Benriach The Twenty One
“A beautiful reflection of the landscape around Benriach. A real sense of mountain oak spice, fruit, creamy malt and elegant layers of smoke.”
- Rachel Barrie, Master Blender
At twenty one years old, Benriach takes on an elegant character, elevated by long maturation, four cask types and the combination of our unpeated and peated styles. The characters of aged bourbon, sherry, virgin oak and red wine casks intertwine to imbue layers of lush orchard fruit, toasted pinewood and a honey smoke finish. An exquisite and rare smoky Speyside malt.
Chateau d’Anglès Grand Vin Blanc 2017
Limpid, pale yellow wine with golden highlights. Rich and complex nose, with a blend of white fruits and flowers, fresh and sweet spices and honey, nuts. Plentiful, structured and creamy mouth unveiling a lovely aromatic intensity. Long and fresh elegant finish.
Fresh and fruity when young, gaining more complexity after 5-10 years. Potential of 15-20 years. Drink as an aperitif with marinated sardines. Perfect with fish, veal or poultry in sauce, as well as more spicy dishes. Excellent match with cured cheeses. Decant a few hours and serve at 14°C. If served too cold, the wine will not develop its full aroma.
Bourboulenc (40%), Grenache (20%), Roussanne (20%), Marsanne (20%)
ABK6 XO Renaissance Cellar Single Estate Cognac
Old gold amber colour. A nose that is rich with woody notes, spice, liquorice, orange peel and dried fig. The taste has a tamed aromatic strength with a touch of hazelnut, walnut, cedar wood then candied fruits. A great length characterises this XO.
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
ABK6 VSOP Single Estate Cognac with Gift Box
Golden colour with deep amber highlights. The nose gives lovely aromas of subtly spiced wood, brioche cake and cinnamon. In the mouth, there is a harmonious association of fruit and wood aromas. Its delicate finish gradually ends on notes of fruit jellies and spices.
Cocktail Idea - French Manhattan:
- 3cl ABK6 VSOP
- 1 splash of triple sec liqueur
- 1.5cl of dry Vermouth
- Crushed ice
- Mix together with a shaker
- Serve with a cherry previously macerated in the VSOP
Get a pair of ABK6 rock glasses with every purchase of ABK6 700ml bottle
*While stocks lasts!
Guillaume Gonnet Le Mentor Gigondas 2018
Dark fruit, plum, blueberry, blackberries, licorice, raisin, slight earthy and herbal notes coming through with a hint of black pepper. Beautiful complexity! An intensely rich wine, perfect with any great meal of substance. This wine is bold and rich, whilst retaining a beautiful balance on the palate. Think baked lamb, duck confit or a coq au vin rouge. This is a fine wine that will open up beautifully if decanted at least one hour before service.
60 year old vines
Grenache, Syrah, Mourvèdre
Sakaki Gin XIX
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 19 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper, Lavender, Bay Leaf, Wasabi, Ginger, Ume Seed
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Ferdinand’s Saar Quince
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
Herradura Selección Suprema
Selección Suprema de Herradura is the finest expression of tequila there is. Made with 100% agave and time-honored techniques, it elevates the craft of tequila making to heights not found anywhere else. To achieve the perfect balance of cooked agave, rich vanilla, oak and dried fruit, Selección Suprema matures in American white oak barrels for an industry-leading
49 months. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.
Colour : Intense amber color with shades of copper
Nose : Intense cooked agave, spices and floral notes
Taste : Complex balance between cooked agave, vanilla, toasted oak and dried fruit
Finish : Creamy, smooth and with an enjoyable after taste
Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Barefoot Rose
First Drop The Cream Barossa Shiraz 2015
The Cream is blended at the optimum time from the best barrels from First Drop’s most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage. A rich, textured, seamless wine that combines power and elegance. It’s seductive, with a pedigree that will see it mature for a further 10 to 15 years. Indulge now or reward yourself later.
Single Vineyard Location:
35% Ebenezer
35% Greenock
30% Seppeltsfield
Colour: Black
Nose: Lifted black fruit aromas with hints of smoke, tar, leather, orals and Indian spices
Palate: Rich kirsch and black fruits, dark chocolate and licorice, balanced with textured, lingeringly seamless tannins
"The aromas to this are deep — in the form of blackberries, blueberry compote and just a hint of eucalyptus and vanilla. The palate is very well structured, showing layers of ripe but balanced fruit and a long. Character-driven finish." - 94 points, James Suckling
First Drop Fat of the Land Barossa Shiraz – Seppeltsfield (Single Vineyard) 2016
The Barossa is an amazing place with a diverse history from which a great community has grown living o- the Fat of the Land. Famed for its Shiraz vineyards, some dating back to the 19th century, the wines from this small, but proud region are as unique and divergent as its history and community. One can make such varied expressions of Shiraz, due to the different meso-climates of each subregion, the elevation range, and the myriad of soil types that are to be found throughout the Barossa. The Fat of the Land series seeks to showcase the sub regions of the Barossa, and the contrasting styles of Shiraz that can be made here. Shiraz from a single vineyard in Seppeltsfield.
