Showing 1–12 of 17 results

Guillaume Gonnet Le Reveur Cotes Rhone Blanc 2022

$42.00
Nose: Grapefruit, apricot, peach, citrus aromas, white floral notes; A highly expressive and complex nose. Palate: Nice acidity and minerality in the mouth. Finish: A lovely saltiness at the end of the pallet. Food Pairing: Seafood, chicken, rabbit, fresh cheese.
Add to cart

Rimapere Sauvignon Blanc 2022

$46.00

Tasting Note: This is a remarkably refreshing white that displays purity of fruits, elegance and truly reflects its origins. A delightfully fruit-driven wine exuberating aromatic notes of passionfruit, guava, green apples & citrus, while on the palate, burstful of flavors with minerality and lemon zest. Clean, bright and persistent finishing.

Food Pairing: Perfect by itself or pairs well with white meat dishes, grilled or with sauces. Lobsters, scallops, snow crabs, all will match ideally with freshness of the wine.  
Add to cart

Guillaume Gonnet Le Reveur Cotes Du Rhone Rouge 2022

$42.00
Crème de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes. 80% Grenache, 20% Syrah
Add to cart

Domaine Albert Mann Gewurztraminer 2022

$69.00
Biodynamic. 100% Gewürztraminer. A bouquet that is powerful and complex, an explosion of exotic fruits, flowers, and spices. The enveloping palate strikes a delicate balance between power and finesse. From vineyards located in Wettolseim and Kientzheim grown on marly-limestone. Clear and delicate. Lovely lifted floral rose and peony aromas. On the palate, rich rounded exotic tropical fruit flavours with a beautiful core of clean refreshing acid. This is delightful.
Add to cart

Domaine Albert Mann Riesling 2022

$60.00
Crisp, clean text book Riesling from Alsace with delicious green apples and honey characters, zesty limes and a zippy mineral finish.
Add to cart

Yangarra Old Vine Grenache (MLV) 2022

$83.00
These gnarly strugglers were planted in 1946 in a deep sandy dune we call The Beach, overlying the North Maslin Sands geological formation. The Old Vine Grenache is a complex, perfumed and elegant wine with a trademark tannin structure.
Add to cart

First Drop ‘Real Time’ 2022 Chardonnay

$62.00
Long mild mornings & days as well as bitterly cold nights slowly ripen, pristine chardonnay fruit allowing it to develop elegant flavours & tight texture. Delicate & minimal handling in the winery has seen us produce an outstanding Chardonnay from an excellent vintage. Colour: Pale Straw Nose: Apples, yellow peach & pear blossoms with hints of toasted hazelnuts Palate: Nectarine & white peaches with yellow grapefruit. Fresh lemon curd & hints of brioche, on a tightly textured palate.
Add to cart

Yangarra Roussanne 2022

$78.00
Intrigued by this rare golden beauty, whose origins lie in the Rhône Valley of southern France, we have been producing Roussanne since 2007. Expect fragrance, power, and savoury textural delight with great rewards in the cellar, for those who can wait.
Add to cart

Yangarra GSM 2022

$78.00
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure. "Ferrous, nicely reductive and very savory, boasting grilled meats, camphor, iodine and cloves. A very earthy GSM, far from the fruitier Aussie norm. Plenty to like. From biodynamically grown grapes. Drink now. Screw cap." - 92 points, James Suckling
Add to cart

Domaine Roc de l’Abbaye Sancerre 2022

$90.00
Terrior: Pink, black & grey flint Varietal: 100% Sauvignon Blanc Colour: Pale golden hue Nose: The discreet nose is dominated by notes of smoke and Earl Grey tea combined with swathes of clementine, yellow peach and mango. Palate: Intensely fruity, reveals yellow peach, ripe nectarine, quince, as well as subtle notes of stewed fruits. The finish is long and saline. Pairs well with Seafood platter or a fillet of red mullet in a white butter sauce with citrus and carrot flower honey.
Add to cart

Domaine Roc de l’Abbaye Florian Mollet L’Antique Sancerre Blanc 2022

$75.00
Terrior: 90% Flint of St-Satur, 10% Terres, Blanches of Thauvenay Varietal: 100% Sauvignon Blanc Colour: Yellow with silver tinges. Nose: The already expressive nose offers Sansho pepper, blackberry bud, white peach, exotic fruits and citrus fruits such as pomelos. Palate: A rich and powerful wine with an elegant freshness. A delicate touch of bitterness lingers on the long and incredibly well balanced finish. Pairs well with Goats cheeses, a white bean bruschetta, mushrooms and grilled white fish. "A well-rounded white with aromas of lemon zest, apples, flint and a touch of mustard seeds. Medium body with bright acidity. Precise and well-crafted with volume on the mid-palate. Succulent finish with a mineral edge to it. Drink or hold." - 91 points, James Suckling
Add to cart

Alain Geoffroy Chablis Grand Cru Les Clos 2022

$152.00
THE EYE: Pale gold in colour with green glints. Bright, luminous and limpid. THE NOSE: Evolves in purity and eleganceWe discover with pleasure the sweetness and mellowness thought fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla. THE MOUTH: expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that gives us enough time to appreciate this wonderful moment of tasting. Grape variety: Chardonnay Exposure: Full south Age of the vineyard: 45 years Geology: Kimmeridgian Wine-making process: Traditional oak vats Maturing: in split merrain Ageing: 10 to 15 years or more, depending on the vintage Serving Temperature: 10 to 12° as an aperitif or for the pleasure of tasting OR 12 to 14° served with a meal. Food Pairing: Foie-Gras, Warm oysters with winkles, Fresh-water crayfish, Mussels and Small scallops with thyme leaves, Grilled lobster with melted butter, Steamed scallops, Young turbot with creamed cucumber, Scrambled eggs with sea urchins, Rolled monkfish with fresh pasta, Roast capon, Mature cheese, Warm pears and figs with cinnamon.
Add to cart