La Marca Prosecco
Our delicate La Marca Prosecco has a pale, golden straw colour and sparkles with lively effervescence. Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavours of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness. The grapes for La Marca Prosecco were selected with great care from small vineyards throughout the Prosecco DOC, from the Glera grape.
La Marca Prosecco has the charm to stand alone as an aperitif, but it also has the body and the acidity to pair well with a range of foods, from seafood and mild cheeses to rich pasta dishes and decadent desserts.
La Marca adds sparkle to bubbly brunch bites, like classic eggs benedict, chorizo chilaquiles or chicken and waffles. For a crisp and vibrant dinner party, pair Prosecco alongside fresh-caught crab or fish tacos with endive slaw, goat cheese flatbread pizza or roasted chicken with creamy lemon La Marca sauce.
MOM Gin
Mom God Save The Gin is a London Dry Gin with an exotic blend of botanicals and berries. Mom Gin is distilled four times creating a soft and velvety smooth finish with a sweet berry taste.Ā
Produced and bottled in Great Britain, Mom God Save The GinĀ is a premiumĀ ginĀ paying tribute to the most famous gin fan, the Queen Mother.
The bottle is decorated with the English royal crown and the name is a clear reference to the famous saying āGod save the Ginā.Ā
A premium gin made with exotic botanicals and berries to give a touch of smoothness. Infused after four distillations to achieve an amazing purity and class. Carefully crafted to bring you an unique softness, vibrant berry taste and a distinctive sweet finish.Handpicked Regional Selection Chardonnay 2019
Our fruit was harvested by hand at the end of February then whole-bunch pressed and settled in tank before transfer to tank and barrel for fermentation. The wine underwent a partial malolactic fermentation and was aged for 10 months ā part in stainless steel tank to retain fresh fruit flavours, part in barrel for added complexity. We used a mix of old and new French oak barrels.
Crisp & Refreshing, White, Medium-bodied wine. Great with river trout, Asian style dishes, roast chicken.
Barefoot Merlot
Le-Haut MĆ©doc De Beychevelle 2017
The vinification is traditional, with 18 to 21 days of fermentations and regular pumpings over. The ageing is in french oak barrels for 12 months with 20% of new barrels.
Le Haut-MĆ©doc de Beychevelle's 12 hectares of vines are 5 km from Beychevelle's vineyard; being further from the Gironde estuary, they benefit from a cooler climate. The vineyard is in the Haut-MĆ©doc appellation and has been managed organically since 2008. This blend consists of just two grape varieties: Cabernet Sauvignon and Merlot. Vinified and aged in a separate winery, it is produced with the same level of care as ChĆ¢teau Beychevelle and Amiral de Beychevelle
Rich nose and delicate palate with an aromatic richness of ripe red fruits. A hint of liquorice and chocolate. Drinking young.
Guillaume Gonnet La Muse Chateauneuf-du-Pape 2015
A rich, opulent, generous wine with big aromatic complexity: black cherries, blackberries, fig, cocoa powder, coffee, licorice, chinese five spice, olive jam. Round and sexy.
Braised venison with rosemary served with a patato puree, fillet mignon with a balsamic glaze served with sauted potatoes, pepper fillet steak served with shoe string French fries. The rich fruit and coco powder aromas means this wine marries well with dark chocolate or dark chocolate desserts.
Vines are 90 ā 115 years old.
Century old Grenache
"Lovely raspberry and plum fruit takes a gentle mulled profile, picking up light anise and incense accents along the way. Silky but substantial tannins underscore the finish, while a pretty mineral edge chimes through. Grenache, MourvĆØdre and Cinsault. Best from 2019 through 2035. 150 cases made, 50 cases imported." - 94 points, James Molesworth,Ā Senior Editor and Special Projects Director at Wine Spectator
l’usine Sleepy Hollow Vineyard Santa Lucia Highlands Pinot Noir 2017
WINEMARKERāS NOTES
To the eye, a lucid crimson sits in the glass. Aromatics of ripe cranberries, forest floor, morels and a touch of bramble engage. The wine slips onto the palate with a silky, enveloping balanced and riveting, the wine closes with concentration and finesse ā an exemplar of drinkability.