Colour : Dark kirsch
Nose : Lifted dark cherry aromas with notes of licorice and dark chocolate
Palate : Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.
"Another very ripe shiraz that remains attractive and delicious. So much blackberries that it’s almost hard to fathom. Dark cherry liqueur and dark plum cake and infusion, too. Sweetly scented milk chocolate throughout. Although restrained wouldn’t be the right word, this is actually quite elegant considering the fruit and how it manages to trade in floral territory between layers of ripe, lithe tannins. A chewy finish. Drink in 2022." - 94 points, James Suckling
Cockburn’s Fine Ruby
Cockburn’s Fine Ruby is a blend of young, vibrant wines from different harvests aged for an average of two to three years in oak vats before being blended and bottled ready to enjoy. Full-bodied, with ripe red-fruit flavours and balanced with a fine structure.
A lively light ruby colour. On the nose Cockburn’s Fine Ruby show’s fresh and appealing red fruit aromas such as red cherry and raspberry. On the palate it’s well balanced, with soft fruity flavours that lead to a long elegant finish.
Cockburn’s Fine Ruby is the perfect accompaniment to cheese and rich chocolate desserts but is also wonderful enjoyed on its own or as part of a long drink. It does not need to be decanted and should be consumed within four weeks of opening. Serve slightly chilled in hot weather.
Ferdinand’s Saar Dry Gin Jeroboam 3000 ML
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Alain Geoffroy Chablis Grand Cru Les Clos 2018
Pale gold in colour with green glints. Bright, luminous and limpid.
The nose evolves in purity and elegance. We discover with pleasure the sweetness and mellowness thought
fresh notes of citrus, menthol and fern, rounded by gourmet notes of vanilla.
The mouth expresses power, delicacy, mellowness and character on a clearly mineral background that only aging can balance. A delicate hint of oak and a very long finish that give us enough time to appreciate this wonderful moment of tasting.
GRAPE VARIETY: Chardonnay 100 %
AGE OF THE VINEYARD: 40 years
GEOLOGY: Kimmeridgian limestone
EXPOSURE: South
WINE-MAKING PROCESS: Traditional method in oak casks
MATURING: In oaks barrels
Chateau de Pommard Marey-Monge Vivant 2016
Made from the young vines of the Clos Marey-Monge, Vivant is a fresh and fierce red wine that embodies its French name “alive”.
Behind its clear, pale ruby colour, Vivant 2016 hides a youthful nose and palate full of strawberries, red cherries and sweet spices, such as white pepper. The finish is long, while the tannins are thin, crating a velvety texture. Alongside acidity and alcohol, they participate in creating a balanced and harmonious structure that enables the wine to age elegantly.
For sales inquiry please contact order@maltwineasia.com.
Chateau de Pommard Clos Marey – Monge “Simone” 2016
Nestled at the foot of the Château de Pommard, Simone is a 0.53 hectares plot of remarkable terroir. The delicacy and intensity of a red wine strongly depends on the quality of the internal surface of clay contained in the soil. The higher the density, the more a vineyard can produce grand cuvées. In 2009, Claude et Lydia Bourguignon, both agronomists and founders of the Microbiological Laboratory for Soils, conducted a thorough study on the Clos Marey-Monge and the Simone plot. What they found exceeded every expectation. With an internal surface of clay beyond 730 square meters per gram, Simone is close to the world record.
With only 1,800 bottles of this intense, rich and complex Pinot Noir—our rarest cuvée, produced in the most generous years, Simone is available by allocation only.
Powerful and delicate, our Simone 2017 shows a deep, dark and bright ruby colour with purple accents. The nose first reveals wild aromas of venison, underwood and elderberry, followed by notes of red roses, dry flowers and sweet spices. The palate is fresh, with a firm yet velvety tannic structure. With a long, vibrant and salty finale, this Pinot Noir shows an impressive depth that will still be there in 30 years from now.
For sales inquiry please contact order@maltwineasia.com.