Chateau de Pommard Bourgogne Pinot Noir 2020
$78.00
Organic certified (AB). Hand-harvested grapes, hand-sorted on a vibrating table. 40% whole-cluster, placed into stainless steel fermentation vats by gravity flow. Weeks-long maceration, minimal pumping-over and punching-down. Pressing in pneumatic press. Placed in French oak barrels for aging on fine lees.
With a deep ruby color, our Burgundy Pinot Noir 2020 expresses captivating aromas of black fruits, and floral notes such as peony and violet. The palate is dense and structured, with soft tannins. The finish is fresh and vibrant, with a pleasantly refreshing minty note.
Maturation: 16 months in 20% new French oak barrels
Production: 3400 bottles
Food Pairing: Beef, Veal, Game (deer, venison), Poultry
In stock

ChĆ¢teau de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two ChĆ¢teaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The ChĆ¢teaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines āPinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines āGrand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the CĆ“te de Nuits and the CĆ“te de Beaune.
Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the CĆ“te dāOr. At 20 hectares, ChĆ¢teau de Pommard is the largest private Clos in Burgundy. Itās a place where grand architecture and passionate winemaking converge among the vines.
With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.
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