-10%
Sakaki Gin XV
Original price was: $102.00.$92.00Current price is: $92.00.
Benriach The Original Ten
$94.00
Sakaki Gin XIX
Original price was: $112.00.$101.00Current price is: $101.00.
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 19 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper, Lavender, Bay Leaf, Wasabi, Ginger, Ume Seed
In stock
Additional information
About brand
Sakaki Gin is distilled by Kishi Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production.
Kishi Kumano Distillery is located in Wakayama and uses finest spring water coming from an area known as land of gods to produce Sakaki Craft gin range.
Related products
Kura 12 Year Old White Oak Whisky
The Kura 12 Year Old White Oak Whisky is exceptionally hand crafted in Okinawa. It is reserved in selected North American white oak casks for 8 years. Kura is made from best quality Indica rice with black Koji unique to Okinawa using traditional production methods of over 600 years of craftsmanship. Complex aroma and mellow taste bring whisky lovers to a different and new concept of true local Japanese whisky.
Ferdinand’s Saar Quince Miniature
Master Distiller Andreas Vallendar combines carefully hand-picked Riesling grapes from the Zilliken estate and over 30 delicately balanced botanicals from the vineyards and our own cultivation.
Our Saar Quince is infused with 2011er Rausch Kabinett, which in 2013 was awarded 92 points by Gault Millau and was distinguished as the best cabinet wine of the year. The Royal Prussian District Forester Ferdinand Geltz not only gave his name to this Riesling-infused Saar Dry Gin but he was also the historical co-founder of the VDP Mosel-Saar-Ruwer growers’ group.
This golden Quince from the Saar symbolises the perfect balance between sweet, sour, and bitter.
TEEDA Aged 5 Years
Mr. Tadashi Matsuda, the founder of Helios Co. has been distilling spirits for over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why the company’s main theme is “From Okinawa to The World”!
TEEDA is made from a single distillation of sugarcane molasses from locally grown sugarcane. TEEDA Gold-Rum is aged in white oak casks using both new & used rum barrels for at least 5 years while the final blend is made from rum as young as 5 years and as old as 15.
TEEDA is the Okinawan word for 'sun', which ties in company motto “From Okinawa to The World”.
Nose: Mellow scent with gentle tropical fruits, medium-long toasted mango muffin, mango-infused caramel, pineapple smoothie, and lychee.
Taste: A distinctive, chewy rum with pervasive notes strawberries, apricots, and ripe yellow mangoes on the palate.
Finish: Spicy cinnamon, maple syrup and apricot on the finish.
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
Waipara West Sauvignon Blanc 2023
Pale gold with silver streaks.
Aromas of yellow and green citrus, sweet red capsicum, hints of fennel and freshly crushed herbs combined with passionfruit seed and warm wet river gavels.
Bright citrus, white nectarine with underlying tropical notes, pink lemonade and salted grapefruit pith on the finish. The sweet fruit characteristic interplays with the crisp and silken texture to give a long lingering mouthfeel.
Food Pairing: Shellfish, Vegetarian, Goat Cheese
Akkeshi Blended Whisky Shosetsu
Akkeshi Blended Whisky SHOTSETSU（小雪）is the 13th in the 24 Season Series.
‘The golden leaves of the fallen pine trees in the mountains are falling in the autumn. The pure white whooper swans that fly to Lake Akkeshi invite the first snowfall. The end of the year is filled with smiles as people warm themselves with peat-covered whisky from Akkeshi.’
Tasting Notes:
Smoke, citrusy acidity and sweetness.
Jack Daniel’s Bonded Triple Mash
Jack Daniel's Triple Mash is a blend of Bottled American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
The Bottled-In-Bond Act (1897) stipulates that the whiskey must be:
- From a single distillery.
- From one distilling season.
- Bottled at 100 proof.
- Aged in a federally bonded warehouse for at least four years (seasons to mature).
- ASCOT Awards 2023 – Double Platinum
- Colour: Copper.
- Nose: Dried fruit, oak and toast.
- Taste: Honey sweetness with underlying grain spice and dry oak.
- Finish: Rounded with browned bread and a hint of char.
Kawaii Shiroi Litchi
"Shiro Kawaii" series is a fruity milk based liqueur that is really famous and popular in Japan!
With raw milk and plenty of lychee juice used. A super nice scent that can only be created with premium fruits that is produced under excellent quality control. You can enjoy the sweetness and fruit juice of white lychee (11%) with raw milk. You can drink it with rock or soda, or just chill as it is.