Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 2010

Juji Asahi

A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake.

Deep in colour, it displays sweetness characteristic of an aged sake.  The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃~45℃, and pair with rich flavoured stews and Chinese food.

  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : +3



Alcohol by Volume



Country of Origin