Varietal: 100% Pinot Noir
Alcohol: 15.4%
Maturation: Aged 9 months in French Oak, 78% New
l’usine Annapolis Vineyard Sonoma County 2017
WINEMARKERāS NOTES
Nuance and Intrigue characterize the wine, starting with a dark crimson and a ruby rim but manifested by the aromatics: white pepper, nutmeg, cinnamon, clove, pine resin and crĆØme de menthe. An entry dominated by a bright acidity, the mid-palate explores characteristics of rhubarb, savory and a hint of wild strawberry with a long finish indicative of graceful aging.
Varietal: 100% Pinot Noir
Alcohol : 15.9%
Maturation: Aged 9 months in French Oak, 42% New
Orin Swift Machete 2018
A gothic mauve with a vivid neon rim, the wine appears almost black in the glass. Notes of wet stone, black plum and crushed gravel reverberate from within. Bold upfront, the palate is all-enveloping with mixed berry crepe, black licorice and a touch of char. Layered and omnipotent in weight, the wine finishes with ripe Petite Sirah tannins, providing a pleasant closing texture.
Varietal: Petite Syrah, Syrah and Grenache
*Receive a complimentary pack of drop stoppers with any order of Orin Swift wines above $200. While stocks last.
**Customers are unable to choose the bottle label of Orin Swift Machete.
Jack Danielās Tennessee Fire
Enticing to all the senses, the aroma of fiery spice blends with the mellowness of Jack Danielās and a hint of red-hot cinnamon. The result is the mellowness of Jack Danielās and a hint of red-hot cinnamon. The result is a sweet, hot cinnamon kick that complements the smooth and delicious taste of Jack Danielās, giving you a unique finish full of unmistakable character.
Nose: An enticing blend of fiery hot cinnamon, mellow Jack Danielās perfectly balanced with a hint of bakery cinnamon.
Taste: The ultimate combination of red-hot cinnamon complemented by the authentic taste of Jack Danielās with the perfect amount of sweetness.
Finish: A one-of-a-kind finish with smooth and warm cinnamon and the unmistakable character of Jack Danielās Tennessee Whiskey.
Cocktail Ideas: Cinnamon Smashed Apple
- 30ml Jack Daniel's Tennessee Fire
- Sour mix or lemon-lime simple syrup
- Apple Cider
Jack Danielās Old No. 7
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesnāt follow a calendar. Itās only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. Itās how Jack Daniel himself did it over a century ago. And how we still do it today.
Nose: Caramel with mild hints of banana
Taste: Balanced caramel, vanilla and toasted oak, medium bodied.
Finish: Creamy/Clean finish
Woodford ReserveĀ® Very Fine Rare Bourbon
In the 1830ās our Woodford County distillery was the setting for a series of discoveries and innovative practices that would define the bourbon industry for generations to come. For this 2020 Masterās Collection release Master Distiller Chris Morris and Assistant Master Distiller Elizabeth McCall have drawn upon the rich history of that time and their own careers for inspiration.
Local newspapers from the 19th century highlighted auctions of highly aged Bourbon barrel lots as being āVery Fineā and āRare.ā The very rare barrels of Woodford Reserve featured in this Masterās Collection date back to the first year Morris became our Master Distiller. He and McCall have held them back from inclusion in their standard batching process to inaugurate this new package.
āDue to the heat-cycled warehousing at Woodford Reserve our product yield is extremely low. This makes a longer aged product at Woodford Reserve an extremely difficult accomplishment and therefore something that is quite rare.ā ā Elizabeth McCall
The result is the Fall 2020 Masterās Collection release named Very Fine Rare Bourbon, a rich and darkly robust expression of Woodford Reserve Bourbon.
TASTE NOTES
- Aroma : Layers of rich oak sweet aromatic notes, caramel, brown sugar, chocolate, vanilla merge into a cured tobacco character brightened with apple fruit.
- Taste : Very old oak notes sweetened with honey balanced by a touch of citrus and apple peel and a touch of clove spice.
- Finish : Long and dry clove spice
- Proof : 90.4