Showing 13–24 of 52 results

Chateau Malartic Lagraviere Blanc 2018

$118.00
The Pessac-LĆ©ognan white 2018 is intense on the nose with pleasant aromas of stone fruit, citrus and green apple. It is a balanced white Bordeaux wine, tense, and with a freshness enhanced by a wonderful minerality. This very delicious wine develops a great aromatic bouquet on the finish, which also boasts fantastic length. 80% Sauvignon, 20% SĆ©millon ā€œThe 2018 Malartic Lagraviere 2018 Blanc is a blend of 90% Sauvignon Blanc and 10% SĆ©millon. It was fermented in oak barrels, 55% new. It opens with alluring scents of fresh pears, Golden Delicious apples and juicy peaches, followed by hints of nutmeg, dill seed and honeysuckle. The medium to full-bodied palate delivers bags of apple and stone fruit flavors with a racy line and oily suggestion to the texture, finishing on a lingering spicy note. Drink 2022-2035.ā€ ā€“ Janvier at James Suckling
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Que Bonito Cacareaba 2021

$95.00
Barrel-fermented white that not only stands out for its sonorous name.Ā It is a wine like few others are madeĀ ;Ā Powerful, meaty and notable for its creaminess and perfect acidity point.Ā It is made with white Garnacha, Viura and MalvasĆ­a from seven plots.Ā A great white, elegant and durable.
Nose:Ā It is a fine and elegant wine.Ā With citrus aromas, notes of wild flowers and aromatic herbs, as well as hints of stone fruits (apricot, plum), and very mineral.Ā The contribution of very fine oak promises good integration.
Palate:Ā Very fresh, fine and with good skeleton and volume.Ā A great balance of maturity, acid and freshness has been achieved by harvesting each variety at its time.Ā Long life.
Recommended Serving Temperature: Between 9 and 12 ĀŗC.
Varietals: 60% Viura, 25% white Grenache, 15% Malvasia
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Amuse Bouche Au Sommet 2021

$440.00
"Blackberries, dark plums, cedar, dried herbs, stones and forest floor on the nose follow through to a full body with plush tannins and texture. It's rich yet balanced with a fresh array of blackberries at the center an a constant frame of spices bringing vitality and giving lift to a juicy fruit on the palate. Well crafted and harmonious with a precise, long finish." - James Suckling, November 2023 "The 2021 Au Sommet is a classy, elegant wine, and also one of the most restrained Cabernets readers will find on Atlas Peak. Blood orange, mint, exotic spice and dried flowers add nuance to a host of dark red fruit flavors. Medium in body and driving, the 2021 is wonderfully vibrant from beginning to end. The long, translucent finish rounds things out in style. Give this a few years to soften." - Antonio Galloni, December 2023
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Luce 2020

$188.00

Intense ruby red in color, Luce 2020 stands out on the nose for its complexity and elegance, characterized by ripe black fruits, particularly blackberry and mulberry, which are joined by hints of cocoa and sweet spices. On the palate it is harmonious, lively, with excellent structure, balanced by vibrant acidity and soft, silky tannins that give an elegant finish with great persistence.

Food Pairing: Beef, Lamb, Veal, Poultry, Cured Meat "Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness." - 95 points, James Suckling "The nose is dense and powerful, exhibiting lush black fruits and chocolate, and it became more perfumed with aeration. The attack is zesty and vigorous, spicy and assertive, but there's no excessive extraction and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. Well balanced, with both grip and texture, and a very long finish, this will age well." - 95 points, Decanter
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Coup de Foudre Pinot Noir 2021

$153.00
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening. Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced. Only 8 barrels.
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Le Serre Nuove dellā€™Ornellaia 2020

$112.00
Made with the same passion and attention to detail as Ornellaia, Le Serre Nuove dellā€™Ornellaia is a true ā€œsecond vinā€. A blend of Merlot (32%), Cabernet Sauvignon (33%), Cabernet Franc (18%) & Petit Verdot (17%), it combines approachability and a depth of flavour with proven ageing potential. Characterized by a lively ruby red colour, Le Serre Nuove dell'Ornellaia 2018 is a wine of great aromatic complexity, a distinctive feature of this vintage. In the glass, aromas of berries, blackberry, raspberry and red cherry are accompanied by floral hints of wild rose and spicy notes of pink pepper and liquorice. On tasting, the wine has a good tannic structure, enveloping and balanced, with a crisp and savoury finish.
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First Drop Cold Sweat Eden Valley Syrah – Moculta (Single Vineyard) 2015

