Gonzalez Byass Alfonso Oloroso

$48.00
Alfonso is a delicious, dry Oloroso with a deep mahogany colour, warm spicy aromas and pronounced nutty flavours. A rich, smooth wine with a long, lingering finish. The perfect partner for game, light cheese and pâté. "A very solid Oloroso with nice toasted-nut, dried-apricot and caramel aromas. Quite rich, but properly dry without the bitterness that makes many high-end Olorosos challenging. Nice length. Where are those nuts? Where is that dry-aged ham? Drink now." - 90 points, James Suckling
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Gonzalez Byass Solera 1847 Cream

$48.00
Solera 1847 shows a dark intense mahogany colour due to the addition of Pedro Ximénez. On the nose aromas of raisins, vanilla, oak and slight hints of hazelnuts. On the palate a delicate wine with a smooth reminder of dates and raisins finishing with touches of caramel and oak and a subtle note of nuts. This wine should be served slightly chilled, 10-12 ºC, in a small wine glass. Ideal as an aperitif with cheese, however also as a dessert wine with ice cream, or fruit-based desserts and with dried fruits. "This is a big, lush, cream sherry with a ton of caramel and plum-cake character. However, it has bright acidity that gives lift and a lot of appeal at the raisiny finish. Drink now." - 92 points, James Suckling
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Ferdinand’s White Wine Vermouth

Original price was: $40.00.Current price is: $37.00.
Promotion
  • Enjoy a FREE bottle of Rose Vermouth 200ml for every 3 bottles (700ml) purchased.
  The world’s first vintage vermouth with riesling of a great VDP-site. The large steep south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first Riesling Vermouth in the world. The minerality and fruitiness of the Saar Riesling, the bitterness of the wormwood and the floral, spicy aromas of the regional herbs and flowers give this batch produced Vermouth wine from the Saar valley its unique lightness and elegance. Ferdinand’s White Riesling Vermouth is carefully aged in Mosel Fuder casks, neutral German 1000 litres oak barrels, which ensures the perfect balance between the acidity and fruitiness of the Riesling and the vineyard’s botanicals. Besides homegrown wormwood, lovage and vineyard onion we use the botanicals which form the essential part of Ferdinand’s Saar Dry Gin, to retain the distinctive character of the beautiful Saar region. Grand Cru Riesling wine is infused with cold macerated botanicals, sweetened by the residual sugar of the wine and rectified concentrated grapes.
  • Ingredients: 12 botanicals including homegrown wormwood, lovage and vineyard onion as well as vintage Grand Cru Riesling.
  • Tasting Note: The very first white Riesling Vermouth from the Saar region; a floral yet spicy character with notes of regional herbs and blossoms, delivering a supreme drinking pleasure.
  • Perfect Serve: Martini Cocktail, Martinez, Martini Highball, Vermouth Julep
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Suppin Rumiko no Sake Muroka Nama Genshu No.6

Original price was: $89.00.Current price is: $69.00.
ā€˜Suppin’ translates into ā€˜to go bare-faced or without makeup’ and explains that this sake is made without unnecessary manipulation or work. A ā€˜Pure Rice’ sake made without charcoal filtration, pasteurisation or dilution. Robust and full flavour. Tasting Note:Ā Displays a vibrant, pale lemon colour in the glass. Aromatics take some time to emerge, and while only mildly intense the aromas are quite complex with notes of white flowers and acacia, layered over pear, green apple, custard and white chocolate. There's a good weight to this sake on the palate, creamy and textural, showing excellent umami feel. As with the nose this is notably complex with flavours of pear, apple, hints of lychee and green melon, custard and white chocolate. Excellent. Serve chilled.
  • Rice Type : Yamadanishiki (Koji) & Hattannishiki (Kakemai)
  • Rice Polishing Ratio : 60%
  • Sake Meter Value : -
  • Acidity : -
Promotion Receive a complimentary Shun Japan Sakura Sake Cups Set with a minimum spend of $200 on Rumiko no Sake:
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Cocchi Barolo Chinato

Original price was: $88.00.Current price is: $79.50.
BAROLO CHINATO Born in Piedmont in the last century, it soon spread thanks to its taste, well balanced between bitter and sweet, and especially for the leading effect on the market of its name ā€œBaroloā€, that immediately positioned it among the noblest products compared to various other types of alcoholic drinks based on cinchona. Inventor of this original recipe, Giulio Cocchi was also the protagonist of the diffusion of Barolo Chinato. In Italy its consumption was encouraged by the fame it gained as therapeutic wine. A traditional remedy in Piedmont to cure many small sicknesses, especially in case of cooling. Drunk as a vin brulĆ©, hot and invigorating, its antipyretic and digestive capacities were widely recognized. Serving it to the guests became a typical tradition of the farmers’ hospitality. Over time, the use of this aromatized wine changed and today, in the general wake to recover traditions and naturality, it’s been rediscovered with new and interesting consumption styles. botanical-library-barolo-chinato CHARACTERISTICS Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature. Characterized by balance and harmony in the perfume with an immediate pleasant taste and a pleasant aromatic persistence. HOW TO DRINK IT The occasions to appreciate Cocchi Barolo Chinato are diverse, with a particular success in the good restoration when served at environment temperature or as elegant end of the meal or even steam heated with orange zest. Almost a surprise then the recent discovery of Barolo Chinato as an ā€œideal liquidā€ to support and complete the persistent taste of the mostly cocoa rich chocolates. Andrea Slitti, among the best maĆ®tres chocolatiers, has produced an artisanal praline with Barolo Chinato. A top-of the-range product distributed by Giulio Cocchi to accompany the tasting and to show the successful marriage. TECHNICAL DATA Alcohol content: 16,5% Vol Bottle content: 50 Cl, 100 Cl Ingredients:Ā wine Barolo DOCG, sugar, alcohol, aromatic herbs and spices infusion. Close the bottle with its cork after opening. Once open keep chilled.
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Cocchi Vermouth Di Torino Riserva Venaria Reale

