Rimapere Sauvignon Blanc 2022
Tasting Note: This is a remarkably refreshing white that displays purity of fruits, elegance and truly reflects its origins. A delightfully fruit-driven wine exuberating aromatic notes of passionfruit, guava, green apples & citrus, while on the palate, burstful of flavors with minerality and lemon zest. Clean, bright and persistentĀ finishing.
Food Pairing: Perfect by itself or pairs well with white meat dishes, grilled or with sauces. Lobsters, scallops, snow crabs, all will match ideally with freshness of the wine.Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2022
First Drop ‘Real Time’ 2022 Chardonnay
Waipara West Sauvignon Blanc 2022
Domaine Roc de lāAbbaye Sancerre 2022
Domaine Roc de lāAbbaye Florian Mollet L’Antique Sancerre Blanc 2022
Domaine Albert Mann Gewurztraminer 2022
Domaine Albert Mann Riesling 2022
Alain Geoffroy Chablis Grand Cru Les Clos 2022
Alain Geoffroy Chablis 2022
- GRAPE VARIETY : Chardonnay 100 %
- AGE OF THE VINEYARD : 20 to 40 years
- GEOLOGY : Kimmeridgian limestone
- EXPOSURE : South-East
- WINE-MAKING PROCESS : Traditional in temperature-controlled tanks
- MATURING : In temperature-controlled tanks
Amuse Bouche PrĆŖt Ć Boire RosĆ© 2022
THE ARTIST
Some of you may not be aware that the world lost George Rodrigue on December 14, 2013. He was 69 years old. George, and his wife Wendy, have been dear friends of ours since 2005 when we initially commissioned George to paint a "blue dog" for our 2006 Amuse Bouche release. A native of Louisiana, George launched his painting career in the 1960s. He was not only a magnificent artist; George was a true community leader, philanthropist and advocate of arts education, inspiring a new generation of artists through the George Rodrigue Foundation of the Arts. Our hearts are heavy with George's absence. We are fortunate to be able to surround ourselves with so many vivid, vibrant reminders of his beautiful, whimsical outlook on life.Grand Bateau Blanc 2022 by Chateau Beychevelle
Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2022
Viticulture: The vineyards are composed of light clay and sandy soils with vines grown on terraces. The vines are around 40 to 50 years old and are on a North facing slope and planted at 4000 vines per Ha. Handpicked grapes.
Winemaking: 100% de-stemmed, with a 15 to 20 day fermentation and maceration in stainless steel with natural yeasts. No malolactic fermentation. 12 months ageing in stainless steel.
Nose: Grapefruit, apricot, peach, citrus aromas, white floral notes; A highly expressive and complex nose.
Palate: Nice acidity and minerality in the mouth.
Finish: A lovely saltiness at the end of the pallet.
Food Pairing:Ā Seafood, chicken, rabbit, fresh cheese.