[Bundle of 3] Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
Louis M. Martini Monte Rosso Gnarly Vine Zinfandel 2015
Our 2015 Gnarly Vine Zinfandel is a big, full bodied wine with rich blackberry and pepper aromas that lead to a sweep of dark fruit flavors, including blackberry reduction, plum and black currant. The intense fruit blends with layers of spice notes ranging from fresh peppercorns to clove and baking spices. The vibrant and robust wine is balanced by velvety tannins and the spice and minerality characteristic of Monte Rosso’s iron rich volcanic soils. The extraordinarily long, luxurious finish includes hints of vanilla, pepper and molasses.
Varietal: 98% Zinfandel, 2% Petite Sirah
"Zesty and supple, with easygoing plum, orange zest and sweet anise flavors that linger on the finish. Drink now through 2023. 1,250 cases made." - 90 points, Wine Spectator
Louis M. Martini Monte Rosso Cabernet Sauvignon 2015
Our Monte Rosso Cabernet Sauvignon was handcrafted from grapes 100 percent from the legendary Monte Rosso Vineyard. This impressive, fullbodied red wine has great depth and a surprisingly soft mouthfeel for such concentrated fruit. The wine swirls with aromas that include black cherry, earth and the classic Monte Rosso spice. On the palate, it offers red and dark fruit flavors including raspberry and blackberry, plus black fig and hints of dusty chocolate and espresso. Aging in French and American Oak created assertive-but-smooth tannins that melt seaMLessly into a lingering, elegant finish filled with flavors of anise, toasted oak and vanilla.
Varietal : 100% Cabernet Sauvignon
"High-toned and rich cabernet with lots of dark-berry, chocolate and vanilla character. Iron, too. Full-bodied, dense and layered. A little old-school, but lots of richness at the end." - 93 points, James Suckling
Louis M. Martini Monte Rosso Cabernet Sauvignon 2018
Our 2018 Monte Rosso Vineyard Cabernet Sauvignon is a slice of history in a glass. We gathered the fruit from a selection of our favorite blocks in our historic Monte Rosso Vineyard, including the oldest Cabernet Sauvignon block in California. The nose fills with Monte Rosso’s signature spice and sweet wood aromatics and a thread of smoky ancho. Notes of ripe cherry, black currant and warm plum compote fill the palate. Underlying hints of sarsaparilla and caramelized oak lead to a long, earthy finish with a touch of wet clay.
Varietal : 100% Cabernet Sauvignon
"Ripe, focused and nicely structured, this full-bodied wine wraps delicious, tangy red cherries and plump black cherries in rather firm tannins, keeping them fresh for longer aging. The wine's oak spices are subtle and well integrated with the concentrated fruit flavors. This wine will drink best from 2028 through 2040. Jim Gordon" - Wine Enthusiast
Louis M. Martini 90th Anniversary Vertical Collection
Louis M. Martini Lot 1 2013
"A perfect wine that seems to have gone from one strength to another since I first tasted it, the 100% Cabernet Sauvignon is an absolutely amazing wine. This could well turn out to be the greater wine ever made at the Louis Martini Winery, and that is saying something" - Robert Parker Depth and complexity are the hallmarks of our 100-point score. Warm and dry weather throughout the growing season created excellent harvest conditions, allowing the fruit to be piked at optimal maturity and balance for decades of aging potential. Aromas of dark chocolate layered over dark berry compote lead into notes of blackberry and blueberry liquor on the palate. The finish maintains depth and adds even more polish, evolving and delighting with its remarkable length.Louis M. Martini Lot 1 2014
Our 93-point Lot 1 2014 is the result of a dry and warm growing season with concentrated, well-structured fruit that boasts exceptional quality and depth. Aromas of blackberry jam and crème brûlée lead to a powerful palate filled with cherry, black currant, and caramel in a plush mouthfeel. The polished finish evolves with fruit and toasted oak, and the balance of power and elegance allows for decades of aging.Louis M. Martini Lot 1 2018
Our 96+ point Lot 1 2018 is the result of a mild growing season and plentiful winter rains. This caused a slight delay in harvest that produced beautifully developed fruit and outstanding mountainside characteristics. On the nose, enticing aromas of wild blackberries and cocoa lead to a rich, plush palate with notes of shaved chocolate, reduced blackberry compote and hints of cinnamon. The long finish showcases classic oak character and plush tannins.
Louis M. Martini Alexander Valley Cabernet Sauvignon 2019
The 2019 Alexander Valley Cabernet Sauvignon is a full-bodied wine grown along the meandering Russian River. Pronounced aromas of brambleberry, crushed dried herbs and violet rise from the glass. The palate delivers notes of graham cracker pie crust and black plum with undercurrents of dried sage and leather. This wine lands firmly on the rustic side of Cabernet with dusty tannins and a long earthy finish.
Grapes were picked early in the morning to preserve maximum flavor enroute to the winery. All lots were aged and evaluated separately, allowing us to craft a harmonious wine before marrying the final blend in barrel to finish aging. In total, the wine spent 17 months in a combination of French and American oak (29% new).
Varietal: 95% Cabernet Sauvignon, 5% Petite Sirah
Louis M. Martini Lot 1 2018
Winemaker Notes
Our concept of small-lot winemaking dates back to 1948 when Louis M. Martini began ranking his most exceptional Cabernet lots to use for a special selection blend. We honor this attention to detail with every vintage we make, fermenting Lot No. 1 in small open-top tanks, which allow for a high level of precision when extracting color and flavor. All lots were alternately punched down and pumped over up to four times daily to build the desired foundation for the wine’s mouthfeel. Our barrel program for Lot No. 1 is also unique, with the primary component being 36-month air dried French oak. This longer drying time encourages rich tannin structure throughout the duration of the wine’s 19 months in barrel (83% new).
Nose: The 2018 Lot No. 1 vintage showcases enticing aromas of wild blackberries, cocoa and toasted oak supported by notes of brown spice and humidor.
Palate: The rich, plush palate boasts flavors of shaved chocolate and reduced blackberry compote with hints of cinnamon. The long finish reveals classic oak character and plush tannins.
Varietal: 100% Cabernet Sauvignon
"This has a frankly toasty note overlaying rich cassis, plum and boysenberry compote flavors, while licorice root, loam and roasted mesquite notes fill in on the finish. Not shy in the muscular approach. For fans of the style. Tasted twice, with consistent notes. 2,149 cases made." - 94 points, James Molesworth, Senior Editor and Special Projects Director at Wine Spectator