Showing 1–24 of 570 results

La Marca Prosecco

$43.00
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape. La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts. La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
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MOM Gin

$76.50

Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.Ā 

Produced and bottled in Great Britain, Mom God Save The GinĀ is a premiumĀ ginĀ paying tribute to the most famous gin fan, the Queen Mother.

The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying ā€œGod save the Ginā€.Ā 

A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
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Handpicked Regional Selection Chardonnay 2019

$26.40
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months ā€“ part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels. Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
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Barefoot Merlot

$29.00
Bursting with the all the rich flavors of juicy cherries, boysenberries, sweet plums, and smooth chocolate, Barefoot Merlot wine is a classic red wine with one bold personality. Learn more about one of the best red Merlot wines around today!
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Le-Haut MĆ©doc De Beychevelle 2017

$69.00
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels. Le Haut-MĆ©doc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-MĆ©doc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as ChĆ¢teau Beychevelle and Amiral de Beychevelle Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
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Guillaume Gonnet La Muse Chateauneuf-du-Pape 2015

$138.00
A rich, opulent, generous wine with big aromatic complexity: black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy. Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts. Vines are 90 ā€“ 115 years old. Century old Grenache "Lovely raspberry and plum fruit takes a gentle mulled profile, picking up light anise and incense accents along the way. Silky but substantial tannins underscore the finish, while a pretty mineral edge chimes through. Grenache, MourvĆØdre and Cinsault. Best from 2019 through 2035. 150 cases made, 50 cases imported." - 94 points, James Molesworth,Ā Senior Editor and Special Projects Director at Wine Spectator
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l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017

$140.00
WINEMARKERā€™S NOTES To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse ā€“ an exemplar of drinkability. Varietal: 100% Pinot Noir Alcohol: 15.4% Maturation: Aged 9 months in French Oak, 78% New
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l’usine Annapolis Vineyard Sonoma County 2017

$165.00
WINEMARKERā€™S NOTES Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crĆØme de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging. Varietal: 100% Pinot Noir Alcohol : 15.9% Maturation: Aged 9 months in French Oak, 42% New
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Orin Swift Machete 2018

$106.00
A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture. Varietal: Petite Syrah, Syrah and Grenache *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last. **Customers are unable to choose the bottle label of Orin Swift Machete.
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Jack Danielā€™s Tennessee Fire

$9.00$58.90
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielā€™s and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielā€™s, giving you a unique finish full of unmistakable character. Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielā€™s perfectly balanced with a hint of bakery cinnamon. Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielā€™s with the perfect amount of sweetness. Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielā€™s Tennessee Whiskey.

Cocktail Ideas: Cinnamon Smashed Apple

  • 30ml Jack Daniel's Tennessee Fire
  • Sour mix or lemon-lime simple syrup
  • Apple Cider
There wouldn't be an apple without an apple tree and there wouldn't be Jack without an oak tree. After all, our American white oak barrels are more than a container for the whiskey; theyā€™re really an ingredient. All of our Tennessee Whiskeys draw their rich amber color and a good part of their distinctive flavor from the barrel it matures in. We couldnā€™t make the perfect whiskey for this drink without them.
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Jack Danielā€™s Old No. 7

$9.00$58.90
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnā€™t follow a calendar. Itā€™s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itā€™s how Jack Daniel himself did it over a century ago. And how we still do it today. Nose: Caramel with mild hints of banana Taste: Balanced caramel, vanilla and toasted oak, medium bodied. Finish: Creamy/Clean finish
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Woodford ReserveĀ® Very Fine Rare Bourbon

$211.00
In the 1830ā€™s our Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. For this 2020 Masterā€™s Collection release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of that time and their own careers for inspiration. Local newspapers from the 19th century highlighted auctions of highly aged Bourbon barrel lots as being ā€œVery Fineā€ and ā€œRare.ā€ The very rare barrels of Woodford Reserve featured in this Masterā€™s Collection date back to the first year Morris became our Master Distiller. He and McCall have held them back from inclusion in their standard batching process to inaugurate this new package. ā€œDue to the heat-cycled warehousing at Woodford Reserve our product yield is extremely low. This makes a longer aged product at Woodford Reserve an extremely difficult accomplishment and therefore something that is quite rare.ā€œ ā€“ Elizabeth McCall The result is the Fall 2020 Masterā€™s Collection release named Very Fine Rare Bourbon, a rich and darkly robust expression of Woodford Reserve Bourbon. TASTE NOTES
  • Aroma : Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit.
  • Taste : Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice.
  • Finish : Long and dry clove spice
  • Proof : 90.4
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Kokuryu Daiginjo Ryu

$115.90
After the founder returned from France, he applied wine aging to sake and released it in 1975. At the time, it was the most expensive sake in Japan, which was a turning point for the brewery. It was also the first in the industry to use the now-common expression "Daiginjoā€. At that time, a label with a dragon stamped in gold foil was used on the sake bag used to press the sake. THis Daiginjo is fruity and soft with the notes of apple, peach, melon and strawberry. Fermented at low temperature, it is mellow with pleasant acidity and umami. Mildly dry and crisp, it is easy-drinking and delicious. REMARKS: The sake has been pasteurized, so it can be delivered at room temperature. However, cold temperature is suggested for long-term storage. Recommended way to drink: 5Ā°C to 10Ā°C Tasting Notes: Well-rounded, gently aromatic and surprisingly incisive. Grade:Ā Daiginjo Rice:Ā Yamada Nishiki Rice Polishing Ratio: 40% rice polishing Nihonshu-do (SMV):Ā +4
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Herradura Anejo

