Showing 253–264 of 669 results

Cocchi Americano Rosa

$68.00
COCCHI ROSA
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. The name ā€œAmericanoā€ is both due to the alcohol made bitter (ā€œamaricatoā€) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda. Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā€“ a real piece of history of our town. On its label the original futurist rooster designed in the 30ā€™s and representing his aperitif function (ā€œit awakes the appetiteā€) as well as one of the symbols of the town of Asti. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals. botanical-library-cocchi-rosa-new
CHARACTERISTICS
Cocchi Rosa name reminds us that itā€™s produced with red wines, from which it derives its colour and wild rose notes. Refined with natural extracts of flowers and spices, in particular gentian, cinchona and citrus as per the Americano Bianco but with the addition of saffron, vanilla and rose petals. Its beautiful red colour is completely natural and derives from the wine.
HOW TO DRINK IT
The classic version foresees a cocktail glass with ice cubes, a spray of soda and a zest of rose grapefruit. Soda can be pleasantly replaced with ginger beer, lemon soda and tonic water. In its spritz version, Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon. Garnish it with rosemary. The combination with spirits such as gin, vodka and mescal is particularly positive. Cocchi Rosa is a perfect ingredient for the new trend of ā€œlow octaneā€ cocktails, with a low alcohol content.
TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep chilled and drink within a month.
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Cocchi Vermouth Di Torino Riserva Venaria Reale

$109.00
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category. It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches. Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency. Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity ā€“ herbs from the Alps ā€“ and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth. botanical-library
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. ā€œReserveā€ does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.
HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.
DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
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Ferdinandā€™s Rose Vermouth

Original price was: $40.00.Current price is: $32.00.
Our Riesling based RosĆ© Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar valley. The bittersweet symphony is carefully crafted with hand-picked Riesling grapes and regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, bitter orange, cranberry, elderflower and passionflower. Cocktail ideas: Ā Ferdinandā€™s Rose Vermouth & Tonic
  • 50ml FerdinandĀ“s RosĆ© Vermouth
  • 100ml Grapefruit Tonic Water
  • Grapefruit wheel (garnish)
Pour Ferdinandā€™s Rose Vermouth and grapefruit tonic water into an ice-filled highball or rock glass. Gently stir together. Garnish with grapefruit wheel.
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[Bundle of 6] Grand Bateau Blanc 2022 by Chateau Beychevelle

Original price was: $252.00.Current price is: $202.00.
Grand Bateau Blanc 2022 by Chateau Beychevelle Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit).Ā  On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours.Ā  The new-oak flavours are present. Very nice balance between the oak, fruit and acidity.Ā  Excellent finish. 100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, ā€œbatonnageā€ is carried out.Ā  After blending and filtration, bottling is carried out in late spring following the harvest.
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Cockburn’s 2015 Late Bottle Vintage

$65.00
Late Bottled Vintage (LBV) Ports are wines of a single very good year that age in large oak vats between four and six years, until they reach an ideal level of maturity. LBVs are then bottled, ready to be enjoyed without the need for decanting as the natural sediment is left behind in the vat. They are rich, full-bodied wines with a smooth texture, mellowed over time by the wood ageing. This Late Bottled Vintage Port is sourced from the same vineyards that produce Cockburnā€™s famed Vintage Ports, namely the companyā€™s own Quinta dos Canais and Quinta do Vale Coelho properties, both located in the remote Douro Superior subregion. Deep crimson centre with an intense garnet rim. The very high quality of both the Touriga Franca and the Touriga Nacional in 2015 sings through the attractive floral aromas, where a rock rose fragrance is particularly evident. The wine is simultaneously full and smooth on the palate, with typical red fruit flavours ranging from raspberry and strawberry to red cherry. There is a fine, peppery spice element on the finish, which shows Cockburnā€™s trademark grip. This wine is fully mature and ready for pouring as it has been bottled free of sediment. Late Bottled Vintages, as the term implies, are bottled later than classic Vintage Ports (the latter after two years). Cockburnā€™s Late Bottled Vintage can be enjoyed anytime and pairs wonderfully with dark chocolate desserts as well as semi-cured and cured cheeses like Cheddar and Manchego. In warm weather, try serving the wine lightly chilled, this will enhance the aromas and flavours. Once open, the wine will keep in good condition for several weeks.
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Kura The Whisky Rum Cask Finish Malt Whisky

