Liebherr WKgb 4113 Barrique Wine Cabinet (168 bottles)
- Can store up to 168 Bordeaux bottles
- Net Capacity 293litres
- Untreated beech wooden shelves
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Anti-condensation
- LED Lighting
- Presentation shelf (up to 2 bottles)
- Low-vibration storage
- Optimum humidity
Liebherr WKb 4611 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Beech wooden shelves
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Low-vibration storage
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Liebherr WKb 4612 Barrique Wine Cabinet (195 bottles)
- Can store up to 195 Bordeaux bottles
- Net Capacity 336litres
- Untreated beech wooden shelves
- Tinted insulated glass door (protected from UV radiation)
- Door alarm (open for longer than 60 seconds)
- Child lock
- Reversible door hinges
- Temperature can be set to between +5 °C and +20 °C as required
- Activated charcoal filter
- Presentation shelves (up to 6 bottles)
- Low-vibration storage
- LED lighting
- Integrated heater permits temperatures above the ambient temperature to be reached
- Optimum humidity
Dassai Junmai Daiginjo 45 1800ml
“There is no reason for us to craft sake unless it’s super delicious.”, this is the Dassai way. Using Yamada-Nishiki rice polished down to 45%, we deliver fruit aromatics and delicate sweetness.
Made from Yamadanishiki rice (the highest quality rice for sake) polished to 45% of its original volume, Dassai 45 presents a fresh and fruity palette with aromas of pear, grape, pineapple, apricot and watermelon but also notes of chestnut and puffed rice.
This rich, structured and powerful sake can be enjoyed chilled as an aperitif but is also the ideal companion for all types of dishes such as white meats and poultry as well as cheese.
Sake or nihonshu is a Japanese alcoholic beverage with a volume of 14 to 17%. It is made from a mixture of water, yeast and steamed rice, a small part of which has been inoculated with a microscopic fungus, the koji, in order to improve fermentation.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 45%
Yangarra Roussanne 2021
Yangarra are one of the country's leaders in producing the varieties from the Rhone Valley.
Case in point being this excellent single varietal bottling of Roussanne. It is widely considered one of Australia's finest examples of what the variety is capable of.
The fruit is all biodynamically grown and picked by hand, with only 60% of juice pressed. It's fermented with wild yeasts, and left for 7 months on lees in barrel where it undergoes further stirring for added texture and complexity.
An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.
Kokuryu Kuzuryu Daiginjo (Gohyakumangoku) 1800ml
This Daiginjo-shu is best drunk warm. While premium Daiginjo are usually not drunk warm, Kuzuryuu Daiginjo was created in 2004 as a Daiginjo specially for warm sake. Enjoy it warm for a deep, refined flavor that has matured over time. It has a gorgeous aroma characteristic of daiginjo-shu, and an elegant and delicate aroma.
Recommended way to drink: either 5°C to 10°C or 40°C to 45°C
Tasting Notes: Fresh, fruity, and smooth when cold, Round and fuller bodied when warm.
Grade: Daiginjo
Rice: Fukui Gohyakumangoku
Rice Polishing Ratio: 50% rice polishing
Nihonshu-do (SMV): +4
Acidity: 1.0
Juyondai Shichitare Nijikkan
The Juyondai Shichitare Nijjukkan Junmain Daiginjo sake is a premium sake that is considered as one of the rarer series of rice wine in Japan. It is highly sought after as the production for this sake is considerably less than those of other kinds of sake.
Utilising the special technique created by Takagi Shuzo, 75kg of rice water is used, extracting sake after pressing the bag 7 times and allowing it to drip from the bag. This time consuming method and small amount of sake collected each time make this sake very are and limited. Polished to 35%, the sake excuses a velvety texture amidst its richness.
With a ginjyo aroma of ripe melon and white peaches, the sake is beautifully layered with delicate fragrance.
Food Pairing: Sauce skewers, Hot pot, Boiled food, Seafood, and Salt-grilled dishes
Chateau Malartic Lagraviere Rouge 2018
The Chateau Malartic Lagraviere Rouge 2018 had all the characteristics of a great vintage. They have superb balance, tremendous freshness, and a distinguished, elegant character. The reds are beautifully crafted. The Merlot offers a sublime mid-palate, with a silkiness and density that are rarely achieved. The Cabernet is spectacular, with exceptional aromatic profiles and levels of quality. The Petit-Verdots, co-fermented with the merlots, are particularly silky.
57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, 3% Cabernet Franc
"… some gorgeous rich liquorice and cassis fruits… the texture stands out for its silkiness. Clearly a very good wine, which opens up slowly and carefully. Classic but with depth and grip, continuing a run of successful vintages at Malartic.” - Wine Enthusiast
“Cellar selection … this is a well-crafted wine. It combines richness with sophisticated tannins, dense black fruits and considerable potential. Ripe berry flavors give depth." - Decanter
Gin Mare
Nose: Fragrant, aromatic herbaceous notes.
Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food.
Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
Diplomatico Reserva Exclusiva
A refined and elegant blend of exclusive rum reserves masterfully crafted. It boast aromas of orange peel, toffee and licorice, giving this refined rum a signature smooth taste.
Marrying a unique body with excellent balance, this multi-award winning rum** is a true reference for fine spirits lovers throughout the world. Perfect to enjoy neat or in sophisticated cocktails.
Colour: Amber
Nose: Toffee, orange peel and licorice
Palate: Complex and well-balanced, with oak and vanilla notes for a long-lasting finish.
Diplomatico Planas
A unique white rum, aged and then carefully charcoal-filtered to get a clear color while retaining depth of flavor. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavor from this privileged land.
Planas is ideal for elevating classic rum cocktails, being a favorite among mixologists who want to elevate the complexity, quality, and flavor profile of their cocktails.
Colour: Clear
Nose: Fresh and tropical aromas like ground coffee and coconut
Palate: Fruity flavours with a silky texture that lead to a delicate and pronounced finish.
Diplomatico Mantuano
A complex and versatile blend of authentic rums. Its refined taste is inspired by the “mantuanos”, Venezuelan nobleman in the 19th century renowned for their discernment and good taste.
Mantuano is the ideal choice for rum-lovers who want to elevate their drinks in everyday occasions.
Colour: Dark golden
Nose: Dried fruits and oak notes
Palate: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.