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BenMarco Sin Limites Chardonnay 2020
Original price was: $65.00.$58.00Current price is: $58.00.
Coup de Foudre Pinot Noir 2019
Original price was: $180.00.$155.00Current price is: $155.00.
Coup de Foudre Sauvignon Blanc 2020
Original price was: $152.00.$129.00Current price is: $129.00.
This is the only white wine produce by the winery — the only white varietal we ever would choose to approach. We style our Sauvignon Blanc after some of the great white Bordeaux
wines from the Pessac Leognan region, offering a flavor profile of pink grapefruit, stone fruits and bright minerality.
The wine produce elements of honeydew melon, white peach, and nectarine, with underlying notes of fresh citrus bloom nuances. A weighty mouthfeel ushers in notes of pink grapefruit, Meyer lemon zest with bright acidity, minerality and tropical elements through to a long finish.
Aged for 7 months in 50% Concrete Egg Ferm, 10% New Burgundian Oak, 30% Neutral French Oak, 10% Stainless Barrell.
In stock
Additional information
About brand
Coup de Foudre is a common French idiomatic expression that is defined as a lightning strike, something unforgettable, a “love at first sight”, it can be referred to food, wine or someone incredible.
For the past 30 years, the winery has had the great fortune and honor to work with wine, savor it, and witness its impact on consumers as they navigate the wonders of wine and the sheer pleasure that it brings.
We have watched many people commemorate special times in their lives with wine. A few years ago, we embarked on our path to create a unique wine with elements worthy of a Coup de Foudre.
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TASTING NOTES
- Colour: Clean, brilliant honey amber.
- Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
- Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
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Tsukiyoshino – Junmai Daiginjo Yamadanishiki
Junmai Daiginjo that has been aged thoroughly in icy temperature over a year. As it took time for aging, contents in sake dissolve well in sake expressing the mellow mouthfeel as well as the umami of rice. It features muscat's aroma and crisp aftertaste. Medium bodied and mildly sweet.
- Rice Type: 100% Yamadanishiki
- Rice Polishing Ratio: 39%
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- Acidity: 1.1
Waipara West Pinot Noir 2018
Estate grown on 3 blocks with differing soil structure, wind exposure and clones – early 1980’s selections from St Helena and more recent Dijon clones. The colour is an attractive, very bright ruby garnet with distinct crimson hues at the rim. Aromatically it is as striking as it is seductive. Bright red fruits - raspberry, strawberry and Morello cherry have immediate impact with an equally impressive array of oriental spices - anise and clove. Ripe seed aromas of almond kernel and cherry stone lift the nose. Time reveals an inner core of darker black cherry, and just a hint of bramble all kept in check by some very attractive yet subtle French oak. The palate is soft, silken and warm but with a certain nervosité which is to say that as a young wine it may appear both bright in acidity and forward in tannins, but that’s just for starters. Those are simply the framework in which the wine is cradled, the fruit depth is palpable, the Pinosity generous and its presence authoritative.
Sakaki Gin XV
Sakaki is a true Japanese Finesse Gin, distilled by Kishi-Kumano Distillery, a distillery owned by Wakayama’s leading alcoholic beverage company that has over 50 years expertise in alcohol production. Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important
Sakaki tree which is a flowering evergreen tree that grows in warm areas of Japan. Sakaki is very important part of Shinto Religion where Gods are believed to live in its branches and as well used during rituals.
Sakaki is distilled in small batches with 15 botanicals: Juniper Berry, Sakaki, Coriander Seed, Caraway, Yoshino Sugi, Star Anise, Allspice, Clove, Cinnamon, Ume, Yuzu Peel, Citrus Unshu Peel, Citrus Sudachi Peel, Japanese Pepper and Lavendar.
[Bundle of 6] Grand Bateau Blanc 2022 by Chateau Beychevelle
Grand Bateau Blanc 2022 by Chateau Beychevelle
Bordeaux AOC, France
Aromatic to the nose with notes of buttery-vanillin oak flavours and exotic fruit (orange rind and honeyed grapefruit). On the palate, the wine is round, fleshy with wonderful minerality and again, delightful exotic fruit flavours. The new-oak flavours are present. Very nice balance between the oak, fruit and acidity. Excellent finish.
100% Sauvignon Blanc. Harvest is done 100% by hand. Following a skin-contact maceration, 75% of the juice is fermented in vats and 25% in oak-barrels. During this ageing period, “batonnage” is carried out. After blending and filtration, bottling is carried out in late spring following the harvest.
Akkeshi Single Malt Whisky Risshun
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"Risshun" is the beginning of the 24 seasons and the time when the longitude of the sun reaches 315 degrees, which is around February 4 on the solar calendar. It is the midpoint between the winter solstice and the vernal equinox. Since it is calculated based on the movement of the sun, it is cold enough to be called spring, but one can sense that the days are longer than at the winter solstice. Risshun and Setsubun are also closely related. The day before Risshun is Setsubun.
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TASTING NOTES
Nose: Condensed milk, Fermented butter, Whipped cream, Salt, Honey, Oven and fresh bread.
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Finish: Black pepper, Citrus peel, Lemon-lime cider.
Akkeshi Blended Whisky Shosetsu
Akkeshi Blended Whisky SHOSETSU (小雪) is the 13rd in the 24 Season Series.
"Shosetsu" refers to the time of year when the sunlight weakens, autumn leaves begin to fall, and snow begins to fall on the mountains and other areas. Full-blown winter is just around the corner, and the cold gradually becomes more severe. It is necessary to be prepared for winter. This is considered a guideline for preparing for the end of the year.
The golden leaves of the deciduous pine trees in the mountains are about to fall. The pure white whooper swans that fly to Lake Akkeshi invite the first snowfall. The end of the year is filled with smiles as people warm themselves with a glass of peatcovered whisky from Akkeshi.
TASTING NOTES
Nose: Potapota-yaki (senbei rice cracker), honey lemon, raisin
Taste: Smoke, citrus-like acidity and sweetness
Finish: Poivre rosé, orange sauce, salted lemon
Kawaii Shiroi Chardonnay
You could enjoy the sweet flavours from raw milk and fruit juices. The chardonnay (white grape) gives off an image of an innocent and adorable lady, also teaches us to share with each other. The sweet taste and lovely bright chardonnay note satisfy you in the pure, far away hustles and bustles of the busy world.
Mix with soda, white wine, champagne or milk with ice at any ratio. Pouring cool Kawaii Shiroi Chardonnay on frappe is recommended.
- Please shake before drink.
- Storage in cool, dry and dark condition.