|Country of Origin|
|Alcohol by Volume|
|Size & Packing|
Waipara West Two Terrace Pinot Noir 2017
Crimson and pink flashes against a plummy red base. Aromatics of currant pastries, woody spice’s, and manuka leaf, leading to notes of forest undergrowth and florals. Moderate fruit sweetness, fine tannin and restrained volume allow savoury elements to splice evenly into the tart red fruit. A very enjoyable aromatic pinot noir, with good fruit density.
Bourbon, Promotion, Whisky
Woodford Reserve® Master Collection Cherry Wood Smoked Barley0 out of 5(0)
The Woodford Reserve Master’s Collection has traditionally honored the pioneering and innovative production processes established at our Woodford County distillery in the 1830s by owner Oscar Pepper and Master Distiller James Crow. Today that pioneering spirit is embodied in the Woodford Reserve Distillery’s Master’s Collection series and it’s latest release – Cherry Wood Smoked Barley.
Mash Bill : 70% corn, 20% cherry smoked malt, 10% distiller’s malt
The 2017 Master’s Collection Cherry Wood Smoked Barley is the first Kentucky bourbon to use malted barley that has been exposed to wood smoke during its kilning process. This imparted a rich smoked almond note to the mash that carried over in the distillation process. With 30% malt content the Cherry Wood Smoked Barley mash bill has a greater amount of malt than traditional bourbon. The result is a rich, full-bodied bourbon.
Appearance : Rich amber
Nose : A complex mingling of deep caramel, brown sugar and dark chocolate top a layer of cherry jam and nutty crumbles dusted with wood spice.
Taste : Intense smoked almond and malt character sweetened with cherry pie filling and a touch of caramel.
Finish : Long smoked almond notes fade into a rich cherry fruit jam.SKU: WDF05-NV00700-WA
Japanese, Promotion, Whisky
Kamiki Blended Malt Whisky0 out of 5(0)
Kamiki is a new expression of premium Japanese style whisky blessed by Omiwa priests from Nara. Nara is the ancient capital of Japan and it holds many temples from Shinto, Tengri and Buddhist religions, which makes Nara «The City of Temples».
Kamiki production is protected by Omiwa Temple priests. Omiwa is one of the oldest extant Shinto shrine in Japan over thousand years old and protecting local alcohol producers ever since. To celebrate the timeless alcohol tradition of the region, rare Japanese malt whiskies and finest malt whiskies sourced from rest of the world are blended and later fused with the highest quality pure spring water.
Nara is covered with dense Yoshino Sugi (Japanese Cedar) forests. Yoshino Sugi is used to build temples, burnt in temples to calm mind and to age local alcohol products. Kamiki uses a unique second maturation technique, while blend is rested for a second time in Yoshino Sugi –Japanese Cedar- casks to capture a perfectly smooth taste, a scent of sandalwood on the nose and a zest of green tea in the finish. This second maturation makes Kamiki; “THE FIRST WHISKY IN THE WORLD WITH JAPANESE CEDAR CASK FINISH”!
Kamiki name is derived from the Miwa Mountain (Mountain of God), which is protected by Omiwa Priests. Inspired by beautiful breezes coming from Miwa, the whisky is named KAMIKI, where KAMI means God and IKI means breath.
Kamiki whisky has a smooth taste, complex flavor and driven by pure malted barley. There is no age statement on the product. It has been aged in oak barrels minimum of three years and second aged in non-charred local cedar casks. Kamiki comes in a premium gift box, truly displaying its Japanese heritage.
Kamiki has got acknowledgements from:
- “CHAIRMAN’s TROPHY – HIGHEST Award” from 2018 Ultimate Spirit Challenge
- “GOLD” medal from 2018 China Wine and Spirits Awards
- “GOLD“ medal from Global Spirit Awards in August17 in Las Vegas
- “SILVER“ medal from New York International Wine and Spirit Competition in August17
- “GOLD“ medal from San Diego International Spirit Competition in August17
- “SILVER” award at Wine and Spirit Wholesalers of America Convention) in April
- “SILVER” award at Taste Competition and “BRONZE” in Packaging IWSC in July17
- Kamiki has been chosen by world’s most respected design galleries “The DieLine” and “Packaging of The World” as an inspirational whisky design.
- “GOLD” medal from China Wine and Spirits Awards Feb18.
- A perfectly balanced heather honey and sandalwood.
- Sweet caramel, Japanese plum and balanced oak with peat
- Hints of toffee and a long lasting finish with a zest of green tea.
BenRiach 21 Year Old 1997 Cask 4438 Batch 16 Marsala Hogshead0 out of 5(0)
Aged : 21 years
Cask Type : Marsala
Appearance : Burnt orange sunset
Nose : Deliciously sweet with clementine segments, grape and vanilla ice cream in fruit syrup with a blacknote of milk chocolate hazelnut.
Palate : A fruit cocktail of nectarine, pear, pineapple and grape with red cherry lingering into the mouthwatering finish.SKU: BNR25-NV00700-WS
BenRiach 25 Years0 out of 5(0)
Our Master Blender works with different casks for this 25-year-old expression to ensure a consistent taste profile batch after batch. The latest batch is a balanced maturation of bourbon and red wine casks and offers a rare opportunity to taste an older expression that has used red wine casks for such a long period of maturation. Later in F19 this expression will move to a five cask matured whisky recipe and be a more natural older brother to the four-cask matured twenty-one year old.
Nose : Rich honey, spices, apples work in combination with superb oak-wood notes.
Palate : A rich cocktail of honey, sherry cocoa and apples, supported by a fascinating presence of citrus and wonderful wood tones.SKU: BNR13-NV00700-WS
Japanese, Promotion, Whisky
Kura The Whisky Pure Malt Whisky0 out of 5(0)
“From Okinawa to The World”…
Kura Pure Malt Whisky is the latest premium Japanese Whisky expression of Helios Distillery from Okinawa Island.
Situated in Nago-city, the Northern Area of Okinawa that is known for its rich natural environment, Helios has placed high value on preservation of the environment and making the best use of Okinawa’s natural resources and history, and dedicate to produce authentic and good whiskies.
Based on the principal, Tadashi Matsuda, the founder, Helios Co. has been distilling spirits over 50 years and promoting the identity, culture, and know-how of Okinawa. This is why, company’s main theme is “From Okinawa to The World”!
Kura Pure Malt Whisky is a blended malt whisky made with malted barley, yeast and water. The blend consists of varying malt whiskies that ages up to 18 years.
Nose: Heather honey, yuzu citrus blended with flower and hints of vanilla
Palate: Butter scotch with vanilla notes up front, joined with Japanese citrus notes
Finish: Hints of caramel filled with green notes, and tropical fruits with vanillaSKU: KUR01-NV00700-WJ