Thanks to the semi-tropical climate suitable for the cultivation of sugar cane and therefore of rum production, Helios Shuzo -founded in 1961- produces rum using the best locally grown ingredients purchased directly from farmers. Mr. Tadashi Matsuda is promoting the identity, culture, and knowledge of Okinawa for over 50 years. This is why the company’s main theme is “From Okinawa to The World”! The Helios Rum is made from sugar cane grown in Okinawa. A mixture of molasses rum (traditional type) and cane juice (agricultural type), it is an extremely aromatic and characterized by the rich aroma and taste of Japanese sugar cane. "Helios rum" has a dry feeling like the shining sun of Okinawa and fruity eminiscent of a warm climate. Nose: Very exotic characters, with aromas of pineapple and hint of smokinessaging. Taste: Round and powerful with a touch of sweetness Finish: White pepper notes on the finish

A complex and versatile blend of authentic rums. Its refined taste is inspired by the “mantuanos”, Venezuelan nobleman in the 19th century renowned for their discernment and good taste. Mantuano is the ideal choice for rum-lovers who want to elevate their drinks in everyday occasions. Colour: Dark golden Nose: Dried fruits and oak notes Palate: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.

Bold and balanced aromas of vanilla, caramel, dried fruit, and hints of sherry for a rich taste profile. Colour: Dark Amber Nose: Smoked wood, coffee and chocolate, followed by vanilla notes and ripe fruits. Palate: Well-rounded and incredibly flavorsome. Pronounced mellow finish with hints of red fruits.

Serving Suggestion: Best enjoyed neat.