$120.00
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. Itā€™s all about the one. Give the drummer some! With this Eden Valley project we are looking for the ultimate expressions of three cooler climate sites and working hard to find them, utilising all our experience. Syrah from a single vineyard in Moculta.
VINTAGE 2015: A condensed vintage with full fat flavour! A warmer than usual spring led to an early, yet even flowering and fruit set. Together with a dry season, this led to an early start to vintage despite mild conditions and welcome rainfall in January. With harvest progressing quickly, it was clear that yields were variable, but the wines showed full flavours. Low yielding Barossa Valley Shiraz was rich (reminiscent of 2005). Yields were up in Eden Valley Shiraz, and thus looked less primary, more savoury, with good acid (reminiscent of 2002). So the upshot is weā€™ve almost got two vintages in one, with some diverse, full flavoured wines. Lap it up!
Colour: Garnet red with purple hues Nose: A complex nose of dark cherry, savoury and spice aromas Palate: A brooding palate of grainy tannins support complex dark cherry, earthy and savoury flavours. Cellaring: Drink up, but also 8-10 years proposition. "Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now. " - 95 points, James Suckling
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Predicador Blanco 2021

$62.00
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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Predicador Blanco 2020

$62.00
In the nose have notes of fine and aromatics herbs, flowers and fruits like apricot and plum. Itā€™s fresh, complex and very mineral. It has very elegant oak notes. The palate is balanced in terms of maturity, warmth with very present and long acidity. This is a very fresh white wine, with good tannin structure, fine and lively. Good volume and long. 44% Viura, 36% MalvasĆ­a, 20% Garnacha Blanca
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Ornellaia 2020

$355.00
Bolgheri DOC Superiore Rosso
Ornellaia is a blend of nature and musing. Complex ancient soils converse through human wisdom with a delicate microclimate that is echoed and reflected in the Mediterranean Sea. Prolonged ageing accompanies the estateā€™s fine wine in achieving its utmost expression, revealing finesse and generosity over time.
Winemaker's notes
ā€œWith its usual deep ruby red colour, Ornellaia 2020 stands out on the nose with ripe red fruits and delicate vanilla and gentle tobacco notes. Upon tasting, the wine reveals itself to be rounded and velvety, making an enjoyable and engaging first impression that entices for a second sip. The tannins are dense yet elegant and the finish proves to be savoury and enduring.ā€ - Olga Fusari
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Yangarra Estate Hickinbotham Clarendon Grenache 2019

$109.90
Our first release of this wine and the only wine we make that is not sourced from the Yangarra Estate. We felt with Grenache being our specialty that this small plot (0.9 ha) of Grenache planted in 1962 is incredibly well-suited to our portfolio of single block wines. Hand-picked on the 9th of March and mechanically berry sorted, 100% destemmed, crushed and then tipped into 1800 L ā€˜cocciopestoā€™ stone egg-shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap, and remained on skins for 90 days. No pressings are used in this wine. Matured exclusively in the amphora for a further 8 months. Hand-picked fruit is destemmed and fermented in 1800L egg-shaped amphorae, remaining on skins for 90 days. It then remains in the amphorae for a further 8 months. The resulting Grenache adds another exceptional expression to Yangarraā€™s stable. It holds great fruit purity and intensity, concentration, and a refreshing line of acidity.
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First Drop Cold Sweat Eden Valley Syrah – Craneford (Single Vineyard) 2015

$120.00
Eden Valley is the perfect backdrop for us to further push our vinous boundaries. At a higher elevation than the Barossa Valley below, we embrace the funk to make even more diverse expressions of Syrah that speak of their unique sites. Itā€™s all about the one. Give the drummer some! Colour: Garnet red with purple hues Nose: A complex nose of dark cherry, tomato leaf, celery and pepper spice Palate: A textured palate of fine graphite tannins support complex dark cherry savoury spice flavours.
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