Vilmart & Cie Emotion 2014
The Complexity of a Vintage Champagne RosƩ
- Blending composed of 60 % Pinot Noir (āRosĆ© de SaignĆ©eā) and 40 % Chardonnay classified Premier Cru and from vines of sixty years old age
- Manual harvest 2014
- Aging process: ten months in oak barrels of 228 litres
- Sixty months on lies in the cellars after bottling
- No malolactic fermentation
- Dosage: 8 g/l
Dassai Junmai Daiginjo 39
Showing a luscious and juicy character with a nectar-like sweetness on the palate, followed by a long bright finale.
Produced by the Asahi Shuzo brewery, Dassai 39 is a premium sake of the Junmai Daiginjo type, which means that the rice used has been polished to more than 50% and no alcohol has been added. As the name suggests, this premium sake has a residual rice grain content of 39% so that only the noblest part of the rice remains, the heart.
The finesse of its aromas is a perfect accompaniment to shellfish, fish in sauce and grilled or steamed vegetables.
Sake or Nihonshu is a Japanese alcoholic beverage with a 14% to 17% volume content, made from a mixture of water, yeast and steamed rice, a small part of which has been previously sown with a microscopic fungus, the koji, to allow better fermentation.
This, is Junmai-Daiginjo.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 39%
Jack Daniel’s Red Dog Saloon
A 125-YEAR MYSTERY, CAPTURED IN A BOTTLE.
This special edition marks the 125th anniversary when Mr. Jack Daniel opened the doors of his Red Dog Saloon. Formerly situated on the Lynchburg town square, all that remains of the Red Dog Saloon are myths and legends - until now.
We are pleased to release the limited-edition Red Dog Saloon, commemorating the days when you could buy a drink of Jack's smooth sippin' Tennessee Whiskey in the town where it was made. Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition is distilled right here in Lynchburg, just as it was when Mr. Jack opened his saloon back in 1892. And, if the Red Dog Saloon was anything like its sister watering hole, the White Rabbit Saloon, the house was packed with music, camaraderie, and conversation. We hope you enjoy yours the same way.
Bottled at 86 proof, Red Dog Saloon is available in select markets across the US and internationally.
Sunrise Chardonnay 2020 by Concha y Toro
From Sunrise Ģs selected vineyards, our wines are born. Wines that are full of life, ripe with vibrant flavors. We harvest the unique energy of these beautiful places to light up your glass.
- Nose : Intense varietal aroma, fruity with notes of apple pear, papaya, pineapple and wood.
- Taste : Refreshing soft, balanced and slighty sweet.
Vilmart & Cie Blanc de Blanc 2011
The straw-yellow colour with pale green highlights is fed by a very delicate effervescence announcing breadth and finesse.
On the nose, a harmonious bouquet of citrus fruits animates our senses with in particular, lemon, lime and grapefruit. In aromatic support, subtle vanilla notes and roasted hazelnuts bring structure and consistency to the wine. On the palate, our taste buds discover dried fruits always highlighted by vanilla and hazelnut. After a few moments, apricot, ripe pear and honeysuckle flavours complete this wine of great complexity. A delicate and silky texture on the mouth reflects the personality of this chiseled wine.
This vintage made from sixty years old vines on a chalk floor, brings us a very developed mineral side. Blending composed of 100% Chardonnay classified Premier Cru and from vines of sixty years old age in Rilly-la-Montagne (Les Blanches Voies parcel). Ageing 10 months in oak barrels. 84 months on lies in the cellars after bottling. No malolactic fermentation. Dosage 4g/L. Limited quantity per vintage.
Quantity limited to 2 900 bottles numbered
This champagne can be enjoyed as an aperitif or as an accompaniment on a Saint-Jacques dish, sweetbreads or seafood such as oysters or caviar.
Domaine Albert Mann Riesling Rosenberg 2018
This Riesling delivers a discreet olfactory bouquet with a fine maturity. The nose is focused and restrained. The aromas exalt citrus fruits such as blood orange and grapefruit. Tasty tender sensations develop on the palate, marked by a beautiful acidity. The mineral tension is noticeable. To drink now to take advantage of its youthful side, this wine will also have an exceptional aging potential.
Podere Le Ripi Amore e Magia 2016
Amore e Magia 2016
Brunello di Montalcino DOCG
Curiosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift.
