Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe.
The name āAmericanoā is both due to the alcohol made bitter (āamaricatoā) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda.
Produced according to Giulio Cocchi original recipe, Cocchi Americano is recognized in Asti as the aperitif par excellence ā a real piece of history of our town.
On its label the original futurist rooster designed in the 30ās and representing his aperitif function (āit awakes the appetiteā) as well as one of the symbols of the town of Asti.
Barefoot Chardonnay
Cocchi Americano Bianco
AMERICANO
CHARACTERISTICS
Cocchi Americano, for its nature, represents the link between wine and liquors being a wine plus a small quantity of alcohol bittered (āamaricatoā) by the infusion of precious herbs and spices: white wine, sugar, herbs and spices infusion in alcohol and in particular gentian flowers and leaves, Artemisia, Cinchona, bitter orange peel, elderflower and others. To produce Cocchi Americano, white wine is aromatized with the extracts obtained through a cold infusion in alcohol, then refined for balancing the spicesā aromas and tastes.HOW TO DRINK IT
The classic version sees it served well chilled in a cocktail glass with ice cubes, completed with a splash of seltz so to free all its aromas and typical perfumes. It can be perfected with a squeezed out orange peel. The Spritz Americano version foresees the use of a wine glass plus the addition of a dry sparkling wine. It becomes Royale in combination with a metodo classico Alta Langa DOCG. In the Summer version the glass is filled with chopped-up ice, making a perfect refreshing drink. The naturally bitter note of Americano is not lost even when abundantly diluted. In mixology, Cocchi Americano is exceptionally versatile for the classic cocktails as Vesper Martini, Corpse Reviver #2, White Negroni, as modifier or as a base for the aromatizing infusions. Particularly successful the combination with spirits such as gin, vodka and metzcal. It is a perfect ingredient for the new strong trend of the ālow octaneā cocktails with low alcoholic content.TECHNICAL INFO
Alcohol content: 16,5% Vol Bottle content: 75 Cl Ingredients:Ā wine, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cap after opening. Once open, keep it in a fresh place and drink it within a month.Nomad Outland Whisky Miniature
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mĆnimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of GonzĆ”lez Byass.
This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity.
Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
ABV: 41.3%
Le Volte dellā Ornellaia 2020
Ruby red with purple reflections, Le Volte dell' Ornellaia 2020 has a vinous bouquet, releasing a complexity of aromas ranging from ripe red fruits, to Mediterranean scrub, up to delicate notes of tobacco and spices. The mouthfeel is soft and silky, but at the same time supported by a lively acidity that gives us a crisp, persistent finish.
"A blend of Merlot, Sangiovese and Cabernet Sauvignon, the Ornellaia 2020 Le Volte dell'Ornellaia shows medium darkness and texture followed by a very primary and fruit-forward bouquet. There is a generous display of cherry, cassis and wild plum. On second nose, this easy and straightforward Tuscan blend reveals hints of spice, cardamon and polished river stone. In a hot vintage like this, the wine comes together nicely and rather effortlessly." - 90 points, Robert Parker
Jack Danielās Gentleman Jack
Inspired by the original gentleman distiller and our founder, Gentleman Jack undergoes a second charcoal mellowing to achieve exceptional smoothness. Its balanced flavour is perfect for celebrating lifeās extraordinary occasions, plus all the moments along the way.
- Nose: Vanilla/Citrus/Floral
- Taste: Sweet vanilla, fruit, and light spice
- Finish: Crisp/Clean finish
Cocktail Ideas: Gentleman & Ginger
- 50 ml Jack Daniel's Gentleman Jack
- Ginger beer or ale of lime
Jack Danielās Tennessee Honey
A blend of Jack Danielās Tennessee Whiskey and a unique honey liqueur of our own making, for a taste thatās one-of-a-kind and unmistakably Jack. With hints of honey and a finish thatās naturally smooth, Jack Danielās Tennessee Honey offers a taste of the unexpected.
Nose : Caramel and charred oak, a little orange blossom, manuka honey and vanilla.
Palate : Thick and creamy with notes of vanilla, toasty oak, honey again, a little apricot too.
Finish : Good length - rounded and rich.
The London NĀ°1 Sherry Cask
GonzĆ”lez Byass has launched a limited-edition Sherry-cask-aged London No.1 gin, with only 5,000 bottles due to be released each year. The London No.1 is matured for three months in Jerez in Sherry casks that have been used to age fino brand TĆo Pepe. The casks give the gin a pale golden colour, with āhints of oak and Sherry notes mixing with juniperā. The gin itself is made in London, with botanicals including lemon peel, liquorice and bergamot. It will be launched in 30 markets internationally as well as in bars worldwide.
