Showing 1–12 of 40 results

Barefoot Chardonnay

Packing big, bold flavor with a smooth finish, Barefoot Chardonnay brings tempting flavors to every bottle, with notes of crisp, green apples and sweet peaches. Accented with hints of honey and vanilla, our medium-bodied Chardonnay pairs perfectly with fresh fruit, pasta, chicken, and salmon.

Barefoot Merlot

Bursting with the all the rich flavors of juicy cherries, boysenberries, sweet plums, and smooth chocolate, Barefoot Merlot wine is a classic red wine with one bold personality. Learn more about one of the best red Merlot wines around today!

Barefoot Pinot Noir

The perfect combination of silky, smooth, and spicy, Barefoot Pinot Noir wine offers all the full-bodied flavors of wild raspberries & sweet cherries. Learn more about the best Pinot Noir from California today!

Barefoot Cabernet Sauvignon

Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.

Grand Bateau Rouge 2019 by Chateau Beychevelle

Bordeaux AOC, France Expressive nose of ripe red fruits (plums, ripe cassis …), spices and with an elegant touch of new oak.  On the palate, the wine is immediately harmonious and seductive with velvety ripe-fruit flavours wonderfully cradled by the new–oak.  Medium bodied with ripe tannins and a savoury finish. Blend of 75% Merlot and 25% Cabernet Sauvignon. Harvest is done 100% by hand. Traditional vinification in stainless steel and temperature-controlled vats.  Ageing in oak barrels for 6 to 8 months.

Beronia Crianza 2018

An excellent Tempranillo that is the product of our deep commitment to the environment and of organic viticulture inspired by the wine-making techniques practised by the Berones in the 3rd century BC.
To make this wine, we take the best bunches of grapes from our oldest Tempranillo vineyards, where we use environmentally friendly practices inspired by how our forebears, the Berones, used to make wine in this same region more than 2000 years ago. Following cold pre-fermentation maceration, the wine ages in mixed barrels made of French and American oak (American oak staves and French oak ends) for at least eight months. Before being released onto the market, the wine completes its ageing with four months in bottle.
Appearance: Deep garnet, clear and very bright.
Aroma: Complex on the nose with prominent aromas of red fruits, forest floor and menthol with cocoa and chocolate in the background.
Palate: Balanced and rich with a hint of sweetness, with prominent notes of sweet spices such as cinnamon over a base of dried fruit, the wine has a long, persistent finish.
Varietals: 100% Tempranillo
Recommended Serving Temperature: 15 - 17ºc
Food Pairing: Seafood, Smoked foods, Salads, Creamy soups, Vegetables, Rice dishes, Meat, Cheese

Veramonte Sauvignon Blanc 2020

SAUVIGNON BLANC | 2020 Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish. Grapes are harvested at night to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours. Certification: V-Label.EU (Vegan Certified) "A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling

Veramonte Sauvignon Blanc 2021

SAUVIGNON BLANC | 2021 CASABLANCA VALLEY VIBRANT • CRISP • FRESH Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish. After several years the 2021 harvest started by the end of February in what we refer to as “normal timing”, the main reason is given that we had a colder season that led into a slower maturation curve, thus accomplishing a more homogeneous process that brought complexity and intensity to the grapes. The characteristics of this harvest derived in moderate yields, which benefited the concentration of the fruit, allowing for its origins and variety to express themselves to its full potential. As always, the first variety to be harvested was our Sauvignon Blanc, this year surprised us with great aromatic potential, both fresh and expressive. Being the result of a cold year, it delivers freshness in the mouth, with a long crispy acidity at the end. Recommended Serving Temperature: 10°C Food Pairing: Oysters, White fish, Salads "This has aromas of white peaches, sliced apples, lemons, fresh pears and flint. Subtle smoked-almond notes. Medium-bodied with a creamy texture and fresh acidity. Nice mineral edge. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - 90 points, James Suckling

Chateau d’Anglès Classique Blanc 2018

Pale yellow colour with golden glints. Elegant bouquet of spring flowers and fresh spices such as anise or fennel. Smooth mouth revealing a rich and long complexity of white fruits balanced by a mineral freshness. Enjoy fresh and fruity in the first 5 years. Ageing potential of 8 to 10 years. Try the Classique White as an apéritif with salmon cream toasts or simply dry nuts! Excellent with grilled fish and also white meat. Perfect with goat and sheep fresh cheese. Aerate and drink at around 14°C. If served too cold, this wine will not develop its full aroma. Mourvèdre (80%), Syrah(10%), Grenache (10%)

Waipara West Sauvignon Blanc 2021

The wine is an brilliant pale straw green colour. The aromas are as immediately striking as they are appealing, you are instantly saturated with lofty aromas of passionfruit sherbet and sweet florals. Asian herbs like lemongrass and Thai basil add a savoury backdrop. Dry river bed and salt crust provide further earthy complexity. Full and juicy in the mouth ripe tropical fruit like richness flows through to a textured and cleansing granny smith finish with a stain like persistence. Food Pairing: Shellfish, Vegetarian, Goat Cheese

First Drop Vivo Adelaide Hills Arneis 2021

This is the ultimate summer cleanser. Forget your G&T, this Arneis from the cool climates of the Adelaide Hills will quench and refresh. Citrus and lime zest with a hint of nashi pear and minerality. But this wine isn’t just an aperitivo tease. Its purity of fruit, zippy persistence and finely textured finish make it the ‘perfect match’ for a feast of dishes. Colour: Pale straw with tinge of green Nose: Nashi pear and passionfruit with a hint of lime Palate: Nashi pear and pithy fruit avours dominate, with lime zest and minerality, making the palate long and zingy. "From a parcel in Kersbrook, this has aromas of lemon blossom and wet stones with a gently herbal edge. The palate has some lees-derived texture with a compact and lively feel. Crisp and gently grippy with a dry, lively and tangy apple and lemon finish. Drink now. Screw cap." - 92 points, James Suckling

Le Volte dell’ Ornellaia 2020

Le Volte dell’Ornellaia combines a Mediterranean expression of generosity with structure and complexity, reflecting the philosophy of Ornellaia. Le Volte dell’Ornellaia is a fine wine for spontaneous wine lovers and needs no ceremony. 2019 gives us a Le Volte dell’Ornellaia with great balance and expressivity. With its bright ruby-red colour, intense scents of red berries and rose petals are clearly distinguishable on the nose, while on the palate the taste is full-bodied and enveloping, characterised by dense tannins and a vibrant acidity which make this a highly pleasant and enjoyable wine. "Attractive aromas of blue fruit with slate and black-licorice character. It’s full-bodied with juicy fruit and an orange-peel undertone. Wet earth, some fresh sage and rosemary, too. I like the Mediterranean flavors in this vintage. Drink or hold." - 93 points, James Suckling