A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake.
Deep in colour, it displays sweetness characteristic of an aged sake. The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃～45℃, and pair with rich flavoured stews and Chinese food.
- Rice Type : 100% Yamadanishiki
- Rice Polishing Ratio : 55%
- Sake Meter Value : +3