Chateau d’Anglès Classique Blanc 2019
Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness.
Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)
Chateau de Pommard Corton Charlemagne Grand Cru 2020
Yangarra Roux Beaute Roussanne 2020
The 2019 growing season was very dry, which resulted in incredibly low yields. We had a relatively warm lead up to the ripening period, which produced a very condensed and fast harvest. With Roussanne being a late ripening variety, it faired very well in a season like this, giving rise to concentration, freshness of flavor and marked natural acidity.
Hand-picked from Block 6 (1.0 ha) on March 16th, our oldest Roussanne planting which is now 15 years old. 50% is destemmed, crushed, and filled to 675L ceramic eggs, where it is fermented and remains on the skins for 193 days. The other 50% is pressed into ceramic eggs and fermented off of the skins. The final blend was 40% extended skin batch and 60% without skin contact. The final blend was 40% extended skin batch and 60% without skin contact. Bottled November 2019.
“A lovely nose of lemon curd, chamomile and crushed thyme. Medium-bodied with silky texture. Bright acidity and fresh citrus fruit wash over the palate. Taut and crisp. Refreshing tannins at the finish. Tropical fruit such as pineapple. From organically grown grapes. From biodynamically grown grapes. Drink now. Screw cap.” – 94 points, Nick Stock at James Suckling
BenMarco Sin Limites Malbec Gualtallary 2021
BenMarco Sin Límites Gualtallary is a Malbec that reflects the terroir calcareous nature. On the nose, hints of pepper, especially pink pepper, and calcareous notes predominate, while on the mouth the austerity and grainy texture stand out. Incomparably long finish and great definition. When first smelt, it can be perceived as shy or tight, so decanting is recommended.
It is aged in second and third-use French oak barrels for 12 months.
Given its complex, austere, and affable profile, it is very versatile for pairing. It can be matched with lamb, soft cheeses, and all kinds of red meat.
"Racy and spicy red fruit profile on the nose with a hint of thyme and white pepper. The pure, medium-bodied palate has good intensity of flavors. Juicy and even in the middle with a vibrant finish. Composed and well-poised. More elegant than 2020. Drink now or hold." - 94 points, James Suckling
Chateau de Pommard Corton Charlemagne Grand Cru 2016
The juice dedicated to our Corton-Charlemagne Grand Cru 2016 is placed into French oak barrels where it undergoes both fermentation and aging. The wine isn’t filtered, nor racked during these processes, which allows it to keep its lees. These natural deposits bring complexity and depth while enhancing the freshness of the wine.
Corton Charlemagne Grand Cru 2016 is a vibrant and refined white wine. Its clear lemon color hides a very intense nose of white flowers, lemon, pear and white peaches, lined with notes of fresh mushrooms and chalky minerality. On the palate, the same flavors are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long, with a lingering minerality expressive of this unique terroir.
Recommended Serving Temperature: 12°C
Food Pairing: Grilled Lobster, Foie Gras, Blue Cheese
For sales inquiry please contact order@maltwineasia.com.
Chateau Saint-Maur M by Saint-Maur Cru Classé
Pretty salmon color, pale, shiny and clear. This cuvée reveals an expressive and fruity nose , offering notes of apricots, red fruits and airy nuances of citrus. On the palate, it is delicious and generous , displaying flavors of stone fruits, such as peach. An elegant and refreshing wine, perfect for all moments of sharing.
Grape Varietal: 40% Cinsault, 20% Grenache, 15% Syrah, 10% Cabernet Sauvignon, 7% Tibouren, 6% Mourvèdre, 2% Rolle
Food Pairing:
Meat - Rolled veal with herbs and parmesan. Lemongrass chicken.
Seafood - White fish ceviche. Grilled gambas with garlic and lemon
Vegetables - Provençal ratatouille. Grilled vegetable tart. Mediterranean olive and feta salad.
Cheeses & Desserts - Buffalo mozzarella with cherry tomatoes. Strawberry tart. Vanilla panna cotta with red fruit.
Arnaldo Rivera Langhe DOC Nascetta del Comune di Novello 2021
Pale straw yellow in colour, it has a floral and fruity bouquet, with intense aromatic notes in its youth capable of evolving into more complex aromas after a few years in the bottle. Good structure, contained acidity, excellent sapidity and persistence on the palate. It goes well with semi-mature cheeses, first courses and white meats.
Serving temperature 12° – 14°.
Tenuta San Guido Guidalberto 2021 (2nd Wine of Sassicaia)
In the 2021 vintage, Guidalberto displays a deep, ruby-red colour, characteristic of Sangiovese and Cabernet Sauvignon grapes. It offers an inviting bouquet with aromas of ripe blackberries, cherries, and subtle floral notes. On the palate, it delivers a harmonious and well-balanced experience with a mix of dark fruit flavours, spice, and hints of oak from the aging process. The tannins are refined and smooth, making it approachable in its youth but also suitable for aging.
60% Merlot 40% Cabernet Sauvignon
Chateau de Pommard Clos Marey – Monge “Micault” 2020
A pure expression of a minimally oaked Pinot Noir, our Micault 2020 displays a deep ruby color. This refreshing and elegant wine features aromas of red fruits, such as redcurrant and cherry, with a hint of spice. On the palate, the tannins are ethereal and lacy. Micault 2020 explodes in the mouth with its jubilant, juicy Morello cherry profile. Enjoyable today, this Pommard will evolve gracefully over the next 10 years.
Maturation: 18 months in 15% new French oak barrels
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
Chateau de Pommard Volnay Premiere Cru 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
Recommended Serving Temperature: 16°C
Primus Cabernet Sauvignon 2020
Maipo Valley, Chile
An excellent example of the Cabernet Sauvignon variety, ideal for lovers of the variety. Its rich aroma features notes of blackberry and cherry, along with vanilla and cedar. Aged for 12 months in French oak barrels, it is a balanced wine, with a silky texture and tannins that are present, but polished and round. It pairs perfectly with red meat dishes, especially barbecue. Enjoy now or save to enjoy in years to come.
100% Cabernet Sauvignon.
Chateau de Pommard Chassagne – Montrachet 2021
Complex and multi-layered, our Chassagne-Montrachet 2021 has a straw-gold color. The buttery nose is marked by aromas of Acacia and hawthorn. The palate is fresh, with rich notes of dried fruits and honey, and a light touch of white pepper. The finish is persistent and refreshing. There is no doubt this wine is capable of seducing again and again over the next 10 years.
HARVEST: September 27, 2021
AGING: 15 months in French oak barrels
PRODUCTION: 608 bottles