The London NĀŗ1 Sherry Cask, is the product obtained by the distillation in copper stills of a maceration of its 12 botanicals in alcohol of
grain and later aging in American oak casks that have previously contained wine from Jerez (TĆo Pepe). This aging gives it a pale-yellow color due to the extraction of oak wood components.
The gin goes through an aging process of 3 months in these sherry casks that have previously contained TĆo Pepe for more than 10 years. It has an alcohol content of 43 degrees which is the most suitable for the best assembly of each and every one of the aromatic characters of the gin and wood.
Tasting Notes: The London NĀŗ1 Sherry Cask has a pleasant, fragrant aroma with notes of juniper berries and mix of botanicals, enhanced by a subtle touch of wood with vinous sensations. Smooth, elegant and complex on the palate, with well-integrated notes of alcohol and wood. Long and velvety finish.
Cocktail Ideas: The London NĀŗ1 Gin āZesty Pineā
- 2 Large Ice Cubes
- 75ml of The London NĀŗ1 Sherry Cask Gin
- 1 sprig of Fresh Rosemary
- 1 slice of Freshly Cut Lime
[Bundle of 3] Barefoot Cabernet Sauvignon
Barefoot Cabernet Sauvignon positively bursts with all the bold flavors of raspberry and blackberry jam that make this smooth wine an instant sensation. Finished with notes of currant and smooth vanilla, our lush Cabernet Sauvignon pairs perfectly with everything from backyard barbeques to beachside bashes.
Jack Danielās No. 27 Gold Diwali Edition
Jack Danielās No. 27 Gold Diwali Edition 700ml
Jack Danielās No. 27 Gold Tennessee Whiskey is a luxury expression of Jack Danielās Old No. 7 Tennessee Whiskey.It was conceived and is crafted to offer Jack Danielās aficionados and luxury consumers an ultra-smooth expression of our whiskey.It is a twice barreled, twice mellowed expression of our Old No. 7 whiskey and part of its name, ā27,ā celebrates the twice barreled, twice mellowing process where maple barrels impart a rich, smooth and luxurious whiskey experience.Its full name is Jack Danielās No. 27 Gold Tennessee Whiskey. We should use this naming structure when possible, and at least in first reference. Subsequent references in copy can shorthand to Jack Danielās No. 27 Gold, if needed. Avoid calling our expression āNo. 27,ā āJack Danielās 27.ā
Tasting Notes
- Color / Sight : Burnished gold
- Taste : Creamy vanilla with a trace of chocolate and maple notes. Hints of spice linger in the background.
- Aroma : Subtle hints of rich, warm maple. Toasted oak and honey open up, followed by a complex medley of fruit.
- Finish : Smooth, slight sweetness with a hint of malt.
Gonzalez Byass Alfonso Oloroso
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pĆ¢tĆ©.
"A very solid Oloroso with nice toasted-nut, dried-apricot and caramel aromas. Quite rich, but properly dry without the bitterness that makes many high-end Olorosos challenging. Nice length. Where are those nuts? Where is that dry-aged ham? Drink now." - 90 points, James Suckling
Cockburn’s Special Reserve
Cockburnās Special Reserve was originally introduced in 1969 and created an entirely new Port category that was fundamental to the success of Port and the Douro over the following decades. Cockburnās Special Reserve is an exceptionally fine wine selected for its richness and concentration, from the finest vineyards in the Upper Douro and matured in oak casks for five years. This longer wood ageing gives its fruity and full-bodied palate a distinctive dry finish, making it the benchmark for all Reserve Ports.
A garnet red colour. Cockburnās Special Reserve has a youthful nose packed with rich and concentrated red fruit aromas, predominantly red cherry with hints of plum and strawberry. On the palate it's sweet, well rounded, medium length and with luscious red berry flavours leading to a distinctive peppery finish.
Special Reserve is perfect served at the end of a meal, with rich, nutty or chocolate desserts, a cheese platter or simply on its own. Although usually served at room temperature, Reserve Ports are equally delicious when served lightly chilled. It does not need to be decanted and should be consumed within four weeks of opening.
Kamiki Sakura Wood Whisky
Inspired by sacred Sakura Tree which symbolizes the fragility of life with its beautiful yet short lived blossoms, we have finished our Kamiki Whisky at Sakura casks after aging in Yoshino Sugi casks.
Nose: Cherry candy with ripe banana, chestnuts, and cinnamon on the nose.
Palate: Woodiness, sandalwood and gentle spice, before sweet Sakura pedals.
Finish: Spicy cherry with savoury notes, leading to a floral, spring like finish.