
Almaviva "EPU" 2020
$98.00

Amuse Bouche Napa Valley Red Blend 2015
$490.00 Original price was: $490.00.$465.00Current price is: $465.00.
Tignanello 2019
$320.00
Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn’t use white grapes. Tignanello is a milestone. It’s produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
Extremely perfumed and vivid, with fresh mushrooms, cherry stones and blackberries. Medium-bodied with very fine tannins that are long and complete. Fresh acidity. Tangy and vibrant.
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Waipara West N Block Chardonnay 2018
A stripped-back Chardonnay style that showcases the fruit from our site while still being rich in subtle complexities. We achieve this using large, berried Chardonnay clones, whole bunch pressing, minimal use of old oak barrels, extended time on yeast lees and no malolactic fermentation.
Three qualities define this wine - above all else, the first being the fruit aroma/flavour, which we want to be subtle and pure. Acid structure is the second propping up the wine and giving it a salt crunch. Yeast derived aroma/flavours and mouthfeel provide balance.
Color: Pale golden kiwifruit in colour with hues of green and silver.
Aroma: On the nose, this wine is truly multi-layered however, all of them are understated. Fresh pineapple and sea salted cracker at first, perfumed white flower and white tea in the centre, all sitting on a base of malt toffee. These aromas combine and evolve into a vast number of flavours in the mouth.
Palate: Ripe peach and lemon meringue define the taste, due to a combination of full-bodied mouthfeel, cleansing acidity and a bite on the finish. A rich complex wine.
Food Pairing: Pork. Rich Fish (salmon, tuna, etc...), Vegetarian, Poultry
Residual Sugar: 0.52 g/L
pH: 3.51
Acidity: 6.75 g/L
Chateau Gouprie Pomerol 2017
$80.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighboring Château Gazin, l'Evangile and Le Bon Pasteur.
This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de Boüard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family.
VINEYARD
Varietals : 75% Merlot, 25% Cabernet Franc
Soil: gravels and sand on a clay-limestone and ferruginous subsoil.
Size of the vineyard: 10 ha
Age of the vine: 35 years
Planting density : 6 000 vines/ha
Average Yield: 40 hl/ ha
Harvest: by hand
WINEMAKING
Vinification: in stainless steel vats with temperature control
Aging: 12 months in French oak barrels (33% in new barrels)
Bottling: at the Château
TASTING NOTES
Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco.
Chateau de Pommard Bourgogne Chardonnay 2021
$78.00
TASTING
Pale yellow in color, this Burgundy Chardonnay’s bouquet offers perfumed, floral aromas of linden and Acacia. The palate is fresh and generous, with delicious notes of citruses. The finish is round and persistent, with delicate notes of candied apricot.
Serving Temperature: 12°C
SOILS
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Direct whole-cluster pressing. 24/48 hours settling then racking off gross lees. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling.
Production: 2,320 bottles
Overture By Opus One (2018 Release)
$250.00
In the tradition of many great Bordeaux estates, Opus One produces a fine second wine called Overture. Like the introduction of a great musical piece, Overture, the wine, presents elements of the exceptional work itself, although certainly not in its entirety or full complexity.
Since 1993, we have created Overture as a result of our highly selective process for Opus One. We meticulously cultivate each section of our estate vineyard with the attention to detail and singular focus required to produce Opus One. This diligence carries through the extensive blending process, and not all wine-lots from our estate are chosen for the final Opus One blend.
Yet, when these remaining lots are afforded additional time in French oak barrels, coupled with the added flexibility of blending across multiple vintages, the final wine, Overture, achieves remarkable elegance, complexity and approachability.
As a natural extension of the creation of Opus One, Overture’s varietal composition evolves based on the lot selections made for each vintage. Overture reflects the proportion of Bordeaux-heritage grape varieties planted on our estate: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. Uniquely, Overture captures the essence of our estate across vintages; therefore the exact blend and cellar approach will always differ from Opus One.
Rombauer Napa Valley Merlot 2022
A shining star of the 2022 vintage, this Merlot from the southern parts of Napa Valley is an absolute stunner. Think pure, intense fruit on both the nose and palate with a body featuring silky tannins and bright acidity. To try it is to love it.
Intense red plum, dried cranberry, and black cherry meet hints of mint on the nose. The palate is bursting with blackberry and warm pie crust flavors which extend through the rich mouthfeel and on to the long finish. Fine tannins are supported by a bright acidity in each beautifully balanced sip.
Food Pairing: Shepard’s Pie, Braised Lamb, Mac & Cheese
Chateau de Pommard Clos Marey-Monge Vivant Micault 2022
TASTING
Our Vivant Micault 2022 displays a lovely ruby color. This fresh and elegant wine features aromas of cherry with hints of floral notes. On the palate, this wine explodes with its juicy retention of fresh fruit. Enjoyable today, this Pommard will evolve gracefully over the next few years.
Serving Temperature: 16°C
SOILS
The vines producing our cuvée Vivant Micault were originally planted as an English garden. They grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is particularly enjoyable when young.
WINEMAKING
Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 25% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling.
Production: 9,000 bottles
Pierre Girardin Echezeaux Grand Cru 2022
$567.00
Chateau de Pommard Bourgogne Chardonnay 2022
$78.00
TASTING
Pale yellow in color, this Burgundy Chardonnay’s bouquet offers perfumed white fruit aromas with floral notes. The palate is fresh and balanced. The finish is round and persistent, with delicate notes of citrus.
Serving Temperature: 13°C
SOILS
The limestone-rich soils of the Côte de Beaune are perfect for producing our Bourgogne Chardonnay, a well-balanced, fruity and fresh wine showing the potential of the Chardonnay grape. The most approachable appellation of Burgundy embodies the essence of the region’s native white grape. We see it as a welcoming entry to all the Villages, Premiers Crus and Grands Crus the region's vineyards have to offer.
WINEMAKING
Biodynamic certified (Demeter). Organic certified (AB). Hand-harvested biodynamic grapes. Direct whole-cluster pressing. 24/48 hours settling. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Light filtration before bottling.
Production: 6,900 bottles