Showing 25–36 of 45 results

Chateau Malartic Lagraviere Rouge 2018

$99.00
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc "ā€¦ some gorgeous rich liquorice and cassis fruitsā€¦ the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.ā€ - Wine Enthusiast ā€œCellar selection ā€¦ this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
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Chateau Malartic Lagraviere Rouge 2019

$99.00
The Grand Cru ClassĆ© in red Malartic-LagraviĆØre appellation Pessac-LĆ©ognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot ā€œVery complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. Itā€™s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.ā€ ā€“ 96 points, James Suckling
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Chateau de Pommard Clos Marey – Monge ā€œSimoneā€ 2020

$618.00
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvĆ©e will express the same energy for the next 35 years. Food Pairing: Beef, Veal, Game, Poultry  
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Chateau de Pommard Corton Charlemagne Grand Cru 2019

$280.00
The juice dedicated to our Corton-Charlemagne Grand CruĀ  is placed into French oak barrels where it undergoes both fermentation and aging. The wine isnā€™t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine. Corton Charlemagne Grand Cru is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir. Recommended Serving Temperature: 12Ā°C Food Pairing:Ā Grilled Lobster, Foie Gras, Blue Cheese
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Chateau de Pommard Chambolle Musigny 2020

$175.00
Our Chambolle-Musigny 2020 has a intense ruby color. The nose shows an elegant complexity and offers a lovely aromatic bouquet of black fruits, cherry and laurel. The palate is vibrant and flattering. The refined tannins bring a soft structure to the wine. Recommended Serving Temperature: 16Ā°C
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Domaine Albert Mann Gewurztraminer 2022

$69.00
Biodynamic. 100% GewĆ¼rztraminer. A bouquet that is powerful and complex, an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse. From vineyards located in Wettolseim and Kientzheim grown on marly-limestone.Ā Clear and delicate. Lovely lifted floral rose and peony aromas. On the palate, rich rounded exotic tropical fruit flavours with a beautiful core of clean refreshing acid. This is delightful.
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Chateau Saint Nicolas 2020

$45.00
ChĆ¢teau Saint Nicolas ā€¢ 2020 A.O.C Cadillac CĆ“tes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the chĆ¢teau Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Beronia 198 Barricas 2019

$79.00
Deep garnet red with a high robe. Clean and bright. Attractive nose with aromas of red fruits on a background of chocolate and dried fruits. Tobacco and balsamic notes also appear balsamic notes that add great complexity and freshness. Round, tasty wine with a balanced acidity. Spicy notes and sweet tannins appear on the palate, making the wine very appetising on the palate. Ideal for drinking with roasts, stews, grilled meat, cured meat and mature cheese. Store in a cool place (maximum 14ĀŗC), away from direct light and strong odors. Recommended consumption from release to the market until 2031.
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Yangarra Noir 2021

$69.00
Grenache is the emerging hero variety of McLaren Vale. Traditional blends of Grenache from the region focused on the varieties Grenache (G), Shiraz (S) and Mourvedre (M), and thus the term GSM. For many years in the old-world Grenache had many more blending partners. In France, namely the Sourthern Rhone, it can be blended with Cinsaut, Counouise, Picpoul Noir, Muscardin. In Priorat Spain, with Carignan. We started planting some of these obscure Southern Rhone and Priorat varieties in 2008 which has culminated in our first Noir blend being produced. Many of these varieties, including Grenache, have a blanc (white), gris (grey) and noir (black) expression of the variety, which lead to calling this the Noir. Kept on lees in 100% older French oak for 6 months after fermentation. VARIETY: 45% Grenache, 19% MourvƩdre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise "A bright assemblage of fresh red-fruit aromas and flavors with crisp, easygoing texture and a neat, succulent finish. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsault and 2% counoise. Drink now. Screw cap." - 91 points, James Suckling
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Chateau de Pommard Gevrey Chambertin 2020

$138.00
Appearance: The wine is clear, pale, ruby Behind its deep ruby color, our Gevrey-Chambertin 2020 displays a flattering and floral nose. The palate is rich and elegant, with present yet supple tannins. Made for aging, this Pinot Noir will fully unveil its complexity in the next few years if you have the patience to wait. Conclusions: The wine is outstanding. It shows intense aromas and flavours which will evolve with time. It is feminine and its perfume will incense you. Approachable now but has an immense potential for ageing.
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Tignanello 2019

$320.00
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didnā€™t use white grapes. Tignanello is a milestone. Itā€™s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc. Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant.
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Veramonte Chardonnay 2022

$33.90
CHARDONNAY | 2022 CASABLANCA VALLEY BRIGHT ā€¢ LUSCIOUS ā€¢ SMOOTH Fresh and expressive aromas of pear, quince, and lemon curd, interwoven with toasty oak notes. On the palate, vibrant purity of the fruit, with a beautiful texture and depth that leads to a memorable long finish. A very expressive and elegant wine. This vintage in Casablanca presented good conditions starting in spring, setting us up for excellent flowering and fruit set. Harvest began the last week of February, which was slightly delayed from what we had planned. However, things sped up and we had a very good ripening curve, especially at the end of the season. This year, the first varieties to be harvested were Chardonnay and Pinot Noir, having received very good temperatures from October onwards. This Chardonnay is silky and mineral and is without a doubt an elegant and expressive wine. Recommended Serving Temperature: 12ĀŗC Food Pairing: Seafood, Chicken Salad "A pure chardonnay here with some wet stones, green pineapples and lime. Nice texture on the crisp, linear palate. A nice attack of fresh acidity and an alkaline, chalky finish. From organically grown grapes. Drink now." - 90 points, James Suckling
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