$125.00
Aged to perfection. Blending modern and traditional distilling techniques, aƱejo was first introduced to the world by Casa Herradura in 1962. Since then, Herradura AƱejo has aged in American White Oak barrels for 25 months ā€“ an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber-colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit. Colour: Dark amber drawn from the barrel Nose: Cooked agave blended with spice and floral notes Taste: Cooked agave, toasted oak, and dried fruit Finish: Creamy
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The Glendronach Revival 15 Years

$232.00
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distilleryā€™s line-up. The expression embodies The GlenDronachā€™s signature style of Spanish Sherry Cask maturation in fine Pedro XimĆ©nez and Oloroso sherry casks from AndalucĆ­a, quietly growing in stature for 15 years in the darkness of our dunnage warehouses. In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental maltā€™s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and naturalĀ in colour.
  • Colour: Antique Bronze.
  • Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
  • Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
  • Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks *Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmonā€™s residual bitterness.
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Woodford ReserveĀ® Bourbon

$115.00
The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood to sweet aromatics, spice, and fruit & floral notes. Woodford Reserve is built around flavour. The bourbon has a rich texture of flavours that create opportunities for cocktail and food pairings. Woodford Reserve is designed with perfectly proportioned flavours of depth and complexity. The smooth, balanced spirit has been celebrated as versatile and approachable, contemporary yet timeless.

Cocktail Ideas: The Perfect Manhattan

  • 2 oz Woodford Reserve Bourbon
  • 3/4 oz Sweet Vermouth
  • 3 dashes Angostura Bitters
 
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Handpicked Capella Vineyard Pinot Noir 2017

$52.80
Mornington Peninsula, Australia The 2017 vintage on the Mornington Peninsula was a classic one in which overall mild and stable conditions produced superb quality fruit and wines of great balance, finesse and longevity. Dubbed by some a ā€œGoldilocksā€ vintage, 2017 delivered just enough and not too much of everything. Vines ripened slowly, building great depth of flavour while retaining fine balance in sugar and acid. Harvest began in early-March, a little later than the long-term average, and somewhat of a relief after the record-early vintage of 2016. Fruit from select blocks at Capella Vineyard is handpicked, destemmed, and sorted by hand to ensure only the finest berries make it into this beautifully perfumed, supple and silky wine. The aromas are classic Pinot Noir ā€“ cherries, strawberries, and earthy spice - with the purity and perfume we have come to expect of Capella Vineyard. The palate combines power and grace with great texture and silky-smooth tannin. Recommended Serving Temperature: 15-17Ā°C Food Pairing: Peking Duck, Roasted Quail, Mushroom Risotto
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Jack Daniel’s Miniature Trio

$21.90
Jack Daniel's Tennessee Honey
Jack Daniel's Tennessee Whiskey is blended with our proprietary honey liqueur for a unique, smooth flavor with notes of vanilla, caramel, and almond. Serve chilled straight or with a favorite mixer. It's a little bit of honey and whole lot of Jack. Light amber color. 35% Vol. www.jackhoney.com * * *
Jack Daniel's Old No.7
Mr. Jack's philosophy of "Every Day We Make It, We'll Make It The Best We Can" holds true today. Every drop of Jack Daniel's is mellowed drop by drop according to Mr. Jack's original recipe and matured in our own specially crafted white oak barrels. Medium amber color. 40% Vol. www.jackdaniels.com * * *
Jack Daniel's Tennessee Fire
Jack Daniel's Tennessee Fire blends red hot cinnamon liqueur with the smooth character of Jack Daniel's Old No.7 for a classic spirit with a fiery finish. Light amber color. 35% Vol. www.jackfire.com
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MOM Gin Miniature

$10.00
Mom God Save The Gin is a premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. On the nose the aromas of berries are perceived clearly and give a delicious touch to this gin. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.

About MOM

MOM is unashamedly proud of all things British. An ode to pomp and ceremony. All things indulgent, extravagant and a bit over the top. ā€˜We provide our Queendom with a simple manifest: Always wear your invisible crown, be proud of your royal attitude and party like a Queen.ā€™

The Taste

A premium gin made with exotic botanicals and berries. Infused after four distillations to achieve an amazing purity and class. Produced and bottled in Great Britain. Carefully crafted to bring you a unique smoothness, vibrant berry taste and a distinctively sweet finish.
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Barefoot Chardonnay

$29.00
Packing big, bold flavor with a smooth finish, Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla, our medium-bodied Chardonnay pairs perfectly with fresh fruit, pasta, chicken, and salmon.
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Nomad Outland Whisky Miniature

$12.00
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mƭnimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of GonzƔlez Byass. This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity. Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky. ABV: 41.3%
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Le Volte dellā€™ Ornellaia 2020

$49.00
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish. "A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
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Jack Danielā€™s Gentleman Jack

$76.00
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating lifeā€™s extraordinary occasions, plus all the moments along the way.
  • Nose: Vanilla/Citrus/Floral
  • Taste: Sweet vanilla, fruit, and light spice
  • Finish: Crisp/Clean finish

Cocktail Ideas: Gentleman & Ginger

  • 50 ml Jack Daniel's Gentleman Jack
  • Ginger beer or ale of lime
Is there a difference between ginger beer and ginger ale?Ā  Quite a bit. Ginger beer is traditionally brewed and fermented like, well, a beer. Ginger ale on the other hand is a carbonated beverage made from water and ginger. Ginger beer tends to have much more of a "fiery ginger" kick, and itā€™s less carbonated and sweet than your fizzy ginger ales.
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Jack Danielā€™s Tennessee Honey

$9.00$58.90
A blend of Jack Danielā€™s Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thatā€™s one-of-a-kind and unmistakably Jack. With hints of honey and a finish thatā€™s naturally smooth, Jack Danielā€™s Tennessee Honey offers a taste of the unexpected. Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla. Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too. Finish : Good length - rounded and rich.
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