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Chateau de Pommard Bourgogne Chardonnay
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Chateau de Pommard Bourgogne Pinot Noir 2020 $78.00
Château de Pommard

Chateau de Pommard Bourgogne Chardonnay 2020

$78.00

Pale yellow in color with hints of gold, this Burgundy Chardonnay’s bouquet offers notes of ripe citrus and white flowers. The palate is fresh and generous, with delicious notes of almonds. The long, mouthwatering finish is complemented by the richness of this vintage. It can age gracefully for at least the next 10 years in your cellar.

Recommended Serving Temperature: 12°C
Drinkability: Now to 10 years

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Description

Organic certified (AB). Direct whole-cluster pressing. 24/48 hours settling then racking from gross lees. Alcoholic fermentation with indigenous yeasts and aging in the same French oak barrels. Malolactic fermentation. Aging on fine lees. Fining and light filtration before bottling.

HARVEST: September 6, 2020
AGING: 16 months in 10% new French oak barrels
PRODUCTION: 4,000 bottles
Additional information
Brands

Château de Pommard

Country of Origin

France

Location

Burgundy

Alcohol by Volume

13.00%

Volume

750 ML

About brand

Château de Pommard is a winery in Pommard, Burgundy, France. Established in 1726, the property is known for its two Châteaux, gardens, and its 20-hectare walled vineyard, Clos Marey-Monge. The Châteaux, the vineyard and the winemaking facilities are operated and owned by Michael Baum, who purchased the estate in 2014. The winery produces "Clos" wines –Pinot Noir produced from the fruit of Clos Marey-Monge and "Family" wines –Grand Cru, Premier Cru, Village and Bourgogne wines from Chardonnay and Pinot Noir appellations across the Côte de Nuits and the Côte de Beaune.

Just three kilometres south from Beaune, the wine capital of Burgundy, the ancient vineyard of Clos Marey-Monge sits close to the centre of the Côte d’Or. At 20 hectares, Château de Pommard is the largest private Clos in Burgundy. It’s a place where grand architecture and passionate winemaking converge among the vines.

With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, Michael Baum, Emmanuel Sala and oenologist and agronomic specialist, Antoine Lepetit de la Bigne, are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture.

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