Château de Pommard Meursault 2017
Meursault’s soils are rich with limestone deposits, a perfect fit for an aromatic and balanced Chardonnay with long aging potential. Famous since the Middle Ages, the appellation carries a solid reputation for highquality, generous yet very subtle white wines around the world.
The nose shows intense aromas of fresh yellow flowers, chamomile, lemon, and pear, along with hints of wet stones. The palate confirms these notes and reveals flavors of butter, cream, vanilla and lemon zest. The body is full, with a generous, creamy texture on the palate. Made for gastronomy, our Meursault 2017 has a salivating long finish and good aging potential.
For sales inquiry please contact email@example.com.SKU: POM11-NV00700-WH
Château de Pommard Volnay 2017
The pebble-rich and limestone soils of Volnay, rising between 230 and 280 meters above sea level, makes for a delicate, aromatic, and elegant Pinot Noir revealing the feminine profile of the appellation. Cultivated since the Middle Ages, the vineyard located on the steep slopes of the hill of Chaignot has always been a perfect fit for Burgundy’s native red grape variety.
With a delicate nose of peonies, strawberries, raspberries and cherries, our Volnay 2017 shows a feminine profile. The palate reveals notes of pomegranate and sweet spices, such as vanilla and cinnamon, as well as silky and smooth tannins. With pronounced intensity and long finish, it is a Pinot Noir made for aging, that will evolve beautifully.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM07-NV00700-RD
Château de Pommard Clos Marey – Monge “Micault” 2017
Alluvium rich soil deposited by the Avant-Dheune river covers Micault’s 1.29 hectares of silt. Planted in 1987, the vines here produce a fruity, crisp and fleshy Pinot Noir that is very drinkable young. Once an English garden surrounding Château Micault, it was transformed into the 126 row Micault plot in 1968.
With a pale ruby colour our Micault 2017 is the purest expression of low-oaked Pinot Noir. Aged in older oak barrels, giving prominence to crisp red fruit aromas, it displays notes of strawberries and raspberries alongside hints of flowers such as peonies. The palate reveals low and mellow tannins, as well as a lot of flesh. Enjoyable from now on, this Pinot Noir from our Clos Marey-Monge is accessible now and will age gracefully in the years to come.
For sales inquiry please contact email@example.com.SKU: POM01-NV00700-RD
Château de Pommard Chambolle Musigny 2017
Chambolle-Musigny is rooted in the shallow clay and limestone soils on the easterly slopes of the Côte de Nuits, rising between 250 and 300 meters above sea level. Our Pinot Noir produced here is complex with soft tannins and a long finish. Once an adjunct to the Cîteaux Abbey, the vineyard gave its name to the village of Chambolle-Musigny, like 11 other climats throughout Côte d’Or.
With its aromas and flavours of musk, red fruits, and dry flowers underlined by notes of sandalwood and game, our Chambolle- Musigny 2017 has a beautiful touch. While still in development, this velvet red wine with a long finish presents a delicate and silky texture, enhanced by well-integrated tannins. It is approachable now, with great potential for aging.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM13-NV00700-RD
Château de Pommard Corton Charlemagne Grand Cru 2016
The limestone-rich marly soils at the intersection of Côte de Beaune and Côte de Nuits, on the steep slopes of the Hill of Corton, lies Corton-Charlemagne the perfect terroir for elegant Chardonnay with a long finish. Proclaimed Grand Cru in 1937, the vineyard of Corton-Charlemagne covers the villages of Aloxe-Corton, Pernand-Vergelesses, and Ladoix-Serrigny.
Our Corton Charlemagne Grand Cru 2016 is a vibrant, full-bodied white wine. The nose reveals intense aromas of peaches, pears, vanilla, and cream, lined with notes of hazelnuts, toast and wet stones. On the palate, the same flavours are expressed, concentrated and multi-layered yet elegant and well defined. The finish is long and oaky, with a lingering minerality expressive of this unique terroir.
For sales inquiry please contact email@example.com.SKU: POM12-NV00700-WH
Château de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact firstname.lastname@example.org.SKU: POM03-NV00700-RD
Château de Pommard Marey-Monge Vivant 2016
Made from the young vines of the Clos Marey-Monge, Vivant is a fresh and fierce red wine that embodies its French name “alive”.
Behind its clear, pale ruby colour, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries and sweet spices, such as white pepper. The finish is long, while the tannins are thin, crating a velvety texture. Alongside acidity and alcohol, they participate in creating a balanced and harmonious structure that enables the wine to age elegantly.
For sales inquiry please contact email@example.com.SKU: POM14-1600750-RD
Packing big, bold flavor with a smooth finish, Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla, our medium-bodied Chardonnay pairs perfectly with fresh fruit, pasta, chicken, and salmon.SKU: BFC06-0000750-WH
Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.SKU: BFC02-0000750-RD
Veramonte Sauvignon Blanc 2019
SAUVIGNON BLANC | 2019
100% Sauvignon Blanc
Grapes are harvested at night in order to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavors.
An excellent harvest in the Casablanca Valley. The moderate temperatures during spring, without significant rains, allowed for good bud break and flowering. During summer there were no large diurnal temperatures, benefitting the ripening curve and helping maintain the freshness of the fruit in this zone. Harvest was pushed up by 10 days with respect to last year, and with lower yields that produced intense aromatics and flavors, producing fresh, intense wines with balanced acidity and a long finish.SKU: VRM01-1900750-WH
Waipara West Sauvignon Blanc 2019
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.SKU: WPR01-1900750-WH
Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2019
Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes.
