[Bundle of 3] Cockburn’s Special Reserve

Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples». Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water. Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”! Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath. Kamiki INTENSE is an exclusive version of Kamiki ORIGINAL whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks longer than Kamiki ORIGINAL for bolder taste lovers Nose: A perfectly balanced heather honey and sandalwood. Palate: Sweet caramel, Japanese plum and balanced oak with peat Finish: Hints of toffee and a long lasting finish with a zest of green tea. Kamiki INTENSE has got acknowledgements from:

• 2018 “PLATINUM” Award from SIP
• 2018 “DOUBLE GOLD” San Diego Spirits Competition
• 2018 “SILVER” San Francisco Spirits Competition
• 2018 “GOLD” from CIGAR and SPIRITS magazine competition

FREE GIFT - Kamiki Masu Cup

Inspired by Japan’s respect for nature and the ocean, we fused local ocean side malt whiskies with grain whiskies in reserve before blending with pure filtered ocean water and finishing the blend in Japanese pine barrels. Umiki Ocean Tree Whisky is:

• World’s first ocean fused whisky
• World’s first whisky finished in Japanese pine barrels
• World’s first fully sustainable water blended whisky

Nose: A hint of sea breeze and sweet floral and seaweed notes on the nose Palate: Soothing freshness on the palate with hints of mint Finish: Long and burst of heather honey smooth finish at the end.  

Cocktail Ideas: Old Fashioned

60ml Umiki whisky 10ml orange curacao 2 dashes of Angostura bitters Twist of lemon peel

One of the most important person whose name is Kiichiro Iwai. He is a pioneer of Japanese whisky. "IWAI TRADITION" is his traditional model for Mars Whisky. By contrast, Mars Whisky "IWAI" is more lightly taste. It is blended Japanese whisky to create woody flavor and lightly taste that bring out to the full of the gorgeous aroma imparted by storage in bourbon barrels and that can be savored freely at any time. It is a refreshing taste with a lingering. Tasting Note: Sweet with fruit flavors like pear, quince and hints of red fruits and vanilla.