| Brands | |
|---|---|
| Country of Origin | |
| Location | |
| Alcohol by Volume | |
| Volume |
-30%
Ferdinand’s Saar Dry Gin (Magnum 1.5L)
Original price was: $290.00.$203.00Current price is: $203.00.
Chateau Beychevelle 2016
$290.00
Ferdinand’s Saar Dry Gin (Jeroboam 3L)
Original price was: $560.00.$392.00Current price is: $392.00.
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
Only 1 left in stock
Additional information
About brand
Just as the tri-border region of Western Germany combines geographically and culturally to create its own unique character, so, two brothers Denis Reinhardt and Erik Wimmers started a collaboration on the banks of the River Saar with their friends Andreas Vallendar of the 200 Years old Avadis Distillery, and Dorothee Zilliken of the 300 years old Zilliken Estate winery. The Ferdinand’s Gin story began among the ancient vines in 2013.
Named after the first local Royal Prussian District Forester Forester, Ferdinand Geltz, the Ferdinand’s brand takes its inspiration from the bountiful terroir of the Saar region. A timeless design and exquisite attention to detail in the crafting of the liquid, build upon a historical legacy of fine wines from world‘s most famous Riesling wine region.
Ferdinand’s is a true labour of love from the verdant valleys and vineyards of the Saar area in Western Germany. It’s unique process and botanical profile give it a quality and personality which set it apart from all other premium gins.
Ferdinand’s is craft distilled and hand bottled at the 5th generation Avadis Distillery in the beautiful Saar-mosel region of Western Germany. At its heart is a blend of locally grown and hand-picked vineyard botanicals and herbs. It is given a final, fruity flourish with the infusion of the finest Riesling wines from the nearby Zilliken Estate – Germany’s best wine makers 2016. Together with Egon müller and JJ Prüm estate, The Zillikens are one of the Top 3 Riesling estates worldwide, wine enthusiasts are the Top target group.
Related products
MOM Gin
Promotion
- Enjoy a FREE bottle of MOM Gin miniature 50ml for each 700ml bottle purchased.
Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.
Produced and bottled in Great Britain, Mom God Save The Gin is a premium gin paying tribute to the most famous gin fan, the Queen Mother.
The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying “God save the Gin”.
A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.
Edinburgh Original Edinburgh Gin
A classic London Dry style gin. Clean, zesty and juniper-forward, whilst balancing softness with bright citrus notes.
This classic gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and GiMLets.
- Aroma : Clean and fresh with spiced notes.
- Palate : Rounded juniper, pine, floral lavender, with hints of soft spice and aromatic citrus.
- Finish : Bright citrus giving away to a round, smooth finish.
The London N°1 Blue Gin Miniature
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
The London N°1 Sherry Cask
González Byass has launched a limited-edition Sherry-cask-aged London No.1 gin, with only 5,000 bottles due to be released each year. The London No.1 is matured for three months in Jerez in Sherry casks that have been used to age fino brand Tío Pepe. The casks give the gin a pale golden colour, with “hints of oak and Sherry notes mixing with juniper”. The gin itself is made in London, with botanicals including lemon peel, liquorice and bergamot. It will be launched in 30 markets internationally as well as in bars worldwide.
The London Nº1 Sherry Cask, is the product obtained by the distillation in copper stills of a maceration of its 12 botanicals in alcohol of
grain and later aging in American oak casks that have previously contained wine from Jerez (Tío Pepe). This aging gives it a pale-yellow color due to the extraction of oak wood components.
The gin goes through an aging process of 3 months in these sherry casks that have previously contained Tío Pepe for more than 10 years. It has an alcohol content of 43 degrees which is the most suitable for the best assembly of each and every one of the aromatic characters of the gin and wood.
Tasting Notes: The London Nº1 Sherry Cask has a pleasant, fragrant aroma with notes of juniper berries and mix of botanicals, enhanced by a subtle touch of wood with vinous sensations. Smooth, elegant and complex on the palate, with well-integrated notes of alcohol and wood. Long and velvety finish.
Cocktail Ideas: The London Nº1 Gin ‘Zesty Pine’
- 2 Large Ice Cubes
- 75ml of The London Nº1 Sherry Cask Gin
- 1 sprig of Fresh Rosemary
- 1 slice of Freshly Cut Lime
Colombian Treasure
To give an extraordinary smoothness to the Colombian Treasure Gin we place the spirit in oak barrels previously used to age our Dictador rums for 35 weeks. The combination of the balance of the exotic citrus peel and the time spent in barrels gives our gin the freshness and smoothness necessary to be able to savour it with just a few ice cubes.
Colour: In the glass it has a slight amber colour reflective of the time spent in a barrel. Its clarity and brightness boast of a truly revolutionary product.
Aroma: The initial aroma is of tangerine enhanced with lemon notes. The secondary aroma is of the botanicals that provide freshness and balance. Mint, spearmint and pepper and a bit of sweetness from the wood and berries.
Palate: The pleasant notes and roundness from the tangerine, lemon, mint and pepper, with the traditional flavours of gin enhanced by the time spent in oak barrels results in a unique gin.
Ferdinand’s Saar Dry Gin Goldcap 2021
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
Sakurao Gin Original
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste
Sakurao Gin Limited
A craft gin that utilizes 9 kinds of botanicals, including fresh citrus from Hiroshima, and is distilled using a combination of steeping and vapor methods.
Besides 9 kinds of botanicals from Hiroshima, 5 kinds of imported botanicals such as juniper berry and coriander seed are also used for SAKURAO GIN ORIGINAL.
The fusion of a citrus-like aroma with the traditional taste of gin is the most distinctive feature of our original gin.
Tasting Note
Nose: Rich scent of citrus-like aroma with strong juniper berry flavour Taste: Ginger like spicy taste rushes up comes in the end Finish: Mild and lingering orange-like taste