80% Grenache, 20% SyrahSKU: GNN01-190750-RD
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2020
Grapefruit, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the palate. “Le Reveur” is a wine that marries well with seafood, chicken, rabbit and fresh cheeses. It is the perfect aperitif, served with dips and chips.
40% Viognier, 30% Grenache blanc, 30% RoussanneSKU: GNN02-190750-WH
- White, Wine
Waipara West Sauvignon Blanc 2020
Smelling this wine, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence.SKU: WPR01-2000750-WH
Château d’Anglès Classique Rose 2019
Brilliant, “pink flamingo” colour. Intense and complex nose of white flowers and fruits, citrus fruits and also small fresh red berries aromas. Plentiful mouth with a long and complex aromatic composition balanced by a mineral freshness.
Enjoy fresh and fruity in the first 3 years. Ageing potential of 4 to 5 years. Will definitely match all kinds of summer dishes like salads and grills. Also excellent with Asian cuisine, red berries-based desserts. Aerate and drink around 12°C. If served too cold, this wine will not develop its full aroma.
Mourvèdre (80%), Syrah(10%), Grenache (10%)SKU: CDA05-1900750-RS
First Drop Vivo Adelaide Hills Arneis 2020
This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint
of nashi pear and minerality.
But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes.
Colour : Pale straw with tinge of green
Nose : Nashi pear and passionfruit with a hint of lime
Palate :Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy.SKU: FDW01-200750-WH
- Red, Wine
Le Volte dell’ Ornellaia 2017
Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony.
Le Volte dell’ Ornellaia 2017 is characterised by its usual deep ruby red colour. A pleasant bouquet of ripe red fruits and spices is sustained on the palate by crisp acidity and an open, enveloping tannic structure.
- Wine Advocate 92
- James Suckling 91
Le-Haut Médoc De Bechevelle 2017
Le Haut Medoc de Beychevelle’s 12 hectares of vines are 5 km from Beychevelle’s vineyard; being further from the Gironde estuary, they benefit from a cooler climate.The vineyard is in the Haut-Médoc appellation and has been managed organically since 2008. Brulières’ blend consists of just two grape varieties: Cabernet Sauvignon and Merlot.
Vinified and aged in a separate winery, it is produced with the same level of care as Château Beychevelle and Amiral de Beychevelle.
The vinification is traditionnal, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels.
- 15% Cabernet Sauvignon
- 85% Merlot
Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.SKU: CDB03-1700750-RD
- Red, Wine
Château Marsac Séguineau 2016, Margaux
Château Marsac Séguineau, Margaux A.O.C
The superb vineyard of Marsac Séguineau covers 10 hectares in the heart of the Soussan commune. Since 2001, Château Marsac Séguineau and the neigbouring Château La Tour de Mons were acquired by the Credit Agricole Group (which also own the Pauillac Classified Growth, Ch. Grand Puy Ducasse) therefore sharing management and technical staff. Produced with the same care and attention as its neighbor.
Varietals: 65% Merlot, 23% Cabernet Sauvignon and 12% Cabernet Franc
Soil Garonnaises gravel, clay and limestone
Size of the vineyard: 10 ha
Age of the vine: 30 years
Planting density: 8000 10000 vines/ha
Average Yield: 45 50 hl/ha
Harvest: by hand
Vinification: cold maceration in stainless steel vats plots by plots, malolactic fermentation in vats
Aging: in French oak barrels for 12 months (25% new oak)
Bottling: at the Château
Dense aromas with notes of black currant and blueberry. The body is full with a good tannic grip and a nice acidity that gives the wine a fresh character. Spicy notes, well balanced with a nice and elegant finish.SKU: CMS01-1600750-RD
- Red, Wine
Les Brulières de Beychevelle 2016
- Varietals: 56% Cabernet Sauvignon, 44% Merlot. –
- Soil: gravel and clay
- Size of the vineyard: 12 ha
- Harvest: partially by hand
Vinification: the grapes are brought to Château Beychevelle for an initial sorting Bottling: at the chateau
Medium to full bodied with attractive, rich, plummy-berried fruit aromas. Excellent balance, structure and length. Brulières is a stand-out classic Claret rivalling most of the better Bourgeois wines.
“Brulières” is the Beychevelle wine coming from the 12 hectares located just south of Saint-Julien. The vineyard belongs to Château Beychevelle. Vineyard management and winemaking is carried out by the same Ch. Beychevelle team head by Mr. Philippe Blanc.SKU: CDB04-1600750-RD
- Red, Wine
Divin De Corbin 2016
Château Corbin, situated in the Saint Emilion AOC on the border of the Pomerol appellation, is one of the patriarchs of Saint Emilion. Its foundations date back to the 15th century, and according to legend Corbin, was the stronghold that belonged to the “Black Prince” Edouard de Plantagenet who fought the French in the early stages of the Hundred Year War. Since 1999, the estate is managed by Anabelle Cruse Bardinet, a Bordeaux University oenology graduate, who represents the 4th generation of the family to lead the Chateau.
Varietals : 80% Merlot, 20% Cabernet franc
Soils : Clay and sandy clay with ferric clay subsoil
Size of the vineyard : 13 ha (by the border of Pomerol)
Age of the vine :15 20 years
Planting density : 7 500 vines/ha
Average Yield : 35 hl/ha
Harvest : By hand with double sorting
Vinification: Plot by plot vinification in concrete vats. Maceration 3 4weeks
Aging: In French oak barrels
Bottling: At the Château
Divin offers in its dark dress a wonderful expression of pure and concentred dark fruit. The palate is immediately seduced by the structure of its body: juicy, fresh with fine and elegant tannins. A divine wine that will charm all palates!SKU: CDC01-1600750-RD