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Showing 1–24 of 27 results
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Red, Wine
BenMarco Cabernet Sauvignon 2019
BenMarco Cabernet Sauvignon comes from Los Arboles, a terroir with very stony soil from the surface with intermixed layers of loose, high-draining sand.
It is an outstanding wine with lingering flavours of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
BenMarco Cabernet Sauvignon is perfect with red meat, pasta with mushroom-based sauce or Bolognese.
SKU: BMC01-1900750-RD -
Wine
First Drop Mother’s Milk Barossa Shiraz 2019
Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself.
Colour : Garnet red with purple hues
Nose : A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice
Palate : Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tanninsSKU: FDW02-190750-RD -
Red, Wine
First Drop Mother’s Milk Barossa Shiraz 2020
Not a sledgehammer style, this Barossa Shiraz is made for drinking! Soft, slurpy and textured it is balanced with good acidity, which refreshes the palate and makes you go back for a second / third glass. Sourced from 3 unique vineyards, it is fruit laden, savoury and dangerously easy to drink! It is matured for 12 months in French oak hogsheads to allow the fruit to express itself.
Colour: Garnet red with purple hues
Nose: A complex nose of dark cherry and blackberry aromas with a hint of forest floor and spice
Palate: Vibrant dark cherry and blackberry with a hint of ‘wombat rolled in all spice’ balanced with an even, textural palate with soft, supple tanninsSKU: FDW02-200750-RD -
Wine
Château d’Anglès Grand Vin Blanc 2016
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
SKU: CDA02-1600750-WH -
Wine
Locations E4 Spanish Red Wine
The interplay of provenance, artistry, freedom, and creativity is what inspires us at Locations. With the Iberian Peninsula serving as a backdrop, this fertile ground allowed us to incorporate these attributes into the fourth release of our Spanish offering. Much like generations of craftsmen before us, we were intent to capture the nobility of Spain through its geographic diversity. Fruit with Mediterranean and Continental influences was sourced from five regions in particular: Priorat, Jumilla, Toro, Rioja, and Ribera del Duero. Old vines, low yields, and a palate attuned to excellence, work in harmony and enable us to reach our goal of producing a great wine, from the best locations in the world.
The wine presents a dark, polished amethyst with aromatic notes of white pepper, tobacco, and black currant emerging from the glass. A silky mouthfeel with a palate of dark plums, black raspberry, and hints of French vanilla closes with subtle tart black cherry and a lengthy, structural finish.
A blend of Grenache/Garnacha, Tempranillo, Monastrell, and Carignan/Cariñena
Barrel aged 10 months prior to release.SKU: EJG23-0000750-RD -
Wine
Locations I4 Italian Red Wine
With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the end result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way.
A vast array of aromas escape the glass—black cherry, nutmeg, cinnamon, and cured meat—which are complemented by shades of sandalwood, vanilla, balsa and evergreen. e entry is silky smooth with a textured mid-palate of velvety fig, blueberry jam and soft oak. A hint of sea salt on the finish is rounded out with a mouthfeel that fades slowly.
A blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North.
Barrel aged 10 months prior to release.SKU: EJG24-0000750-RD -
Wine
Château d’Anglès Grand Vin Rouge 2018
THE VINES
TERROIR
- Hard limestone screes of the mountain of La Clape. Miocene pebble terrace. Warm and dry climate tempered by the Mediterranean. Slow ripening thanks to cooler coastal on the shores of the sea.
GROWING
- Sustainable practices according to High Environmental Value charter (level 3) in respect for the environment and complexity of the wine: composted pomace, mulched prunings, plowing, no insecticides, no weedkillers.
VARIETIES
- Syrah (40%), Grenache (40%), Mourvèdre (20%). Cordon de Royat trellising, hard-pruned for strictly controlled yields of about 35 hl/ha
THE WINE
TASTING NOTES
- Deep red colour with hints of black.Complex bouquet with a blend of ripe red and black fruits, spices, licorice and tobacco flavours hilghlighted by the typical minty touch of La Clape. Full-bodied and elegant mouth structured by dense and remarkably silky tannins. Great lengh endowed with a nice freshness.
