Showing 1–12 of 33 results

Glenglassaugh Revival

$128.00 $108.80
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non-chill filtered and of natural colour.
  • Colour : Copper
  • Nose : Sweet caramel and toffee with notes of nutty sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.
  • Palate : Sweet, rounded and creamy. Oranges, plums, cherries and walnuts, chocolate, honey-mead, sherry and soft, spiced oak.

Glengoyne 12 Year Old

$130.00
Lemon zest, toffee apples – and a scent of coconut. Hand-selected sherry casks help create this paradise of flavours and rich, golden colour. It’s the taste of Scotland’s slowest distillation, and our insistence on barley dried by air – never peat.
  • Colour : Natural, rich gold
  • Nose : Coconut oil, honey, lemon zest, dried oak
  • Palate : Toffee apples, cinnamon spice, ginger, orange and shortbread
  • Finish : A hint of sherry and soft oak. Very well balanced

Glenglassaugh Evolution

$138.00 $117.30
Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non-chill filtered.
  • Colour : Crisp harvest gold
  • Nose : Luscious combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop.
  • Palate : Robust, white peppery oak floods through crisp green apple and freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.

Glenglassaugh Torfa

$138.00 $117.30
At Glenglassaugh, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
  • Colour : Gleaming yellow gold
  • Nose : Vivid, sweet, sooty campfire smoke and sea-air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
  • Palate : An eloquent, sweet coastal pear smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice combines to give a terrific balance to the expressive smoke character.

Glengoyne Cask Strength Batch 5

$148.00
Digestive biscuits, ripe bananas and a hint of pepper. This is the taste of Scotland’s slowest distillation, matured in sherry casks crafted from European and American oak. It's then bottled as tradition insists: at cask strength, unchill-filtered.
  • Color : Amber gold
  • Nose : Fig, peppery oak, lemon zest and bourbon biscuits.
  • Palate : Sultanas, pear drops, chocolate peanuts and orange oil.
  • Finish : Long and well-spiced with pepper and cinnamon.

The Glendronach Original 12 Years

$149.00 $134.10
The GlenDronach 12 Year Old, epitomises our unyielding dedication to the mastery of our craft. Matured in fine Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain, this richly sherried Highland Single Malt Scotch Whisky presents smooth vanilla, soft fruits and a memorably long, nutty finish, for which it has become renowned. The expression is bottled at 43%, non-chill filtered and natural in colour.
  • Colour : Deep amber-red gold.
  • Nose : Sweet, creamy vanilla with hints of ginger. Spiced mulled wine and pear.
  • Taste : Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.

The GlenDronach Traditionally Peated

$149.00
To honour The GlenDronach’s early whisky making heritage, Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated using the same principles laid down by our founder James Allardice almost two centuries ago. At this time it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those traditional levels and has all the full-bodied richness of The GlenDronach. Matured in the finest Pedro Ximénez, Oloroso sherry and Port casks. The expression is bottled at 48%, non-chill filtered and natural in colour.
  • Colour : Vivid harvest gold.
  • Nose : Highland toffee and treacle meld with dark honey and coal smoked barley.
  • Taste : Sip burnt orange and treacle on a base of cloves and smoked bramble.
  • Finish : Savour liquorice and dark fruit into the lingering rich, earthy finish.

The GlenDronach Cask Strength Batch 10

$168.00 $151.20
The GlenDronach Cask Strength offers connoisseurs a deep insight into the distillery’s signature character, by bottling at the whisky’s natural cask strength, as was the custom before the turn of the 20th Century.
  • Colour : Chestnut bronze.
  • Nose : Mocha, apricot and baked orange chocolate cake, with roasted almond, walnut and raisin on a base of aromatic toasted oak.
  • Taste : Richly spiced fruitcake with nectarine, dark cherry and honeyed sultana.
  • Finish : Lingering ripe apricot layered with ginger jam and indulgent caramelised date

Glengoyne 15 Year Old

$188.00
The depth and sweetness of dried fruit Complex depths and bright tropical notes - with a spicy oak finish. Hints of candied lemon and pineapple reveal the influence of first-fill bourbon casks, balanced by the rich intensity of our signature sherry wood.
  • Color : Bright gold
  • Nose : Hints of candied lemon and a touch of butterscotch. Creamy cereal sweetness and porridge oats.
  • Palate : Oily, rich palate entry with notes of toffee popcorn, salted butter and hints of ground walnuts. All-spice and lemon rinds.
  • Finish : Oaky, malty finish.

Glengoyne 18 Year Old

$223.00
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.
  • Color : Medium gold with a rich glow
  • Nose : Hints of soft spice and dried peels. A little apricot, honey and vanilla.
  • Palate : Creamy custard and dried peels. Allspice, manuka honey and hints of butterscotch.
  • Finish : Creamy caramel and malt. Candied peels.

The Glendronach Revival 15 Years

$289.00 $260.10
After ceasing production in 2015, The GlenDronach Revival Aged 15 years now returns to the core range of the distillery’s line-up. The expression embodies The GlenDronach’s signature style of Spanish Sherry Cask maturation in fine Pedro Ximénez and Oloroso sherry casks from Andalucía, quietly growing in stature for 15 years in the darkness of our dunnage warehouses. In flavour, the expression offers sumptuous notes of dark fruits, rich chocolate and manuka honey with an enveloping, memorable finish worthy of this monumental malt’s history. This luxuriously sherried Highland Single Malt Scotch Whisky is bottled at 46% ABV, non-chill filtered and natural in colour.
  • Colour : Antique Bronze.
  • Nose : An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liquer.
  • Taste : Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.
  • Finish : Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.
 

The Glendronach Revival 15 Years 2015 Edition

$320.00
  • Nose : Instant Christmas cake and heavily sherried fruits, muscovado sugar, toffee, zingy chocolate orange, old leather – like an old brief case, polish, subtle hints of peat if you look closely (usually after a bottle is half finished and sat for a few weeks)
  • Taste : Very rich, fruity oil, lots of treacle, toffee, dark chocolate, coffee, muscovado sugar, toasted oak and nuts with dried winter fruits. A decent amount of spice and cloves, hints of cinnamon and sugary honey.
  • Finish : Quite long and lingering, spices with an orange tang, complex, more Christmas cake, dried dates and raisins.