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Home Wine Red Chateau de Pommard Bourgogne Pinot Noir 2020
Chateau de Pommard Bourgogne Chardonnay
Chateau de Pommard Bourgogne Chardonnay 2020 $78.00
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Chateau de Pommard Maranges Premier Cru ā€œLe Clos Des LoyĆØresā€
Chateau de Pommard Maranges Premier Cru ā€œLe Clos Des LoyĆØresā€ 2020 $85.00
Château de Pommard

Chateau de Pommard Bourgogne Pinot Noir 2020

$78.00

Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.

With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note.

Maturation: 16 months in 20% new French oak barrels

Production: 3400 bottles

Food Pairing: Beef, Veal, Game (deer, venison), Poultry

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  • Additional information
  • About brand
Additional information
Brands

Château de Pommard

Country of Origin

France

Location

Burgundy

Vintage

2020

Alcohol by Volume

14.50%

Volume

750 ML

About brand

ChĆ¢teau de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two ChĆ¢teaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The ChĆ¢teaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines –Pinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the CĆ“te de Nuits and the CĆ“te de Beaune.

Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the CĆ“te d’Or. At 20 hectares, ChĆ¢teau de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.

With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.

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TASTING Our Vivant Micault 2022 displays a lovely ruby color. This fresh and elegant wine features aromas of cherry with hints of floral notes. On the palate, this wine explodes with its juicy retention of fresh fruit. Enjoyable today, this Pommard will evolve gracefully over the next few years. Serving Temperature: 16°C SOILS The vines producing our cuvée Vivant Micault were originally planted as an English garden. They grow on fine alluvial formations from the Avant-Dheune river and create a fruity Pinot Noir that is particularly enjoyable when young. WINEMAKING Hand-harvested biodynamic grapes, hand-sorted on a vibrating table. 25% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Vertical press. Placed in French oak barrels for aging on fine lees. Light filtration before bottling. Production: 9,000 bottles
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