Showing 337–348 of 448 results

Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2018

Original price was: $160.00.Current price is: $139.00.
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Le Serre Nuove dellā€™Ornellaia 2020

$112.00
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dellā€™Ornellaia is a true ā€œsecond vinā€. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential. Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
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First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2015

$120.00
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. Itā€™s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Moculta.
VINTAGE 2015: A condensed vintage with full fat flavour! A warmer than usual spring led to an early, yet even flowering and fruit set. Together with a dry season, this led to an early start to vintage despite mild conditions and welcome rainfall in January. With harvest progressing quickly, it was clear that yields were variable, but the wines showed full flavours. Low yielding Barossa Valley Shiraz was rich (reminiscent of 2005). Yields were up in Eden Valley Shiraz, and thus looked less primary, more savoury, with good acid (reminiscent of 2002). So the upshot is weā€™ve almost got two vintages in one, with some diverse, full flavoured wines. Lap it up!
Colour: Garnet red with purple hues Nose: A complex nose of dark cherry, savoury and spice aromas Palate: A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours. Cellaring: Drink up, but also 8-10 years proposition. "Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now. " - 95 points, James Suckling
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Domaine Albert Mann Pinot Noir Les Saintes Claires 2021

$165.00
2021, the vines stronger than anything, despite a very humid episode in July, August gave beautiful colors to the grapes with beautiful maturities. The vintage is doing wonderfully, fruity in a dry spirit and a fine acidity. Vintage reminiscent of 1996. A deep, dense ruby color. The nose is complex and balanced between maturing and a real density of red fruits, spices and a spiritual side. Some energy emanates from its enchanted fragrance. On the palate its very delicate between power and grace. A wine with an amazing finesse. The wine is chalky, it exemplifies the limestone, everything at its right place. A wine to hold, letā€™s be patient. Food Pairing:
Piece of beef served with gratin dauphinois. Veal Medallions with Spring Vegetables. Breast of duck and butternut squash gratin.
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Chateau de Pommard Nuits-Saint-Georges 2018

$176.00
TERROIR Divided into two parts in CƓte de Nuits, between PrƩmeaux and Vosne-RomanƩe, the appellation of Nuits-Saint-Georges includes two different types of soils and produce a full-bodied and well-balanced red wine enjoyable today, but ageable for years. APPELLATION: Nuits-Saint-Georges TYPE DE CRU: Village ALTITUDE: 230 to 305 meters WINEMAKING
  • Hand-harvested grapes, hand-sorted on a vibrating table
  • 100% de-stemmed, placed into stainless steel fermentation vats by gravity flow
  • Weeks-long maceration, minimal pumping-over and punching-down ā€“ Pressing in pneumatic press
  • Placed in French oak barrels for aging on fine lees
  • Not filtered
Tasting: The nose combines aromas of red berries, floral notes, as well as saffron and sweet spices. The palate is full-bodied, rounded and smooth with soft and silky tannins. The finish of this perfumed wine is long and resonates with complexity. Recommended Serving Temperature:Ā 16Ā°C Drinkability:Ā Now to 15 years Food Pairing:Ā Game Bird, Pork Rib, Mossaka
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Alain Geoffroy Chablis Grand Cru Les Clos 2022

$152.00
THE EYE:Ā Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE:Ā Evolves in purity and elegance.Ā We discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH:Ā expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety:Ā Chardonnay Exposure:Ā Full south Age of the vineyard:Ā 45 years Geology:Ā Kimmeridgian Wine-making process:Ā Traditional oak vats Maturing:Ā in split merrain Ageing:Ā 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12Ā° as an aperitif or for the pleasure of tasting OR 12 to 14Ā° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
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Alain Geoffroy Chablis 2022

$54.00
Light gold with greenish glints. Bright, luminous and clear. The nose is rich and ripe, full of flowers at first, then revealing its fruity aromas with sweet, mellow scents. On the palate, the wine is very powerful with a strong mineral character that enhances the fruit and fine vegetal flavours. Its mellowness harmonizes perfectly with its vivacity on a solid structure that illustrates perfectly the special nature of the wine.
  • GRAPE VARIETY : Chardonnay 100 %
  • AGE OF THE VINEYARD : 20 to 40 years
  • GEOLOGY : Kimmeridgian limestone
  • EXPOSURE : South-East
  • WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
  • MATURING : In temperature-controlled tanks
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Chateau Saint Nicolas 2020

Original price was: $45.00.Current price is: $35.00.
ChĆ¢teau Saint Nicolas ā€¢ 2020 A.O.C Cadillac CĆ“tes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the chĆ¢teau Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Chateau Marsac SĆ©guineau 2018, Margaux

$74.00
ChĆ¢teau Marsac SĆ©guineau, Margaux A.O.C The superb vineyard of Marsac SĆ©guineau covers 10 hectares in the heart of the Soussan commune. Since 2001, ChĆ¢teau Marsac SĆ©guineau and the neigbouring ChĆ¢teau La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor. VINEYARD Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc Soil Garonnaises gravel, clay and limestone Size of the vineyard: 10 ha Age of the vine: 30 years Planting density: 8000 10000 vines/ha Average Yield: 45 50 hl/ha Harvest: by hand WINEMAKING Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats Aging: in French oak barrels for 12 months (25% new oak) Bottling: at the ChĆ¢teau TASTING NOTESĀ  Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.
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La Cueva Del Contador 2019

$136.00
La Cueva del Contador 2018 is bright and very dense red-violet color. The nose is deep and with a great volume. Highlight the red and black compote fruit with spicy, mineral and balsamic notes, also a touch of toasted. The wood is fine, present and it has to be integrated. Good evolution. In the mouth it is powerful and well balanced in terms of maturity and freshness. Final is long and fresh. It is elegant. It promises long life. 100% Tempranillo
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Predicador Blanco 2021

Original price was: $67.00.Current price is: $63.50.
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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Predicador Blanco 2020

Original price was: $67.00.Current price is: $63.50.
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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