AGEING POTENTIAL
- Fresh and fruity when young, gaining more complexity after 5-10 years. Poten- tial of 15-20 years.
FOOD PAIRING
- Wonderful with game, red meat and sauce dishes. Try it with a serious T-bone !
SERVICE
- Decant a few hours and serve at 18°C/60°F.
SKU: CDA01-1800750-RD -
Wine
Château d’Anglès Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
SKU: CDA02-1700750-WH -
Red, Wine
BenMarco Organico Malbec 2019
The process of making BenMarco Organico Malbec includes keeping the grapes in a cold storage room in the winery for 24 hours. Fermentation in stainless steel tanks with wild yeasts and post-fermentation maceration for 15 days.
BenMarco Sin Límites Organic Malbec is very pure on the nose, with a pronounced fruity profile, especially red fruit, which represents the typicity of the terroir. It is affable in the mouth, with
fine-textured tannins.They are perfect with roasted, grilled or sauteed preparations, cured and cold meats like salami and prosciutto, poultry, soft cheese, nuts and seed.
SKU: BMC03-1900750-RD -
Red, Wine
BenMarco Sin Limites Malbec Gualtallary 2019
BenMarco Sin Límites Gualtallary is a Malbec that reflects the terroir calcareous nature. On the nose, hints of pepper, especially pink pepper, and calcareous notes predominate, while on the mouth the austerity and grainy texture stand out. Incomparably long finish and great definition. When first smelt, it can be perceived as shy or tight, so decanting is recommended.
It is aged in second and third-use French oak barrels for 12 months.
Given its complex, austere and afable profile, it is very versatile for pairing. It can be matched with lamb, soft cheeses and all kinds of red meat.
SKU: BMC05-2000750-RD -
Red, Wine
Louis M. Martini Sonoma County Cabernet Sauvignon 2016
The Louis M. Martini 2016 Sonoma County Cabernet Sauvignon reflects the best of the warm, narrow Dry Creek Valley and the hot yet wind cooled Alexander Valley. Together, these unique features create a balanced Cabernet Sauvignon with concentrated notes of dark fruit, black tea and cocoa. The full bodied mouthfeel leads to a supple and persistent finish.
Varietal: Cabernet Sauvignon, Petite Sirah , Petit Verdot, Merlot
SKU: EJG08-1600750-RD -
Red, Wine
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
SKU: EJG08-1800750-RD -
Wine
Podere Le Ripi Amore e Follia 2018
Amore e follia 2018
Toscana Rosso IGTCuriosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosityis a Universal Gift.
– Francesco Illy
Tasting notes : Very deep red with purple shadows, a large bouquet of black fruits, forest floor, pinewood with a hint of white rose and jasmine. A distinctive texture of wellbounds tannins paired with a great minerality, a slight bitterness develops as an after-taste. Serve with roast meat, aged cheeses, and pasta. Serving temperature from 16° to 18°C.
SKU: PDR01-1800750-RD -
Red, Wine
Yangarra GSM 2016
Our GSM is a careful blending of Grenache, Shiraz and Mourvèdre in which the composition varies from year to year, conveying the traditional estate blends of the southern Rhône. The backbone of the wine comes from our old bush vine Grenache, which was planted in 1946.
After fermentation, the wine was kept on the yeast lees in older French oak for approximately 10 months prior to blending. The wine received no fining, just filtration.
VARIETY: 58% Grenache, 24% Shiraz, 18% Mourvèdre
SKU: YRA06-1600750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2016
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
Awards
- Wine Advocate 94
- Wine Spectator 93
- James Suckling 94
- Antonio Galloni 91+
SKU: ORN02-1600750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2015
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
SKU: ORN02-1500750-RD -
Wine
Le Serre Nuove dell’Ornellaia 2017
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
SKU: ORN02-1700750-RD -
Red, Wine
Le Serre Nuove dell’Ornellaia 2018
Coming primarily from the Estate’s younger vineyards and made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dell’Ornellaia is a true “second vin”. A blend of Merlot 44%, Cabernet Sauvignon 26%, Cabernet Franc 12% & Petit Verdot 18%, Le Serre Nuove dell’Ornellaia combines generosity and depth of flavour with an engaging and vibrant personality.
