Showing 1–12 of 13 results

Chateau Saint Nicolas 2015

$45.00
Château Saint Nicolas • 2015 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Comte de Malartic Rouge 2018

$78.00
The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 58% Merlot, 35% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot “Rich with smooth tannins and generous blackberry fruits. A soft texture, ripe fruitiness and fine depth and density all contribute to a wine that will age well over the medium-term.” – Roger Voss at Wine Enthusiast
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Domaine Albert Mann Grand Cru Steingrubler Gewurztraminer 2017

$73.00
This wine has a bright, light yellow color. The nose is perfumed, flattering and expressive without exuberance, with aromas of pineapple and mango with a hint of spice. The attack on the palate is both tender and velvety. The finish is persistent and greedy on exotic notes of lychee and pepper. Its suppleness is loaded with refinement and finesse which provides good digestibility for this grape variety. Very harmonious in his balance, he is a straight gentleman with very broad shoulders.
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Domaine Albert Mann Pinot Gris 2022

$57.00
This wine is part of Albert Mann’s Tradition range, recognisable thanks to the label designed by François Bruetschy. These wines are made to bring their grape variety to the fore, and here it’s the Pinot Gris grape that takes centre stage. The vines are grown in the Wettolsheim and Kientzheim parcels where the soils are composed of chalk and clay. This is a yellow-coloured wine with hints of green. Its aromas evoke elderberry and lime with a dash of apple On the palate you’ll get a lively mouthful, at once fresh and harmonious with a touch of spice and liquorice. We recommend pairing this with a ballotine of poultry or veal with courgette. Pinot Gris Albert Mann serve at a temperature of 12°C. It will pair perfectly with the following dishes: Ballotine de volaille aux noisettes, Piccata de veau aux courgettes , Orechiettes au thon, citron et fleurs de câpres.
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Chateau Malartic Lagraviere Rouge 2018

$99.00
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky. 57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc "… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast “Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
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Chateau Malartic Lagraviere Rouge 2019

$99.00
The Grand Cru Classé in red Malartic-Lagravière appellation Pessac-Léognan keeps all its promises and once again honors the tradition of wines from the Bordeaux region. The Merlots, with the dry and warm June and July, are fleshy, round and aromatic. After the rains at the end of September, the Cabernets finish refining their tannins, preserving the freshness and thus offering extraordinary complexity, sap and silkiness. 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc, 2% Petit Verdot “Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.” – 96 points, James Suckling
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Chateau de Pommard Clos Marey – Monge “Simone” 2020

$618.00
Tasting Notes:Powerful and complex, our Simone is a deep ruby color with hints of violet. The nose is bursting with energy, distilling a captivating aromatic bouquet of black fruits and roasted notes. The palate is fleshy, fresh and vibrant. The tight tannic structure is velvety, with a long mineral finish. This special cuvée will express the same energy for the next 35 years. Food Pairing: Beef, Veal, Game, Poultry  
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Chateau de Pommard Corton Charlemagne Grand Cru 2019

$280.00
The juice dedicated to our Corton-Charlemagne Grand Cru  is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine. Corton Charlemagne Grand Cru is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir. Recommended Serving Temperature: 12°C Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
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Chateau de Pommard Chambolle Musigny 2020

$175.00
Our Chambolle-Musigny 2020 has a intense ruby color. The nose shows an elegant complexity and offers a lovely aromatic bouquet of black fruits, cherry and laurel. The palate is vibrant and flattering. The refined tannins bring a soft structure to the wine. Recommended Serving Temperature: 16°C
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Domaine Albert Mann Gewurztraminer 2022

$69.00
Biodynamic. 100% Gewürztraminer. A bouquet that is powerful and complex, an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse. From vineyards located in Wettolseim and Kientzheim grown on marly-limestone. Clear and delicate. Lovely lifted floral rose and peony aromas. On the palate, rich rounded exotic tropical fruit flavours with a beautiful core of clean refreshing acid. This is delightful.
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Chateau Saint Nicolas 2020

$45.00
Château Saint Nicolas • 2020 A.O.C Cadillac Côtes de Bordeaux VINEYARD Varietals: 60% Merlot 20% Cabernet Franc 20% Cabernet sauvignon Soils: clay and gravels Size of the vineyard: 8 Ha Age of the vine: 25 years Planting density: 5000 /Ha Average Yield: 40 Hl/Ha Harvest: by machine VINIFICATION AND AGEING Vinification: plot selection, without sulfites from harvest to malolactic fermentation, traditional vatting period 30-40 days, flexible pump overs, pigeages Ageing: in stainless steel vats with staves Bottling at the château Production: 40 000 bottles TASTING NOTES An intense crimson red color. A powerful nose revealing intense blackcurrant, vanilla and roasted notes. The attack is frank, structured with velvet tannins. The mouth develops wild fruits, roasted coffee and vanilla aromas. A toasted and smoky finish leads to an expressive and fine length.
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Chateau de Pommard Clos Marey – Monge “Micault” 2019

$136.00
A pure expression of a minimally oaked Pinot Noir, Micault 2019 displays a deep ruby color. This refreshing and elegant wine features the aroma of red fruit, rose and peony, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2019 explodes in the mouth with its jubilant juicy red fruit profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years. Maturation: 18 months in 15% new French oak barrels Food Pairing: Beef, Veal, Game (deer, venison), Poultry
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