di Torino Cocchi has been the protagonist of the international rebirth of the top-of-the-range vermouths and the renovated interest of the great barmen for the denomination Vermouth di Torino so that it is also familiarly denominated “Cocchi Torino”.
In a very short time, it’s become one of the top-of-the-range Vermouths chosen in the best bars of the world.
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cork after opening.
Once open, keep chilled and drink within a month.
CHARACTERISTICS
The original recipe of Giulio Cocchi calls for the use of herbs such as Cinchona and rhubarb which lightly colour of brown the beautiful clear wine. In order to emphasize its amber tone, the addition of sugar browned on fire emphasizes its amber tone, giving together with colour also a special note to the taste: crunchy and cotton candy able to round all the bitter tastes without using vanilla.
A thrilling vermouth, rich in sensations: among the herbs and the aromatizing spices, Artemisia and citrus are the protagonists with their balanced bitter and citrusy notes which characterize Cocchi style.
A rich taste with vibrant notes of cocoa and bitter orange. From the infusion of some noble and balsamic woods, we have in the end light aromas of camphor and rosemary notes. Among the minor ingredients, herbs and woods with unique perfumes such as sandal, musk, myrrh and nutmeg.
HOW TO DRINK
Delicious when pure on ice and a small lemon zest, but also an essential base for the creation of the most classic cocktails from Negroni to Manhattan.
TECHNICAL INFO
Alcohol content: 16% Vol
Bottle content: 75 Cl
Ingredients: wine, sugar, alcohol, aromatic herbs infusion and spices.
Close the bottle with its cork after opening.
Once open, keep chilled and drink within a month. 
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With raw milk and plenty of Chardonnay grape juice used. A super nice scent that can only be created with premium fruits that is produced under excellent quality control. You can enjoy the sweetness and fruit juice of Chardonnay grape (10%) with raw milk. You can drink it with rock or soda, or just chill as it is.