Dark in colour, the wine shows a charming nose of perfectly ripe red fruit and spices. The palate is rich and well-rounded with beautiful velvety-textured tannins that coat the palate. A wine that combines immediate pleasure and great ageing capacity.
SKU: ORN02-1800750-RD -
Wine
First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2014
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. It’s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all of our experience. Syrah from a single vineyard in Moculta.
Colour : Garnet red with purple hues
Nose : A complex nose of dark cherry, savoury and spice aromas
Palate : A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours.SKU: FDW05-140750-RD -
Red, Wine
Coup de Foudre Pinot Noir 2019
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific Ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening.
Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced.
Aged 14 months in 50% New French Oak, 50% Neutral French Oak. Only 8 barrels.
SKU: AMB03-1900750-RD -
Wine
Podere Le Ripi Lupi e Sirene Riserva 2015
Lupi e Sirene Riserva 2015
Brunello di Montalcino DOCGCuriosity leads to Culture leads to Sensitivity leads to Enthusiasm leads to Love leads to Magic leads to Universal Love. Because Everybody feels the Magic. Therefore, Curiosity is a Universal Gift.
– Francesco Illy
Tasting notes : A bright delicate ruby red, that offers the typical transparency of Brunello. At the nose, it expresses a fine bouquet, where small red fruits are surrounded by earthy and irony notes. In the mouth it offers purity and energy without being excessive. A rich and linear body, so fluent and polished that will capture the total attention of all of your senses for a very long time. Serve with roasted
meat, aged cheeses and pasta. Serving temperature from 16° to 18°C.SKU: PDR05-1500750-RD -
Wine
Almaviva 2017
- Assemblage
- Cabernet Sauvignon : 65 %
- Carmenère : 23 %
- Cabernet Franc : 5 %
- Petit Verdot : 5 %
- Merlot : 2 %
Deep, intense and opaque ruby red. The nose reveals a generous, powerful and layered bouquet of ripe cassis and blackberries, interwoven with hints of mineral, fine notes of vanilla, coffee, black pepper and earth. Dense and full-bodied, the wine fills the mouth with round, ripe and refined tannins, leaving an overall impression of balance and persistence. Produced from an extremely warm, but superb vintage, this well-structured wine of balanced acidity strikes a wonderful combination of elegance and power, with a very promising long aging potential. Barrel Aging: 19 Months, New French Oak.
SKU: AMV01-1700750-RD -
Wine
Overture By Opus One (MV) 2018 Release
In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity.
Since 1993, we have created Overture as a result of our highly selective process for Opus One. We meticulously cultivate each section of our estate vineyard with the attention to detail and singular focus required to produce Opus One. This diligence carries through the extensive blending process, and not all wine-lots from our estate are chosen for the final Opus One blend.
Yet, when these remaining lots are afforded additional time in French oak barrels, coupled with the added flexibility of blending across multiple vintages, the final wine, Overture, achieves remarkable elegance, complexity and approachability.
As a natural extension of the creation of Opus One, Overture’s varietal composition evolves based on the lot selections made for each vintage. Overture reflects the proportion of Bordeaux-heritage grape varieties planted on our estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Uniquely, Overture captures the essence of our estate across vintages; therefore the exact blend and cellar approach will always differ from Opus One.
SKU: OPO02-MV00750-RD -
Wine
Almaviva 2015
- Assemblage
- Cabernet Sauvignon : 69 %
- Carmenère : 24 %
- Cabernet Franc : 5 %
- Petit Verdot : 2 %
The 2015 vintage of Almaviva captivates, complete with its opaque red brilliance and powerful, complex nose. An alliance of ripe fruit and subtle floral aromas permeate before leaving place to caramel, licorice and graphite notes. The multitude of aromas continues with a sumptuous, well-balanced expression on the palate. A juicy attack of ripe fruit, such as raspberry, blackcurrant, and black cherry is framed by a broad structure with fine, polished, velvety tannins, well blended with flavors of vanilla and cocoa. The finish is silky, yet slightly mineral. The harvest of 2015 is an exquisite combination of complexity and harmony, a superb vintage to celebrate Almaviva’s twentieth anniversary. Barrel Aging: 18 Months, New French Oak.
SKU: AMV02-1500750-RD
