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Starward Unexpeated

$135.00
Starward Whisky has fused the new world Australian way with old world Scottish expertise to craft UNEXPEATED, a new red wine barrel aged Australian single malt whisky, finished in peated whisky-drenched barrels from the finest distilleries in Islay, Scotland. For the first time, whisky drinkers will taste coastal, peaty, smoky flavour in Starwardā€™s signature fruit-forward whisky. Now thatā€™s UNEXPEATED! Our juicy, tropical Starward flavours have taken on peat smoke character, in this latest release. On your tongue, subtle sweet peat melds with red-wine-barrel red berries and sticky golden peaches. Youā€™ll discover coastal peat in the aroma and a lingering smouldering dry finish too. Nose: Tropical fruits, toasted oak and a hint of sweet peat. Palate: Ripe red berries, coastal peat smoke, yellow peaches and cocoa nibs. Finish: Oak slowly dries the palate, with a long peated finish after.
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Starward Octave Barrels

$142.00
Starward Octave Barrels is a single malt Australian whisky which has been fully matured in 100L wine barrels called ā€œOctavesā€. The Octave wine barrels, that inspired the name for this release, were sourced from Yalumba ā€“ a family-owned Australian winery, located in the heart of Australianā€™s famed Barossa wine region, and were used to produce their iconic Octavius Old Vine Shiraz. Aroma: Rich, full bodied expression. Lots of red fruit, raisins, ripe peach, caramel and toasty oak. Palate: Viscous and long, dark forest fruits, and a toasted oak backbone. Finish: Toasted marshmallow.
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Starward Tawny #2

$143.00
Captivating fragrances of raisin, dried orange, fig leaves and toasted oak drift through. A swirling of nutmeg, brown sugar and a rich dried fruit sweetness on the palate. Cosy spices deliver a slow and lingering finish. A rival to Nanā€™s fruit cake? Irresistibly so! Aroma: Dried fruit /raisins, toasty oak, fig and dried orange. Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar and nutmeg. Finish: Palate slowly dries from the spice leaving a well-balanced finish. Food Pairing: Roast Turkey with Duck Fat Potatoes, Christmas cake
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