Showing 193–204 of 259 results

Juyondai Bessen Morohaku

$539.00
The Juyondai label, produced by Takagi Shuzo brewery, has earned itself a cult status amongst sakƩ aficionados. Takagi Shuzo was originally founded in 1615 in the northern Japanese Yamagata Prefecture.
Made with 100% Yamada-Nishiki rice, the quality and exclusiveness ensure this rare expression is one of the most highly sought after sake. The Junman Daiginjo is described as bold and flavourful. The nose offers an intense floral and a burst of green apple with hints of melon and fragrant rice. It is light, refreshing and a perfect showcase of the high-quality Yamadanishiki rice.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
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Woodford ReserveĀ® Kentucky Straight Wheat Whiskey + FREE Woodford Reserve Old Fashioned Cocktail Syrup

$98.00
Woodford Reserve Wheat Whiskey is a modern interpretation of a classic straight American whiskey through wheat grain innovation. With a nod to history balanced with the pioneering spirit of Woodford Reserve, our Wheat Whiskey becomes the fruit-forward expression within our Five Areas of Flavor offerings. This Wheat Whiskey is unique as it is made using all four grain types. After Prohibition the Federal Government approved four straight whiskey standards: Bourbon, Rye, Malt and Wheat. These reflected the types of whiskies produced in the United States prior to Prohibition. With the introduction our Wheat Whiskey, Woodford Reserve will be the first to produce all four types.
  • Nose: Cooked fruit (apple, pear, banana) and aromatic spices (cinnamon and cedar) mingle with a delicate floral character sweetened with light vanilla bean and brown sugar notes.
  • Taste: Spicy applesauce and toasted coconut notes enliven an earthy mint and cocoa nibs mix.
  • Finish: Dry, subtle cocoa nibs and apple peel fruit linger on.
  Woodford Reserve Old Fashioned Cocktail Syrup Woodford ReserveĀ® Old Fashioned Syrup is the finest way to enjoy an authentic old fashioned, the worldā€™s favorite classic cocktail. The spice of barrel-aged bitters, aromatics of cherry and orange, and delicate sweetness compliment the beautifully complex and perfectly balanced flavor of the worldā€™s finest bourbon, Woodford ReserveĀ®. ABV: 0.5% Expiry: August 2025 Please enjoy responsibly.
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Dan Yamahai Junmai Daiginjo Banshu Aiyama Muroka Nama Genshu

$89.00
Plump taste like Omachi, smooth taste. Glossy sweetness and rice umami. Good acidity is intertwined with them, tightening the aftertaste. Rice Type: 100% Okayama Bizen Omachi Rice Polishing Ratio: 45% Sake Meter Value: 0 Acidity: 1.7
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Jack Danielā€™s No. 27 Gold Diwali Edition + FREE Jack Daniel’s Old No. 7 Miniature

$113.00
Jack Danielā€™s No. 27 Gold Diwali Edition 700ml + Jack Daniel's Old No. 7 50ml
Jack Danielā€™s No. 27 Gold Tennessee Whiskey is a luxury expression of Jack Danielā€™s Old No. 7 Tennessee Whiskey.It was conceived and is crafted to offer Jack Danielā€™s aficionados and luxury consumers an ultra-smooth expression of our whiskey.It is a twice barreled, twice mellowed expression of our Old No. 7 whiskey and part of its name, ā€œ27,ā€ celebrates the twice barreled, twice mellowing process where maple barrels impart a rich, smooth and luxurious whiskey experience.Its full name is Jack Danielā€™s No. 27 Gold Tennessee Whiskey. We should use this naming structure when possible, and at least in first reference. Subsequent references in copy can shorthand to Jack Danielā€™s No. 27 Gold, if needed. Avoid calling our expression ā€œNo. 27,ā€ ā€œJack Danielā€™s 27.ā€
Tasting Notes
  • Color: Burnished gold
  • Taste: Creamy vanilla with a trace of chocolate and maple notes. Hints of spice linger in the background.
  • Aroma: Subtle hints of rich, warm maple. Toasted oak and honey open up, followed by a complex medley of fruit.
  • Finish: Smooth, slight sweetness with a hint of malt.
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Yangarra Estate Hickinbotham Clarendon Grenache 2019

$115.00
Our first release of this wine and the only wine we make that is not sourced from the Yangarra Estate. We felt with Grenache being our specialty that this small plot (0.9 ha) of Grenache planted in 1962 is incredibly well-suited to our portfolio of single block wines. Hand-picked on the 9th of March and mechanically berry sorted, 100% destemmed, crushed and then tipped into 1800 L ā€˜cocciopestoā€™ stone egg-shaped amphoras. The fermentation occurred in the amphoras, with a gentle maceration of only wetting the cap, and remained on skins for 90 days. No pressings are used in this wine. Matured exclusively in the amphora for a further 8 months. Hand-picked fruit is destemmed and fermented in 1800L egg-shaped amphorae, remaining on skins for 90 days. It then remains in the amphorae for a further 8 months. The resulting Grenache adds another exceptional expression to Yangarraā€™s stable. It holds great fruit purity and intensity, concentration, and a refreshing line of acidity.
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Yangarra Noir 2021

