Arnaldo Rivera Barbera D’Alba DOC Valdisera 2019
Bodega Contador Benjamin Romeo Coleccion No. 4 Garnacha de la Dehesa 2015
It is a single-varietal Garnacha aged for 18 months in new French oak barrels. It has an intense garnet red color, in the nose it is complex with typical notes of the Garnacha variety, and in the mouth, it is balanced, fresh and fine. It goes well with many meat dishes, from roasted or grilled lamb, white meats with strong sauces, to aromatic and hearty meat stews and pork, lamb, duck, or pheasant stews.
Bodega Contador Benjamin Romeo Coleccion No. 3 El Chozo del Bombon 2015
The limestone soil that cares for this vineyard has a chocolate colour, land with a lot of mineral content. Don Andrés worked it with mules for his boss from a young age and when the heirs decided to sell it, there was no choice, ‘Buy it my boy’. The high vineyard which stretches from
El Bombón to the foothills of the sierra produces very special wines year after year, full of balance, freshness, tannin and minerality.
Fermentation in oak vats. 18 months in new 100% French Oak barriques. 3,000 bottles produced. 100% Tempranillo.
On the nose, balsamic and mineral aromas with chocolate and toasted notes. On the palate, volume, sweet tannin and long finish.
Bodega Contador Benjamin Romeo Coleccion No. 2 Carmen Hilera 2012
It is made from the Tempranillo, Garnacha, Mazuelo and Graciano grape varieties, aged for 30 months in French oak barrels and then remained in the bottle for 36 months before being marketed. On sight it has a ruby red color, on the nose it is elegant with notes of ripe fruit and toasted touches, and in the mouth, it is tasty, long, and persistent. Ideal to accompany roasted red and white meats, Iberian sausages, and risottos.
3,000 bottles produced
Tempranillo 76%, Garnacha 11%, Graciano 8% and Mazuelo 5%
Bodega Contador Benjamin Romeo Coleccion No. 1 La Vina de Andres Romeo 2015
Colección Nº 1 comes from La Viña de Andrés, planted (Richter 110) in the La Liende district in 1985. Grafted the following year at the hands of Don Andrés, with the tempranillo variety sourced from an exhaustive stock of family vines. This collection springs from respect for the land and for its tradition, from start to finish. From the importance of classic viticulture practice and minimal yields.
Fermentation in oak vats. 18 months cask ageing in new 100% French oak barriques. No fining. 3,000 bottles produced. 100% Tempranillo.
On the nose, very ripe red fruit. On the palate, good volume, flavoursome and very fresh.
Veramonte Rosé 2021
Veramonte Rosé 2021
"Pale rose-gold color with aromas of strawberries, watermelon, stones and cantaloupe melon. It’s round and fruity with a medium body and crisp acidity. Crunchy, fresh and dry. From organically grown grapes with Ecocert certification. Vegan. Sustainable. Drink now. Screw cap." - James Suckling
Veramonte Sauvignon Blanc 2020
SAUVIGNON BLANC | 2020
Vibrant and aromatic, with citrus aromas of lime and tangerine, blended with subtle floral notes. Smooth and fresh, this Sauvignon Blanc has a great mouthfeel and a long finish.
Grapes are harvested at night to maintain fresh and bright acidity. The fruit goes straight to the press, where the juice sits for 24 hours. Then it is racked and separated from its gross lees and fermented clean at a low temperature in stainless steel tanks, ensuring multilayers of aromas and flavours.
Certification: V-Label.EU (Vegan Certified)
"A medium-bodied white with aromas of green apple, papaya, lemon zest and wet stone. Fresh and clean with tangy acidity and a more mineral finish. From organically grown grapes. Drink now. Screw cap." - 90 points, James Suckling
Richard G Peterson Pinot Noir 2019
As history and legend purport, the Wrotham clone was discovered near Wrotham Village in southeast England; the cuttings were introduced there by the Romans some 2,000 years ago. The Wrotham clone produces a uniquely rich colour and a spicy character not often found in other Pinot Noir wines.
In 1980, Dick Peterson brought the first and only Wrotham cuttings back to California and planted them in the Santa Lucia Highlands AVA just south of Monterey Bay. This region boasts a cool climate and one of the longest growing seasons in California.
Dick Peterson has been an innovator in the California wine industry since the 1960s. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallo’s Hearty Burgundy. He was pivotal to the success of a portfolio of wineries, including Beaulieu Vineyards with Andre Tchelistcheff, the Monterey Vineyard, Atlas Peak Vineyards and Folie à Deux Winery.
Aged 14 months in burgundy oak barrels.
Coup de Foudre Pinot Noir 2019
Situated at the top of Kings Ridge Road along the Sonoma Coast, the Pinot Noir Vineyard overlooks the Pacific Ocean and basks in ample sun and fog at a 2000 feet elevation. The coastal fog keeps it cool in the mornings, but the ridge exposure allows for ample ripening.
Strawberry preserve, anise, and spicy notes leap out of the glass. While fresh red fruit and hints of cherry are enveloped by subtle warm toasty oak nuances. The firm acidity and smooth tannin profile are perfectly balanced.
Aged 14 months in 50% New French Oak, 50% Neutral French Oak. Only 8 barrels.
Coup de Foudre Sauvignon Blanc 2020
This is the only white wine produce by the winery — the only white varietal we ever would choose to approach. We style our Sauvignon Blanc after some of the great white Bordeaux
wines from the Pessac Leognan region, offering a flavor profile of pink grapefruit, stone fruits and bright minerality.
The wine produce elements of honeydew melon, white peach, and nectarine, with underlying notes of fresh citrus bloom nuances. A weighty mouthfeel ushers in notes of pink grapefruit, Meyer lemon zest with bright acidity, minerality and tropical elements through to a long finish.
Aged for 7 months in 50% Concrete Egg Ferm, 10% New Burgundian Oak, 30% Neutral French Oak, 10% Stainless Barrell.
Yangarra GSM 2021
Our Grenache, Shiraz and Mourvèdre blend is inspired by the traditional estate blends of the southern Rhône. The Grenache is sourced from a combination of young and old bush vines. We select the most elegant and perfumed Shiraz and add Mourvèdre for fragrance and solid tannin structure.
Each variety handled separately. Destemmed and selectively sorted in the winery. 50% whole berries retained. Wild yeast ferment. Each variety has a unique maceration, however a unifying principle of a very gentle pump over regime for a minimum of 14 days. The wine was matured in a mixture of older French oak puncheons and foudre, ceramic eggs and amphora. Certified Organic/Biodynamic.
VARIETY: 53% Grenache Noir, 33% Shiraz, 14% Mourvèdre
Yangarra Preservative Free Shiraz 2021
The PF Shiraz is made from grapes grown on our certified biodynamic single estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It’s a medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine. With that in mind, we do have PF Shiraz back to our first vintage of 2013 that is still showing some of lovely vibrant characters.
The wine was carefully basket pressed after approximately 2 weeks on skins. No additives were used throughout the entire production. No fining occurred, just filtration.
VARIETY: 100% Shiraz
"This is a very pure, super-young style of shiraz that is all about the unadulterated taste of blueberry and red-plum shiraz fruit. Smooth, open-knit, and plump, it has no sulfites added – hence the preservative-free acronym. Drink now. Screw cap." - 92 points, James Suckling