Original price was: $109.00.Current price is: $99.00.
RISERVA LA VENARIA REALE
Riserva La Venaria Reale is the vermouth created by Cocchi to establish a milestone in the premium Vermouths category. It is a vermouth in the style of the former kingdom of Piemonte, result of an unique partnership with Reggia di Venaria and only produced in two very small batches. Recipe, selection of botanicals, long maturation: every element has been carefully reasoned and selected for historical and geographical consistency. Cocchi Vermouth Riserva La Venaria Reale has, in fact, a strong local identity – herbs from the Alps – and historical identity, recalling the essential role played by the House of Savoy in the diffusion of the modern Vermouth. botanical-library
CHARACTERISTICS
The peculiar style of Cocchi Vermouths makes them identifiable for their strong personality, for the intensity of their floral freshness and spicy fragrances and for their richness of flavors. The Cocchi Riserva is the culmination of this style that emphasizes the richness and aromatic density of spices with a six months refinement in the bottle. ā€œReserveā€ does not mean aging in barrels, which would affect the complex aromatic balance in favor of oxidation and tannin components, but the valorization of the formula and the savoir faire in production. As in Cocchi Storico Vermouth di Torino, the wine is aromatized with a formula particularity rich in Artemisia, Rhubarb, Alpine herbs and a touch of Piedmontese mint. This composition accentuates the pleasant balsamic effect and gives a surprising freshness, to the point that this product could also be perfectly mixed with aged Rye of Bourbon.
HOW TO DRINK
Dark amber in color but without caramel in its formula, Cocchi Riserva La Venaria Reale is sweet enoght to be enjoyed pure with ice and lemon peel, or by itself as a digestive.
DATI TECNICI
Alcohol content: 18% Bottle content: 50 cl Ingredients: wine, sugar, alcohol, herbs infusion and spices. The alcohol content (18%) makes this Vermouth very robust and with an excellent preservation also after bottle is opened, if well tapped in the fridge. Once open, keep chilled and drink within a month.
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Cocchi Dry Vermouth Di Torino

Original price was: $88.00.Current price is: $79.50.
COCCHI DRY VERMOUTH DI TORINO After several years of tests and pressing requests from friends and fans, we have finally released on the global stage the rare Cocchi Dry Vermouth di Torino, in very limited quantities. Born from the collaboration between some of the world’s best bartenders and our team of oenologists and botanists, this unique product is the combination of traditional skills of Italian winemaking and contemporary mixology. Following a conversation in one of the world’s best bars, centered on flavors and fundamental characteristics of the ultimate Martini cocktail, the Cocchi team delved into the founder’s recipe book and embarked on a research journey, closely supported by Erik Lorincz, Max Schulte, Elon Soddu and Declan McGurk. The first Vermouth Dry produced by Cocchi in more than 40 years has then reached a ā€œ status in the mixologists community. The Cocchi Dry Vermouth di Torino carries the ā€œVermouth di Torinoā€ appellation, following the recently renovated and protected. Geographical Indication Vermouths from the region of Piemonte are heirs of a centenary tradition which began in Torino in the XVIII century Supported by the royal court of Savoia, this thriving industry made Piemonte the original kingdom of Vermouth. CHARACTERISTICS Cocchi Dry Vermouth di Torino, through the use of Piedmontese Artemisia, rare bitter herbs and high quality white wine, embodies the essence of a classic Vermouth di Torino. The unique recipe is enriched with citrus fruits, bergamot infusion and Alpine herbs leading to a dryer and more floral taste profile, and an exceptional drinking experience. HOW TO DRINK IT Born with the aim of perfectly balance an elegant gin or a premium vodka in a Martini cocktail, Cocchi Dry Vermouth di Torino can also be enjoyed neat or over ice thanks to the quality of the 100. Italian wine base and the perfect balance of the recipe. The distinctive flavor of the new Cocchi Dry Vermouth di Torino gives an inimitable character to the legendary Martini, and it enhances classic cocktails such as Martinez, El Presidente, Bronx and many others. TECHNICAL DETAILS 18% ABV 50 cl bottle, each one in a premium recyclable giftbox. Ingredients: wine, sugar, alcohol, infusion of aromatic herbs and spices. Close the bottle with its cork after opening. Once opened keep cool and consume preferably within a month.
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Vilmart & Cie Ratafia Chardonnay

$76.00
Tasting Notes The nose is fresh with mentholated notes. Our Ratafia develops candied apricots aromas. We can define it on the nose with a velvety, fresh and round nose. In the mouth, we discover flavors of acacia honey and violet candy. The mouth is greedy, fresh and elegant, with an incredible aromatic length, with notes of lemon and candied fruits. This Ratafia leaves on the palate a very persistent note of freshness. The finish is concentrated, slightly heady and very aromatic with hints of toast and citrus fruit. Food Pairing This Ratafia is appreciated on a pan-fried liver or a cheese of character such as gorgonzola or langres. We can also recommend it for dessert on a tarte-tatin with a hint of cinnamon or a chocolate mousse.
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