Showing all 6 results

Ferdinand’s Dry Vermouth

$39.00
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar dry gin, in order to retain the distinctive character of the beautiful Saar region. Grand cru Riesling wine is infused with Cold macerated botanicals, sweetened by the residual sugar of the Wine and rectified concentrated grapes.
  • Ingredients : 12 botanicals including homegrown wormwood, lovage and vineyard Onion as well as vintage grand cru riesling.
  • Tasting note : The very first dry riesling vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve : Dry Martini Cocktail, El Presidente, Bronx, Vermouth Highball

Ferdinand’s White Vermouth

$39.00
The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we mainly use the botanicals which form the essential part of the Ferdinand’s Saar Dry Gin, in order to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.
  • Ingredients : 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
  • Tasting Note : The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve : Martini Cocktail, Martinez, Martini Highball, Vermouth Julep

Gonzalez Byass Alfonso Oloroso

$40.00
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté.

Gonzalez Byass Solera 1847

$49.00
A superior dark cream sherry aged for around nine years. Solera 1847 has a velvety palate, with concentrated sweet raisin and figs from the addition of Pedro Ximenez.

Gonzalez Byass Cristina

$49.00
Cristina is a medium Sherry with a small addition of PX. It shows a bright amber color and on the nose clean aromas with subtle notes of raisins and figs from the PX. On the palate slightly sweet with hints of oak and a long finish. Should be served slightly chilled. Ideal as an aperitif with cheese or paté or enjoyed on its own.

Juji Asahi Shuzo Konarezake Junmai Ginjo Genshu Jujiasahi Yamadanishiki 21by 2010

$108.00
A Junmai Ginjo, which is slowly and elegantly brewed with Yamada Nishiki, left to mature at well-controlled room temperature in the brewery to slowly develop its depth of flavour. A prominent depth of colour and flavour that cannot be found in a new sake. Deep in colour, it displays sweetness characteristic of an aged sake.  The right intensity of acidity also gives the sake a depth in its flavour. Recommended to serve at 15℃~45℃, and pair with rich flavoured stews and Chinese food.
  • Rice Type : 100% Yamadanishiki
  • Rice Polishing Ratio : 55%
  • Sake Meter Value : +3