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-30%
Jack Daniel’s Sinatra Select
Original price was: $250.00.$219.00Current price is: $219.00.
Ferdinand’s Saar Dry Gin (Jeroboam 3L)
Original price was: $560.00.$392.00Current price is: $392.00.
Ferdinand’s Saar Dry Gin (Magnum 1.5L)
Original price was: $290.00.$203.00Current price is: $203.00.
An award winning range of products from the 200 year old Avadis Distillery, infused with Riesling from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Carefully hand-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make our gin a unique taste experience.
Pot still production in small batches. The raw distillate produced from their own grain is distilled several times to form the basis for a selection of 34 hand-picked herbs, spices and fruits, which are carefully macerated to produce an eau-de-vie. The additional use of a steam infusion of freshly harvested herbs adds unique fresh floral notes to their gin, which is rounded off with a precise measure of Schiefer Riesling. Having been left to rest for a period of 4 weeks in stoneware, Ferdinand’s Saar Dry Gin is set to a drinking strength of 44% abv using demineralized water, then finally bottled.
Ingredients: 34 regional botanicals (thyme, sloe, rose hip), pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt, Riesling wine infused.
Tasting Note: Aromas of pine and juniper, pungent lavender, lemongrass, lemon meringue, vanilla, and coriander
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About brand
Just as the tri-border region of Western Germany combines geographically and culturally to create its own unique character, so, two brothers Denis Reinhardt and Erik Wimmers started a collaboration on the banks of the River Saar with their friends Andreas Vallendar of the 200 Years old Avadis Distillery, and Dorothee Zilliken of the 300 years old Zilliken Estate winery. The Ferdinand’s Gin story began among the ancient vines in 2013.
Named after the first local Royal Prussian District Forester Forester, Ferdinand Geltz, the Ferdinand’s brand takes its inspiration from the bountiful terroir of the Saar region. A timeless design and exquisite attention to detail in the crafting of the liquid, build upon a historical legacy of fine wines from world‘s most famous Riesling wine region.
Ferdinand’s is a true labour of love from the verdant valleys and vineyards of the Saar area in Western Germany. It’s unique process and botanical profile give it a quality and personality which set it apart from all other premium gins.
Ferdinand’s is craft distilled and hand bottled at the 5th generation Avadis Distillery in the beautiful Saar-mosel region of Western Germany. At its heart is a blend of locally grown and hand-picked vineyard botanicals and herbs. It is given a final, fruity flourish with the infusion of the finest Riesling wines from the nearby Zilliken Estate – Germany’s best wine makers 2016. Together with Egon müller and JJ Prüm estate, The Zillikens are one of the Top 3 Riesling estates worldwide, wine enthusiasts are the Top target group.
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A classic London Dry style gin. Clean, zesty and juniper-forward, whilst balancing softness with bright citrus notes.
This classic gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and GiMLets.
- Aroma : Clean and fresh with spiced notes.
- Palate : Rounded juniper, pine, floral lavender, with hints of soft spice and aromatic citrus.
- Finish : Bright citrus giving away to a round, smooth finish.
Ferdinand’s Saar Dry Gin Cask Strength
Without deviating from the fruity and floral character of the signature Dry Gin, Ferdinand’s Cask Strength is bottled at a devilish 66.6% abv.
This incredibly special bottling gives the perfect combination of potency and flavour, making it a must-stock item for the World’s best bartenders.
Notes of juniper, lemon thyme and lavender predominate. The high alcohol content wonderfully emphasizes these aromas and gives extra bite to a Dry Martini.
The London N°1 Blue Gin Miniature
It’s aquamarine blue colour and hand crafted production method make this Gin one of the most exclusive in the world.
Triple distilled in small batches under expert direction of our Master Distiller Charles Maxwell, The London N°1, is made from the highest quality English grain spirit from the sunny fields of Suffolk and Norfolk. Distillation takes place in a traditional pot still with 12 carefully selected botanicals.
The exceptional character of the London N°1 is a result of the perfect blend of 12 key botanicals from various parts of the world. Each botanical is specifically and meticulously selected to create a complex and sophisticated gin. Orange peel from Italy, Bergamot from Italy, Savory from the French Alps, Lemon Peel from Italy, Cinnamon from Sri Lanka, Angelica Root from the French Alps, Coriander from China, Juniper from Croatia, Almond from Greece, Liquorice from Turkey and Lily Root from Italy.
The London N°1 presents itself in a luminous, pale yet bright bluish Aquamarine colour; the nose reveals delightful scents of juniper berries and balsamic aromas. The alcohol is well integrated, elegant and clean. A delicate palate with some viscosity, and a fine dry mouth feel. Mild but very aromatic, with quality balsamic notes. Very balanced overall with a long sensual finish.
Ferdinand’s Saar Dry Gin Goldcap 2021
An award-winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinand’s owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germany’s finest vineyards.
Only the heart of the once-a-year distillation finds its way into Ferdinand’s Saar Dry Goldcap. Dried Riesling grapes, mirabelles, cocoa beans, acacia shoots grown in their own forest and pears from the Saar, give this extra-small batch gin a special character of its own.
Only the highest award winning Zilliken wines sold at auction are used for the infusion.
36 regional botanicals, pot still distilled, proprietary grain spirit made from a blend of wheat, rye and spelt. Fragrant, natural notes of lavender and lemongrass, with a touch of citrus following shortly after. Flavours of lemons, limes, and thyme with warming notes of ginger.
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Gin Mare
The authentic Mediterranean gin, Gin Mare, was created with unique and savoury botanicals including Arbequina olive from Spain, rosemary from Greece, thyme from Turkey, and Italian sweet basil. The four principal Mediterranean botanicals unite with more traditional botanicals including coriander, cardamom, citrus, and juniper berries to create a character that lends itself well to pairing with food.
Gin Mare is a distilled gin from the Mediterranean. It consists of nine botanicals which are macerated (40 days for the citrus botanicals and 12 hours for the remaining botanicals), before being distilled separately and then expertly blended, earning the notation “Collecion de Autor” on each bottle.
The bottle cap can also be used as a 50ml measuring cap.
TASTING NOTES
- Nose: Fragrant, aromatic herbaceous notes.
- Taste: Bold, rich flavours create a long, savoury and aromatic palate celebrating Mediterranean flavours. Unique savoury profile, making it perfect for pairing with food.
- Finish: Full bodied with a long lasting finish which marries the zesty and savoury flavours.