- Francesco Illy
Tasting notes: A deep ruby red, richer when compared to wines from our other vineyards. In the nose it expresses itself as a symphony of aromas going from the intense smell of red orange and violet to the fresh balsamic note of herbs. This vineyard is characterized by a more creamy and silky taste coupled with a fun and vibrant saltiness. Serve with roast meat, aged cheeses and pasta. Serving temperature
from 16Ā° to 18Ā°C.
"Aromas of underbrush, leather, baked plum and camphor meld together on this full-boded red. On the fleshy, already approachable palate, enveloping, fine-grained tannins surround raspberry jam, vanilla, tobacco and licorice. Tangy acidity keeps it balanced. Drink 2023ā2028." - 95 points, Wine Enthusiast
"A focused, polished red with dark-berry, cherry, walnut and dried-flower aromas and flavors. Medium to full body and firm, caressing tannins. Lovely finesse and polish to this. Dusty texture. Needs a year or two to soften, but already pretty. Better after 2022." - 93 points, James Suckling
Cocchi Asti DOCG
ASTI DOCG
Cocchiās ASTI is an undiscussed representative of the most popular sparkling aromatic wine in the word. Today, only small quantities of ASTI are produced by Giulio Cocchi through the fermentation ā in steel vats ā of the finest Moscato from the Asti hills.
Creamy and delicate to taste, with a very scented aroma, this is the classic party wine suitable for everybody, due to its natural character and low alcohol content. The colors of the flags of the medieval festival āPalio di Astiā are paraded in this bottle that Giulio Cocchi produces with now more than one-century old experience.
GRAPE VARIETY
100% white Moscato
VINIFICATION AND SPARKLING WINE MAKING
All efforts are made in cellars in order to keep ā and unveil even more ā the fruity, delicate aroma of the grape. A very slow fermentation process takes place in steel vats at controlled temperature to get the very fine bubbles that are peculiar to Cocchiās Asti.
TASTING NOTES
Asti Cocchi is a sweet sparkling wine with the immediate aromatic fragrance of Moscato grape, a rich and intense aroma with a fruity taste of wisteria, acacia and honey. It features a well-balanced sweetness and a low alcohol content (7% Vol).
Ideal with desserts. It is a must with almond or hazelnut pastries.
Locations WA Washington Red Wine
A sixth generation vintner and friend of Locations winemaker, Dave Phinney once said, āif I was twenty-one, single, and could make wine anywhere in world, it would be Washington.ā With that endorsement and incentive, we proudly offer our first wine from the Northwest. Sourced from diverse vineyard blocks within the stateās best growing regions, we now know what he was talking about.
Deep purple in color, the wine brims with aromas of wild blueberries, cassis, and pleasing notes of forest floor. e palate is initially treated to dense flavors of plum, milk chocolate and framboise. Following, a delightful interplay of violet, anise, black tea, and brown spices soon emerge giving further character to the wine. Silky tannins encapsulate things with a very pure and true finish.
A blend of Syrah, Merlot, and Petit Sirah
Barrel aged 10 months in French and American oak barrels.
"A rich and relatively dense red with blackberry and blueberry character. Full-bodied. Juicy fruit and round tannins, yet fresh and flavorful. Solid and fun. Rich wine. Syrah, malbec and cabernet sauvignon. Drink now." - 91 points, James Suckling
Chateau dāAnglĆØs Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14Ā°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
Tsukiyoshino – Junmai Ginjo-Shu
Recommended serving temperature for this sake with gentle and mellow tasting sake is from room temperature to cold. Due its characteristics, it does not overpower flavour of dishes and is hence suitable for most occasions both as aperitif and pairing with dishes. This sake has mild melon aroma and slight sweetness in taste.
- Rice Type : Miyamanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : -8
- Acidity : 1.6
Old Forester Classic 86 Proof
Created in 1870, Old Forester is the only bourbon continuously distilled and marketed by the founding family before, during and after Prohibition. At 86 proof, Old Forester delivers a genuine bourbon experience, with rich, full flavor and a smooth character that is ideal for sipping neat, on the rock, with a splash of water or in a classic cocktail.
Nose: Sharp and sweet, with a strong floral character that swirls with hints of mint, rich tobacco leaf and vanilla. A touch of oak and pine provides a strong
underpinning.
Taste: Sharp at first, but softens quickly, with hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes.
Finish: Long, warm and slightly drying. Nice level of sweetness.