$58.00
Grenache is the emerging hero variety of McLaren Vale. Traditional blends of Grenache from the region focused on the varieties Grenache (G), Shiraz (S) and Mourvedre (M), and thus the term GSM. For many years in the old-world Grenache had many more blending partners. In France, namely the Sourthern Rhone, it can be blended with Cinsaut, Counouise, Picpoul Noir, Muscardin. In Priorat Spain, with Carignan. We started planting some of these obscure Southern Rhone and Priorat varieties in 2008 which has culminated in our first Noir blend being produced. Many of these varieties, including Grenache, have a blanc (white), gris (grey) and noir (black) expression of the variety, which lead to calling this the Noir. Kept on lees in 100% older French oak for 6 months after fermentation. VARIETY: 45% Grenache, 19% MourvƩdre, 19% Carignan, 12% Shiraz, 4% Cinsaut, 1% Counoise "A bright assemblage of fresh red-fruit aromas and flavors with crisp, easygoing texture and a neat, succulent finish. 62% grenache, 15% shiraz, 12% mourvedre, 6% carignan, 3% cinsault and 2% counoise. Drink now. Screw cap." - 91 points, James Suckling
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Nomad Outland Whisky + FREE Nomad Metal Chilling Cubes

$80.00
NOMAD , the first outland whisky on the market. A premium blended whisky produced from a unique selection of over 30 different malt and grain whiskies from Speyside, The Higlands, Scotland, each 5 to 8 years old. The resulting blend is left to mature in Scotland in sherry casks for 3 years, altogether, before being transferred to Jerez where it will be finished for a mƭnimum of 12 months in old Pedro Ximenez casks in the San Fernando cellar of GonzƔlez Byass. This double ageing, firstly in Scotland then in Jerez is unique, and makes Nomad Outland Whisky a true rarity. Bright amber in colour, Nomad shows a concentrated aroma with notes of malt, wood and the unmistakable hint of Pedro Ximenez sherry. On the palate it is very smooth and elegant, initial flavours of raisins and honey build to a long and pleasant finish with notes of vanilla and dried fruits. A very elegant yet complex whisky.
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Chateau Gouprie Pomerol 2019

$76.00
Chateau Gourprie owned by the Moze Berthon family since 1820, is a charming little estate situated at Maillet, neighbouring ChĆ¢teau Gazin, l'Evangile and Le Bon Pasteur. This vineyard is composed of 4.5 hectares laying on a superb clay-limestone and ferruginous subsoil typical of the Pomerol area. Since 2014 Hubert de BoĆ¼ard (Chateau Angelus) is the wine consultant as well as Chateau Maillet the other Pomerol jewel of the Moze-Berthon family. Carmin color with beautiful depth. Complex nose, expressing ripe red fruit (crushed strawberry), vanilla and torrefaction. In the mouth the texture is silky and tannins express finesse and balance. The mouth evolution is long and harmonious with notes licorice and tobacco. Varietals: 75% Merlot, 25% Cabernet Franc
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Beronia Crianza 2020

$41.00
A deep, cherry red colour with a bright garnet edge. Complex on the nose with distinct aromas of cherry and raspberry and threads of rosemary and thyme. This Crianza is full of fresh, ripe berry fruits flavours with hints of sweet baking spices. Full-bodied with a long, balanced finish. Serve between 15 and 17ĀŗC. The perfect accompaniment to roases, chargrilled chops, cured meat and mature cheeses. Recommended for drinking up to 2028. This wine is suitable for vegans.
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Benriach The Sixteen

$188.00
After sixteen years of maturation, Benriach develops a richly balanced evolution of our signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.
  • COLOUR: Bronze
  • NOSE: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey
  • TASTE: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel
  • SMOKE LEVEL: Trace
ā€œOur signature Speyside style blossoms at ten years old, finding depth and richer layers of orchard fruit character as it turns sixteen. Our core flavour components of fruit, malt and oak become more concentrated, enriched with age at sixteen years old, bringing layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice.ā€ - Master Blender, Rachel Barrie
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Orin Swift Mannequin 2021

$80.00
A blinding white gold and a chartreuse shimmer in the glass, the 2021 Mannequin opens with opulent, beguiling aromatics. Ripe golden apple, concentrated jasmine, citrus notes and a touch of cream and fresh brioche emerge. The entry is bright yet with a bit of weight; similar aromatic notes come through on the palate supplemented by rich honeydew and green apple. Tempered by a prominent vein of acidity, the wine closes at length with a seamless silk-like quality, finishing with pleasing minerality. BLEND: Chardonnay MATURATION: Aged in French Oak sur lie for 8 months, 23% New *Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $150. While stocks last.
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Chateau Malartic Lagraviere Blanc 2017

$112.00
The white wines present exceptional quality. The cool August produced superbly balanced grapes, highlighting their aromatic profiles. For the whites, the aromatic profiles are superb; the wines show a crisp line of acidity, good tightness and a pleasant sappiness, with plenty of fruit and a good quality framework. 80% Sauvignon, 20% SĆ©millon ā€œAttractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. ā€ ā€“ Janvier at James Suckling
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