This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: Chill to 5 - 10 degree Celsius or warm it to 40 - 45 degree Celsius
Tasting Notes: Fresh, fruity, and smooth when cold, Round and fullbody when warm.
Food pairing:cold - sashimi, sushi, and fresh cheese.
Warm - Tampura, meat dishes, grilled and fired foods
Rice Fukui Gohyakumangoku
Rice Polishing Ratio 50% rice polishing
Alcohol content 15 degrees
Production Region Fukui Prefecture