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Yangarra Old Vine Grenache (MLV) 2022
Handpicked Capella Vineyard Chardonnay 2018
Mornington Peninsula, Australia
This wine has wonderful complexity on the nose with aromas of flowers, ripe melon and guava and generous barrel ferment character. It is a full-bodied Chardonnay with citrus fruits on the palate, some lanolin and well-integrated oak.
Whole bunch pressing, barrel fermentation and regular lees stirring over 11 months in French oak add to the complexity of this full-bodied Chardonnay
Louis M. Martini Sonoma County Cabernet Sauvignon 2018
Our 2018 Sonoma County Cabernet Sauvignon showcases ripe note of blackberry, blueberry and red plum. Accompanying with hints of cocoa and oak. They are perfect pair with strong and firm cheese such as asiago, Cheddar, Smoked Gouda and even pungent cheese like blue cheese and Gorgonzola. They can also be paired with Steak, Lamb and Venison.
Varietal: 100% Cabernet Sauvignon
"Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold." - 92 points, James Suckling
Starward Dolce
Dolce, a single, limited release, is a melding of juicy wine and oak characters with a flourish of sweet ‘Sicilian’ notes; marshmallow and cola. A twice distilled single malt spirit. Made with Australian barley and brewers' yeast for extra flavour. This Single Malt Australian Whisky was matured in Australian red wine barrels and then finished in barrels that held an Australian interpretation of a Sicilian Dessert Wine.
It is the newest release from the Starward Projects, a program where distillers get to experiment with different whiskies and create flavour forward and unique expressions. That is why Dolce is unlike any released before. Intriguing marshmallow and cola characters melding with the Starward stamp of red wine barrel maturation, it is an embodiment of the Italian word for sweet, Dolce. This one's a stunning straight sipper, especially with a cheeseboard, after dinner or just as your dessert!
Nose: Dried fruits, toasted marshmallows, and marzipan.
Palate: Initial sweetness on the front palate, rich dried fruits, brown sugar, cola and toasted marshmallows.
Finish: Palate is viscous, caramelised but enough tannin leaving a well-balance finish.
Dictador CAPITULO I 24 Years Old Sherry Cask Colombian Aged Rum 1996
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : A big hit of dry sherry notes, and then a sweetness of vanilla and oak come through. Some new leather notes and light cigar tones work with cinnamon and ginger for a rich nose.
- Palete : Sweet sherry and red soft fruits combine with a kick of cinnamon spice and an oak dryness for a bold and complex palate that also has cherry stones and hints of earthy patchouli.
- Finish : Sweet with some notes of leather and tobacco.
Dictador CAPITULO I 22 Years Old Port Cask Colombian Aged Rum 1998
Dictador Capitulo Uno is a series of limited release rum casks aged under the supervision of Hernan Parra. Capitulo, ‘Chapter’ in Spanish, showcases the Parra family’s dedication and hard work, drawing on colorful Colombian heritage to create the unique flavour profiles captured in each of these releases. These bottles are part of a limited series – so be one of the lucky few to discover this unique and incredibly rare rum.
- Nose : Exceptionally fruity, with big notes of juicy tropical fruits such as pineapple and mango. This is backed with a lovely rich vanilla note and some oak spices for depth.
- Palate : A rich and rounded palate of vanilla, white chocolate and chopped almonds, with a hint of strawberry and cassis. Rich and fruity.
- Finish : More of the cassis and white chocolate notes with hints of raspberry too.
Dictador Aged 10 Years
Dictador 10 Years Old is a molasses rum from the now famous Colombian brand. The barrels that have received this rum during its long rest are in Colombian white oak called Quercus Humbolti, we find there the typically roasted notes that have made it famous.
Its age of 10 years is a weighted age, because aging is done according to the Solera method, which consists of gradually blending young rums with older ones (perpetual reserve).
The color of her dress is coppery orange. The nose seduces with aromas of freshly roasted coffee smoothly blended with vanilla. The mouth shows a beautiful sweetness and is dominated by coffee notes, without bitterness, faithful to the sensations perceived on the nose. Vanilla delicately finds its place throughout the tasting.
The finish has a good length still strongly marked by mocha. This unique rum reveals an interesting aromatic richness dominated by coffee notes.
Ferdinand’s Saar Dry Gin Goldcap 2021
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
Guillaume Gonnet Bel Ami Chateauneuf-du-Pape 2019
Soft round tannins, a very elegant wine. Red and black fruit bouquet, (cherries, blackberries), hints of garrigues, Christmas cake and peppery spice. A fine wine. This wine will open beautifully if decanted at least 1 hour before serving. Good for pairing with Coq au Vin, Magret de Canard (Duck), charcuterie such as Parma ham, spicy sausage, and a selection of cheeses, such as comté and beaufort.
Vines are 50-90 years old.
70% Grenache, 10% Syrah, 10% Mouvèdre, 10% Cinsault
"Juicy and vivid, with a mix of cassis, cherry paste, and raspberry coulis flavors that grab your eye, while light anise, floral and applewood notes fill in through the racy finish. Grenache, Syrah, Mourvèdre and Cinsault. Best from 2023 through 2036. 3,000 cases made, 2,000 cases imported." - 93 points, Wine Spectator
BenRiach 20 Year Old 1997 Cask 4437 Batch 15 Marsala Hogshead
- Aged : 20 years
- Cask Type : Marsala Hogshead
- Appearance : Deep Autumn russet and gold.
- Nose : Sweet Valencia orange and peach segments on a cream and biscuit base, smothered in syrupy fruit glaze.
- Palate : Peach melba and sweet clementine fruit salad with lingering fresh double cream and toasted almond into the finish.
Benriach The Twelve
SHERRY RICH MATURATION FOR DEPTH AND SMOOTHNESS
“Sherry rich maturation and layers of dark berry fruit encapture the flavours of Benriach in the autumn.”
- Rachel Barrie, Master Blender
The Twelve is a rich and smooth expression of Benriach Single Malt. Matured in a sherry rich profile with the addition of bourbon and port casks, this intriguing malt has layers of baked fruit, maple honey sweetness and lingering oak spice.
Benriach The Smoky Ten
SUBLIMELY SMOOTH INTRODUCTION TO BENRIACH SWEET SMOKE
“Intense smoked applewood flavour with honeyed sugar maple, all woven together with rich layers of smoke.”
- Rachel Barrie, Master Blender
The Smoky Ten is distilled using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Enriched with three cask maturation using bourbon barrels, toasted virgin oak and Jamaican rum casks for layers of sunripe fruit, aromatic smoky sweetness and toasted oak spice. The Smoky Ten is an ideal introduction for explorers wanting to try a different style of peated whisky to the more traditional Islay malts.