Original price was: $168.00.Current price is: $143.00.
ā€œFrom Okinawa to The Worldā€ā€¦ Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawaā€™s natural resources and history and dedicate to produce authentic and good whiskies. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, the companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! Kura Rum Cask Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. It is rested minimum three years in American Oak barrels. Being originally a Japanese Rum producer, Helios Co. has second aged the precious whisky in their own local Japanese Rum barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of varying malt whiskies that are aged up to 18 years, while the youngest whisky in the blend is three years. Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels Finish: Hints of toffee filled with rum, seaweed, and orange oil with toasty cereals with vanilla coating
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Finlandia Vodka

$68.00
Embodying the best of Finland, our award-winning vodka originates from pristine nature, made from pure, glacial spring water and the finest Suomi barley, grown under the midnight sun. State-of-the-art distillation transforms these untreated, natural ingredients into the smooth, crisp taste of Finlandia Vodka, encased in the premium design of our ice-inspired bottle. The Finnish Midnight Sun is an integral part of the Finlandia process, ripening native barley in untainted northern soil during the short growing season where the sun does not set for 73 straight days. Finnish barley has the highest-quality starch and the lowest content of natural oils in any grain, resulting in Finlandiaā€™s dry, light, and smooth taste with a gentle aroma.

FINLANDIA ESPRESSO MARTINI

The light and delicate Finnish vodka meets the bold flavour of the espresso

  • 4CL FINLANDIA VODKA
  • 1CL SIMPLE SYRUP
  • 4CL ESPRESSO
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Chateau de Pommard Corton Charlemagne Grand Cru 2016

Original price was: $255.00.Current price is: $243.00.
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnā€™t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine. Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir. Recommended Serving Temperature: 12Ā°C Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese For sales inquiry please contact order@maltwineasia.com.
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Colombian Treasure

Original price was: $108.00.Current price is: $70.20.
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes. Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product. Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries. Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
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Reki Blended Whisky

$135.00
ā€œFrom Okinawa to The Worldā€ā€¦ Reki Blended Whisky is the latest premium Japanese Whisky expression of multiple award winning Helios Distillery from Okinawa Island. Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawaā€™s natural resources and history, and dedicate to produce authentic and good products. Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, companyā€™s main theme is ā€œFrom Okinawa to The Worldā€! Reki Blended Whisky, is the latest product from Helios. It is blended whisky made with malted barley, grain, yeast and water using the years of productions experience of Helios Distillery. Being originally a Japanese Rum producer, Helios Co. uses ex-American barrels for its rum production, hence Reki the whisky is as well aged in ex-bourbon barrels to attain a perfectly balanced whisky with hints of tropical fruits, vanilla a seaweed. The blend consists of malt whiskies distilled at Helios, while the blend is younger than three years. Reki Blended Whisky is:
  • ā€œAn exclusive whisky from multiple award winning Helios distilleryā€
  • ā€œLimited allocation around the world.ā€
  • ā€œRepresent the true heritage and made with the best ingredients from Okinawa Islandā€
  • ā€œGold Medalā€ winner from Stuttgart International Spirits Competition 2019
Tasting Notes Nose: Tropical fruits, citrus blended with honey and hints of vanilla and Japanese rum Palate: Sweet caramel with vanilla notes up front, joined with tropical citrus fruits balanced with peat from oak barrels Finish: Hints of toffee filled with rum, sea weed and orange oil with toasty cereals with vanilla coating
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BenRiach 27 Year Old 1991 Cask 1850 Batch 16 Madeira Hogshead

$714.00
Aged : 27 years Cask Type : Madeira Appearance : Burnt Sienna orange. Nose : Baked orange, treacle toffee and honeysuckle, with layers of toasted brioche, roast coffee and black pepper. Palate : Nectarine, fig roll and clotted cream open on the palate.
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BenRiach 21 Year Old 1997 Cask 7858 Batch 16 Virgin Oak Hogshead

$368.00
Aged : 21 years Cask Type : Virgin Oak Appearance : Orange gold. Nose : A confectionery shop of blackcurrant sweets, sugared pineapple cubes, strawberry bonbons and chocolate coated honeycomb. Palate: Pineapple, vanilla and honeycomb with coconut ice and sugar candy. Blackberry cream builds into the long-lasting sweet, fruity finish.
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