Jack Daniel’s Old No. 7 375ml
Jack Daniel’s Old No. 7 200ml
Jack Daniel’s Tennessee Honey 200ml
Ferdinand’s Saar Dry Gin Goldcap 2020
Liebherr WKgb 4113 Barrique Wine Cabinet (168 bottles)
- Can store up to 168 Bordeaux bottles
- Net Capacity 293litres
- Untreated beech wooden shelves
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Anti-condensation
- LED Lighting
- Presentation shelf (up to 2 bottles)
- Low-vibration storage
- Optimum humidity
Liebherr WKb 4611 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Beech wooden shelves
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Low-vibration storage
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Liebherr WKb 4612 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Untreated beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Presentation shelves (up to 6 bottles)
- Low-vibration storage
- LED lighting
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Dassai Junmai Daiginjo 45 1800ml
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Yangarra Roussanne 2021
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag. This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness. Â
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.