Located in the ‘Heart of Speyside’, in the North-East region of Morayshire, BenRiach displays all the traditional charm of a Speyside distillery. Built by John Duff in 1898, BenRiach draws its water from the Burnside springs located underground, deep below the distillery.
Although BenRiach started producing malt whisky back in 1898, the distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison crash’, in 1900, resulted in a period of hardship for the entire whisky industry, and the resultant closure of many distilleries. So, after just a couple of years of distillation, the stills at BenRiach fell silent, and remained so for sixty five long years. Under normal circumstances, this would have spelled the end for the distillery, as the buildings would surely have been demolished. However, next to BenRiach lay its sister distillery, Longmorn, which had enjoyed sporadic periods of production during BenRiach’s lengthy hiatus. The whisky makers at Longmorn continued to source some of their malted barley from the floor maltings at BenRiach, which had remained operational, and it was this alone that kept BenRiach alive during those ‘mothballed’ years.
Then, in 1965, the Scotch whisky industry entered a golden era, and suddenly new distilleries were being commissioned and mothballed distilleries re-opened, including BenRiach. Production re-commenced immediately.
Fast-forward to 2004, and the beginning of the most exciting period in BenRiach’s history. It was in April of that year that BenRiach became independent, having been purchased by The BenRiach Distillery Company Limited. This independent ownership allows the distillery to experiment with several interesting wood finishes and it continues to produce whisky from both peated and non-peated malted barley.
The BenRiach portrays its own uniqueness through the particular methods and skills of the men who craft the whisky, the ingredients used, the distinctive copper stills and the high quality casks selected for maturation.
Shipping & Delivery
What are the delivery charges?
Enjoy FREE delivery when you spend a minimum of $200.
Orders below $200 are subject to a $30 delivery charge.
How long will it take for my orders to be delivered?
Orders will be dispatched / ready for pick-up within 3 business days after the payment has been cleared in our account.
Delivery will be between 12:00 pm - 6:00 pm.
Pick-up time will be between 9:00 am - 6:00 pm.
No deliveries on weekends and Public Holidays.
Which countries do you deliver to?
We only deliver within Singapore at the moment. Orders with a delivery address outside Singapore will be refunded.
Aged : 10 years
Cask Type : Madeira
Appearance : Deep golden syrup.
Nose : Oven-baked, caramelised orange flan with mandarin, cloves, chilli pepper and salted crème caramel.
Palate : Smoked orange and spiced mulled wine with burnt caramel, black pepper and toffee.
Inspired by the dynamic characters in the film,”Kingsman: The Golden Circle,” Old
Forester Statesman offers bold flavor blended to a smooth 95 proof from handselected casks of our famed Kentucky Straight Bourbon Whisky from the warmest
places in the warehouse. Because true character is only revealed after a little heat, the Statesman product offers an exceptional balance of heat and spice.
Nose: Devil's food, clove and oak spice with an undercurrent of raw vanilla.
Taste: Buttery leather is quickly dominated by a bold flash of pepper, cinnamon
bark and sharp citrus.
Finish: Intense spice and eucalyptus which fade into orange cream and caramel.
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
Colour : Gleaming yellow gold
Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mínimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of González Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%
The BenRiach 2007 Cask No. 8737 10 Year Old is one of 17 new limited edition whiskies in Batch 15 of BenRiach's popular Single Cask series of whiskies.
Distilled on 28th March 2007 and fully matured in a Moscatel sherry cask it was selected by BenRiach Master Blender, Rachel Barrie as part of this latest batch of single cask releases.
Non chill-filtered and natural colour this Moscatel sherry cask matured whisky was bottled at 58.9% ABV.
Nose: A raisiny fruitiness, a little orange blossom, honey and a touch of marzipan.
Taste: A deliciously juicy raisin and apple candied fruitiness coats the mouth. A little cinnamon, honey and a hint of creamy chocolate.
Finish: Medium to long with the sweet fruits bittering out leaving some mildly drying oak.
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
Kura Pure Malt Whisky is a blended malt whisky made with malted barley, yeast, and water. The blend consists of varying malt whiskies that ages up to 18 years.
Nose: Heather honey, yuzu citrus blended with flower and hints of vanilla
Palate: Butter scotch with vanilla notes up front, joined with Japanese citrus notes
Finish: Hints of caramel filled with green notes, and tropical fruits with vanilla
In contrast to the traditional non-peated character of The GlenDronach, this whisky has been distilled using gently peated malted barley. The expression is matured in bourbon casks followed by a second period of maturation in the finest Oloroso and Pedro Ximénez sherry casks. The marriage offers crisp fruit and barley-laden characteristics of a Highland whisky surrounded by a gentle peat smoke
Colour: Vivid harvest gold.
Nose: A delightful aroma of ripe gooseberries dusted with cinnamon sugar combined with a contrasting crisp citrus. The delicate peat influences give a smouldering charred wood character filled with freshly ground barley and hints of vanilla toffee.
Taste: Vibrant oak spices and floral heather honey develop to rosehips and barley sugars, all warmed by a touch of white pepper. Subtle peat notes complement the palate by giving a delicate depth and dryness of glowing campfire embers.
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses.
In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
Colour: Antique Bronze.
Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
Taste: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
Food Pairing: Appetizer (eg, Smoked Salmon*), and Snacks
*Another faint puff of smoke works to tease hidden flavours from the salmon, including coffee beans and even mint. Both harbour coastal influences, and the brown sugar notes of the spirit temper any of the salmon’s residual bitterness.
